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    Home / Round ups
    5 from 1 review

    30+ Gluten-Free Chocolate Desserts

    By Alanna Taylor-Tobin on Feb 12, 2021 (updated Apr 25, 2024) / 6 Comments Jump to Recipe

    Gluten-free chocolate desserts for every occasion! From easy gluten-free cakes and cookies to elegant chocolate desserts, I'm sharing a list of 30+ gluten-free baking recipes from over 10 years of The Bojon Gourmet! With dairy-free, vegan, and paleo-friendly options, these gluten-free chocolate recipes are sure to cure your fiercest chocolate cravings.

    gluten-free chocolate desserts: pouring ganache over bundt cake
    A deep, dark, fudgy gluten-free chocolate bundt cake smothered in chocolate ganache.

    As a die-hard chocophile, my dessert cravings usually involve chocolate, chocolate and more chocolate! And I know I'm not alone. When I worked as a pastry chef in San Francisco, the chocolate desserts on the menu always sold faster than any other desserts combined.

    And it's no wonder. Chocolate is such a special ingredient, with a flavor like nothing else. Chocolate's rich, earthy notes are beautifully enhanced by sweeteners, dairy, fruit, and pretty much any baking ingredient.

    Here are a whole lot of chocolatey treats that I hope you'll love from over 10 years of Bojon. And there are plenty more in my cookbook too. I hope you enjoy!

    gluten-free treats: gf brownies
    Gluten-free chestnut flour brownies from my cookbook, Alternative Baker

    Is Chocolate Gluten-Free?

    Going gluten-free doesn't mean a lifetime of dessert deprivation. Thankfully, chocolate is gluten-free by default, meaning that the cacao bean and most commonly used ingredients in chocolate (i.e. sugar and milk powder) don't inherently contain gluten. This includes dark chocolate, milk chocolate, white chocolate, and chocolate chips.

    Do avoid the following ingredients in chocolate that may contain gluten: barley malt, wheat flour, malt syrup, and some glucose syrups and dextrose.

    Additionally, some chocolate is made on equipment that processes gluten and can be contaminated, so people with extreme gluten intolerance, such as those with celiac disease, will want to look for gluten-free certification on chocolate labels.

    My favorite baking chocolate is Guittard, which is made in a dedicated gluten-free facility. Look for it in the baking section of well-stocked grocers, or order it online!

    Now onto the best part: all the gluten-free chocolate dessert recipes!

    Gluten-Free Chocolate Cakes

    These gluten-free cake recipes all have one thing in common: CHOCOLATE. You can browse my full gluten-free cake recipe collection for more!

    Almond Flour Chocolate Cake with Olive Oil

    Almond Flour Chocolate Cake with Olive Oil
    This beauty has all the panache of a flourless chocolate torte, but it's richly flavored with olive oil and ground almonds. Serve with a dollop of cream and fresh berries for a yummy easy chocolate dessert.
    Get the Recipe →

    Super-Moist Gluten-Free Chocolate Bundt Cake

    Super-Moist Gluten-Free Chocolate Bundt Cake
    Foolproof gluten-free chocolate bundt cake that's rich, tender, and fudgy. Easy to make in 1 bowl in about an hour. Top it with crème fraîche ganache and serve with billows of whipped crème fraîche.
    Get the Recipe →

    Super Moist Chocolate Cake with Coconut Flour

    Super Moist Chocolate Cake with Coconut Flour
    Gluten- and dairy-full cakes *wish* they could be as moist and tender as this easy one-bowl coconut flour chocolate cake. This super-moist cake keeps beautifully for days. You’d never guess that it’s free of dairy, gluten, grains, nuts, and refined sugar because it tastes like the most perfectly decadent chocolate cake ever.
    Top it with my creamy vegan 5-minute chocolate ganache for an extra-chocolatey treat.
    Get the Recipe →

    Rich & Fudgy Flourless Chocolate Hazelnut Cake

    Rich & Fudgy Flourless Chocolate Hazelnut Cake
    This rich and fudgy chocolate hazelnut cake is made in under 1 hour! Naturally gluten free, this recipe uses hazelnut flour (or ground hazelnuts), eggs, sugar, chocolate, and butter. This easy cake bakes up in a 9-inch springform pan, and is incredible served with whipped mascarpone and seasonal fruit.
    Get the Recipe →

    Fudgy Coconut Flour Chocolate Cupcakes

    Fudgy Coconut Flour Chocolate Cupcakes
    These coconut flour cupcakes are loaded with rich cocoa flavor, and they're unbelievably moist and tender. Easy to make in one bowl in about 30 minutes. Allergy-friendly and free of dairy, gluten, grains, nuts, and refined sugar – though your guests will never know!
    Top them with a double or triple batch of coconut milk chocolate ganache for an extra-chocolatey treat.
    Get the Recipe →

    Moist & Fudgy Teff Flour Chocolate Cake

    Moist & Fudgy Teff Flour Chocolate Cake
    This deliciously moist and fudgy chocolate cake gets a flavor boost from gluten-free teff flour. It's easy to make in about 30 minutes with just a bowl and a whisk.
    Top this chocolate teff flour cake with swirls of peanut butter frosting for a single-layer cake worthy of special occasions that's quick enough to make on a school night. With dairy-free and vegan options.
    Get the Recipe →

    Gluten-Free Chocolate Hazelnut Tiramisu

    Gluten-Free Chocolate Hazelnut Tiramisu
    This "nutella" tiramisù combines gluten-free chocolate sponge cake, boozy coffee syrup, whipped mascarpone, and a layer of chocolate hazelnut spread for a luscious gluten-free chocolate dessert. 
    Get the Recipe →

    Moist Gluten-Free Red Velvet Cake (no dye!)

    Gluten Free Red Velvet Cake without Food Coloring
    Moist Gluten-Free Red Velvet Cake (no dye!)
    This all-natural gluten free red velvet cake gets its burgundy hue from pureed beets + beet cream cheese frosting piped in a pretty pink ombré.
    Get the Recipe →

    Coconut Flour Banana Cake (GF & DF)

    Coconut Flour Banana Cake with Chocolate Rum Ganache {gluten-free, dairy-free}
    Coconut Flour Banana Cake (GF & DF)
    Pillowy, gluten- and dairy-free banana cake topped with rum coconut milk ganache = dessert bliss. Find more details about my vegan coconut milk ganache recipe here.
    Get the Recipe →

    5-Minute Chocolate Cream Cheese Frosting

    5-Minute Chocolate Cream Cheese Frosting
    Learn to make silky, fluffy, tangy chocolate cream cheese frosting with cocoa powder OR melted chocolate in just 5-10 minutes.

    Chocolate Chestnut Cream Cake with Coffee + Rum {gluten-free}

    Chocolate Chestnut Cream Cake with Coffee + Rum {gluten-free}
    A chocolate chestnut tiramisù in essence, chestnut mascarpone whipped cream tops a gluten-free cocoa and chestnut flour chiffon cake soaked with coffee rum syrup. Heaven.
    Get the Recipe →

    Flourless Chocolate Cakes

    These dainty cakes get big flavor from mesquite powder. Get the recipe in my cookbook, Alternative Baker!

    flourless desserts: mini flourless chocolate cakes with berries and cream

    Mega-Moist Chocolate Zucchini Cake (Gluten-Free)

    Mega-Moist Chocolate Zucchini Cake (Gluten-Free)
    Mix up this gluten-free chocolate zucchini cake in 10 minutes of active time. It's super moist and packed with good-for-you ingredients.
    Get the Recipe →

    Gluten-Free Pies & Tarts

    No need to be intimidated by these wheat-free chocolate recipes – they all use the same press-in cocoa gluten-free tart crust. With a hit of salt and lots of butter (or plant butter), this crust is one of my favorite chocolate recipes ever. 

    Vegan Chocolate Tahini Tart in a Gluten-Free Crust

    Vegan Chocolate Tahini Tart in a Gluten-Free Crust
    This vegan chocolate tahini tart in a gluten-free almond flour crust gets a flavor boost from sesame tahini and a swirl of coconut whipped cream, all drizzled with vegan caramel sauce. A decadent vegan & gluten-free chocolate dessert everyone can enjoy!
    Get the Recipe →

    Chocolate Cream Tart {vegan, gluten-free}

    Chocolate Cream Tart {vegan, gluten-free}
    Chocolate Cream Tart {vegan, gluten-free}
    No one will ever suspect this chocolate cream tart of being gluten-free and vegan thanks to a buttery almond flour crust, silky cashew chocolate pudding, and fluffy coconut whipped topping.
    Get the Recipe →

    Rum-Kissed Banana Butterscotch Cream Tart in a Cocoa-Buckwheat Crust {Gluten-Free}

    Rum-Kissed Banana Butterscotch Cream Tart in a Cocoa-Buckwheat Crust {Gluten-Free}
    Be sure to give yourself a good 4 hours to complete this tart; most of the time is hands-off waiting for things to chill. I used Alter Eco's unrefined muscobado sugar here, but feel free to trade it out for lightly packed muscovado or dark brown sugar, or another unrefined sugar such as coconut, sucanat, maple, or date. I think this could be made vegan by trading the butter in the crust and custard for coconut oil, the dairy in the filling for coconut milk, and topping the pie with coconut whipped cream. Use bananas that are yellow with some brown spots for the best results. If you lack a vanilla bean, add a teaspoon of vanilla to the custard along with the rum. I like the robust molasses flavor of The Kraken Black Rum, but a golden rum would work, too. Or bourbon. Or leave the booze off for a more kid-friendly dessert (though it adds more flavor than it does booze; the alcohol is hardly noticeable). This pie is best the day it's been made, though it keeps well refrigerated for up to a few days. Makes 1 (9") tart, 10 large or 12 moderate servings
    Get the Recipe →

    Gluten-Free Poached Pear Tart with Almond Cocoa Crust

    Gluten-Free Pear Custard Tart on plate
    Gluten-Free Poached Pear Tart with Almond Cocoa Crust
    This gluten-free pear tart looks fancy but it's actually super-easy to make with poached pears, creamy custard & almond flour press-in crust.
    Get the Recipe →

    Vegan Chocolate Fig Tart & GF Almond Flour Crust

    Vegan Chocolate Fig Tart & GF Almond Flour Crust
    With a nutty cocoa crust, creamy chocolate filling, and zippy fresh figs, this chocolate fig tart makes a stunning early fall dessert. Gluten-free, grain-free, vegan, paleo, and refined sugar-free options. 
    Get the Recipe →

    Velvety Goat Cheese Cheesecake with Gluten-Free Crust

    Velvety Goat Cheese Cheesecake with Gluten-Free Crust
    Cheesecake, elevated. This goat cheese cheesecake has a velvety, fluffy filling tucked into a gluten-free almond flour cocoa crust. For best results, chill the cheesecake for at least 4 hours and up to 2 days before serving.
    Get the Recipe →

    Vegan Chocolate Pie with Gluten-Free Graham Cracker Crust

    Vegan Chocolate Pie with Gluten-Free Graham Cracker Crust
    This vegan chocolate pie combines a silky-smooth cocoa and nut butter filling softly set in a crunchy gluten-free graham cracker crust. The 6-ingredient chocolate pie filling has a peanut butter base (you can easily substitute other nut or seed butters) and uses no tofu or coconut milk. All components – crust, filling, and topping – can be made in a blender or food processor with minimal mess in minutes of active time.
    This decadent plant-based dessert doesn’t taste gluten-free, vegan, or naturally sweetened, but it happily is!
    Get the Recipe →

    Small Gluten-Free Treats: Cookies, Bars, and More

    When you need gluten-free chocolate treats in a hurry, try one of these chocolicious cookies, brownies, or confections. You can browse my full gluten-free cookie recipe collection for more deliciousness.

    7-Ingredient Gluten-Free Brownie Cookies

    gluten-free chocolate chip cookie, close-up
    7-Ingredient Gluten-Free Brownie Cookies
    These gluten-free brownie cookies are chewy, fudgy, and loaded with chocolate. With just 7 ingredients, they're easy to whip up and even easier to eat. With dairy-free and grain-free options.
    Get the Recipe →

    Thick & Chewy Gluten-Free Chocolate Chip Cookies

    Thick & Chewy Gluten-Free Chocolate Chip Cookies
    With crisp edges and tender middles, these easy gluten-free chocolate chip cookies get a flavor boost from a blend of oat flour, sweet white rice flour, and tapioca flour, plus brown butter, loads of bittersweet chocolate, and flaky salt. Ridiculously delicious and no one will believe they're gluten-free! See my post on how to brown butter if you're new to this technique.
    Get the Recipe →

    Gluten-Free Oatmeal Cookies (Chocolate or Raisins)

    Gluten-Free Oatmeal Cookies (Chocolate or Raisins)
    Soft & chewy gluten-free oatmeal cookies made with oat & rice flours, toasted oats, and raisins or chocolate. Ready in about 30 minutes!
    Get the Recipe →

    Magical Tahini Chocolate Chip Cookies (Paleo & Vegan)

    Magical Tahini Chocolate Chip Cookies (Paleo & Vegan)
    Soft, chewy tahini chocolate chip cookies that are vegan & paleo. Made in 30 minutes with almond & cassava flours, maple syrup, and coconut oil.
    Get the Recipe →

    Soft & Chewy Almond Flour Oatmeal Cookies

    Soft & Chewy Almond Flour Oatmeal Cookies
    With crispy edges and gooey middles, these almond flour oatmeal cookies are so simple to make with 10 ingredients, 1 bowl, and 30 minutes. Add chocolate chips or chunks, or stir in cinnamon and raisins – you do you! Gluten-free and can easily be made dairy-free.
    Get the Recipe →

    Oatmeal Teff Chocolate Chip Cookies (GF)

    Oatmeal Teff Chocolate Chip Cookies (GF)
    Malty teff flour adds big flavor to these chunky chocolate chip teff cookies. Made with one bowl in just 30 minutes! Gluten-free and can easily be made dairy-free.
    Get the Recipe →

    Chewy 30-Minute Tahini Oatmeal Cookies (Gluten-Free & Vegan)

    Chewy 30-Minute Tahini Oatmeal Cookies (Gluten-Free & Vegan)
    These community-favorite tahini oatmeal cookies take 30 minutes to make with just one bowl using sweet rice and oat flours. They're sweetened with maple syrup, loaded with hearty oats, and they bake up with crispy edges and chewy middles.
    Small changes make a big difference here, so be sure to measure the ingredients carefully, preferably by weight.
    Get the Recipe →

    Matcha Chocolate Chip Cookies (Vegan & Gluten-Free)

    matcha cookie on a chocolate-smeared parchment sheet
    Matcha Chocolate Chip Cookies (Vegan & Gluten-Free)
    Chewy gooey matcha chocolate chip cookies made with almond flour and pantry-friendly ingredients. These matcha cookies are vegan, gluten-free, and paleo-friendly. Mix them up in one bowl and have them in and out of the oven in under an hour. 
    Get the Recipe →

    Almond Butter Chocolate Chip Cookies with Oats

    Almond Butter Chocolate Chip Cookies with Oats
    These delicious almond butter cookies are vegan AND gluten-free!
    Get the Recipe →

    Thick & Chewy Vegan Paleo Chocolate Chip Cookies

    Thick & Chewy Vegan Paleo Chocolate Chip Cookies
    Vegan & paleo chocolate chip cookies with crispy edges and chewy middles! So easy to make in 30 minutes with 10 ingredients & 1 bowl.
    Get the Recipe →

    Gluten-Free Bittersweet Chocolate Brownies

    Gluten-Free Bittersweet Chocolate Brownies
    Fudgy without being dense, loaded with chocolate, not too sweet, and with a shiny, crackly top. These are my favorite gluten-free brownies ever!
    Get the Recipe →

    Chewy Gluten-Free Blondies with Oat Flour

    gluten-free blondies
    Chewy Gluten-Free Blondies with Oat Flour
    Chewy, gooey, chocolate-loaded gluten-free blondies made with one bowl in under an hour. Dairy-free & nut-free options included!
    Get the Recipe →

    No-Bake Chocolate Desserts, Puddings & Custards

    No oven? No problem! These chocolate recipes are all made on the stovetop, and some are even raw vegan. 

    Decadent No-Bake Chocolate Tart (raw, vegan)

    No-Bake Chocolate Cream Tart {vegan, gluten-free, grain-free, refined sugar-free}
    Decadent No-Bake Chocolate Tart (raw, vegan)
    With a press-in crust cocoa nut crust, creamy cashew filling, and maple sweetened coconut whip, this no-bake chocolate tart is decadent and delicious. 
    Get the Recipe →

    No-Bake Chocolate Hazelnut Cheesecake Slice

    No-Bake Chocolate Hazelnut Cheesecake Slice
    This no-bake chocolate hazelnut cheesecake comes together in minutes with just a blender or food processor for layers of chocolate hazelnut love!
    Get the Recipe →

    20-Minute Hazelnut No-Bake Brownies (GF & vegan)

    Hazelnut No-Bake Brownies {gluten-free, vegan, refined sugar-free}
    20-Minute Hazelnut No-Bake Brownies (GF & vegan)
    Dates, nuts, and cocoa powder form a fudgy base crowned with creamy coconut maple ganache in these chocolate hazelnut no-bake brownies. These brownies are gluten-free, raw, vegan, and refined sugar-free.
    Get the Recipe →

    Raw Chocolate + Pistachio Butter Cups

    Raw Chocolate + Pistachio Butter Cups
    Homemade honeyed pistachio butter fills raw chocolate made from cacao butter, cacao powder, and maple syrup for a healthier take on peanut butter cups.
    Get the Recipe →

    5-Minute Paleo Chocolate Blender Pudding

    5-Minute Paleo Chocolate Blender Pudding
    This rich and creamy paleo chocolate pudding is made with nut or seed butter, maple syrup, coconut oil, and cocoa powder. It takes 5 minutes of active time to whip up in a blender, plus a brief chill in the fridge or freezer. Top it with a billow of whipped coconut cream for a dairy-free dessert.
    Get the Recipe →

    20-Minute Silky Stovetop Chocolate Pudding

    Chocolate Pudding in glass
    20-Minute Silky Stovetop Chocolate Pudding
    The most creamy, silky, dark chocolatey pudding you've ever had.
    Get the Recipe →

    Stovetop Pots De Crème with Olive Oil and Flaky Salt

    two Stovetop Pots De Crème with Olive Oil and Flaky Salt
    Stovetop Pots De Crème with Olive Oil and Flaky Salt
    Easy peasy chocolate custards made on the stovetop and smothered in billows of whipped cream, fruity olive oil, and crunchy flakes of sea salt. Adapted from Cook's Illustrated.
    Get the Recipe →

    *Bojon appétit! For more Bojon Gourmet in your life, follow along on Instagram,  Facebook, or Pinterest, purchase my gluten-free cookbook Alternative Baker, or subscribe to receive new posts via email. And if you make any of these gluten-free chocolate desserts, I’d love to know. Leave a comment and rating below, and tag your Instagram snaps @The_Bojon_Gourmet  and  #bojongourmet.*

    5 from 1 review

    Chocolate Almond Olive Oil Cake (& 30+ Gluten-Free Chocolate Desserts)

    Print Recipe Pin Recipe
    Dense, tender, and sophisticated, this gluten-free chocolate almond flour cake gets a sophisticated flavor kick from fruity olive oil. Plus 30 more chocolate dessert recipes to satisfy your sweet tooth.
    Alanna Taylor-Tobin
    Prep Time: 20 minutes minutes
    Cook Time: 40 minutes minutes
    Total: 1 hour hour
    Servings: 12 small but rich servings (makes one 8- or 9-inch cake)

    Ingredients

    • ½ cup (60 g) almond flour or meal (or whole almonds ground with the rice flour until powder-fine)
    • 2 tablespoons (20 g) sweet rice flour or GF AP flour (use cassava flour for a paleo option)
    • 6 ounces (170 g) bittersweet chocolate with 65-72% cacao mass, roughly chopped
    • ½ cup (120 ml) flavorful olive oil, plus extra for serving
    • ¼ teaspoon salt
    • 4 large eggs, separated, at room temperature
    • ¾ cup (150 g) sugar, divided use (use coconut or maple sugar for paleo version)
    • ¼ teaspoon cream of tartar
    • For serving (optional): cocoa powder, unsweetened whipped cream / coconut cream / yogurt, seasonal fruit, olive oil
    Prevent your screen from going dark

    Instructions

    • Position a rack in the center of the oven and preheat to 350ºF. Rub an 8- or 9-inch round springform pan with a bit of olive oil.
    • Place the chocolate, oil and salt in a large, metal bowl. Place the bowl in a skillet filled with 2 inches of barely simmering water, and stir frequently until the chocolate is melted.
    • Remove the bowl from the skillet and whisk in ½ cup of the sugar, then whisk in the egg yolks.
    • Place the egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment. Whip on medium-high speed until foamy, then gradually pour in the remaining ¼ cup of sugar, whipping the whites until they hold soft peaks (i.e., when you pull the whisk out and hold it upside down, the peaks of white flop over).
    • Without delay, use a flexible spatula to stir one-third of the whipped whites into the chocolate mixture.
    • Add the remaining whipped egg whites to the bowl, sift in the almond and sweet rice flours, and gently fold until the batter is just combined and no streaks remain.
    • Immediately scrape the batter into the prepared pan, and smooth the top. Bake the cake until a toothpick inserted in the center comes out with moist crumbs, 30-40 minutes.
    • Let the cake cool completely, then remove the sides of the pan. Dust with cocoa powder just before serving if you wish, then use a large chef's knife wiped clean after each cut to slice the cake.
    • If you like, serve the cake with a dollop of cream, a drizzle of olive oil, a few flecks of flakey salt, and/or seasonal fruit or berries. The cake will keep, covered and at room temperature, for up to three days, or refrigerate or freeze for longer storage.

    Notes

    Adapted from Alice Medrich's Sinfully Easy Delicious Desserts.
    • This cake makes a great do-ahead dessert as it is even better on the second or third day, when the flavors have had a chance to develop.
    • To keep the batter happy, warm your eggs to room temperature before making the cake; this will keep the batter fluid and easy to fold. You can do this quickly by placing the whole eggs in a bowl of warm tap water and letting them sit for 5-10 minutes.
    • If gluten isn't an issue, feel free to use all-purpose wheat flour in place of the rice; or you could probably use a gluten-free all-purpose blend.
    • Do use good chocolate and olive oil that you like the taste of. I don't recommend making this with chocolate chips.
    Nutritional values are based on one of twelve servings.

    Nutrition

    Calories: 270kcalCarbohydrates: 22gProtein: 4gFat: 19gSaturated Fat: 5gCholesterol: 55mgSodium: 49mgPotassium: 153mgFiber: 2gSugar: 18gVitamin A: 85IUCalcium: 33mgIron: 1.4mg
    Making this? I'd love to see!Tag your snaps @The_Bojon_Gourmet and #bojongourmet!
    gluten-free chocolate recipes: 3 chocolate ganaches

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    the cover of the award-winning cookbook, Alternative Baker

    Hungry for more?

    Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year.

    Learn more and find out where to buy →

    Reader Interactions

    Comments

      5 from 1 vote

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    1. Aysegul Sanford says

      February 13, 2021 at 6:00 am

      Honestly, I do not know where to start. They are all just so SO amazing. Now I have a lot of gluten free chocolate recipes to try. Thanks for such an inspiring round up.
      Pinned them all.
      Cheers!
      Aysegul

      Reply
      • Alanna says

        February 13, 2021 at 2:53 pm

        I can't thank you enough for helping me with this post! Thank you so much dear friend!!

        Reply
    2. Alene says

      February 13, 2021 at 6:55 am

      Are all of these chocolate recipes in your cookbook? Looking for a reason not to have to look each of them up. I'm already lazy and it's only 9:54 a.m. here. Wonderful list though, and dangerous. Thank you!!

      Reply
      • Alanna says

        February 13, 2021 at 2:49 pm

        I feel you! Just a few of them are in AB and the rest are on TBG. Happy to provide page numbers if you like! ;)

        Reply
    3. Rich says

      February 13, 2021 at 8:17 am

      The sheet cake link is for a frosting recipe - is that correct, no actual sheet cake recipe?

      Thanks the great summary!

      Reply
      • Alanna says

        February 13, 2021 at 2:52 pm

        Ah great question - I use a double batch of this one-bowl chocolate cake baked in a 9x12" pan. Or triple the cake recipe if you want a thicker cake layer. Use a neutral oil in place of the peanut oil if you like.

        Reply

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    Welcome

    I'm Alanna, a recovering pastry chef and award-winning cookbook author. I love sharing well-tested, from-scratch recipes for your favorite desserts and sweet treats made (undetectably) gluten-free with alternative flours. Because everyone deserves to eat good food. Bojon appétit! About →

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    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

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    Footer

    This favorite springtime recipe made the cover of This favorite springtime recipe made the cover of my cookbook Alternative Baker so it has a special place in my heart … and stomach because I ate so much of it! 

It starts with a flaky gluten-free crust made with sweet rice, oat, and millet flours filled with loads of fresh strawberries and rhubarb. 

The cut-out top crust is fun to make and prettier than a traditional lattice IMHO. 

I just shared the recipe on TBG. Comment “recipe please” and I’ll send it to you. 

Bojon appétit my sweets! 👩🏻‍🍳

#glutenfreepie #glutenfreebaking #strawberryrhubarb #rhubarbrecipes 

https://bojongourmet.com/gluten-free-strawberry-rhubarb-pie/
    Just popped the recipe for these GF rhubarb streus Just popped the recipe for these GF rhubarb streusel muffins on TBG. Comment "recipe please" and I'll DM it to you! 

This one's dedicated to my amazing husband Jay, a.k.a. chief bottle-washer at TBG and best cat dad ever. 😻

Jay did not have a sweet tooth when we first started dating and he also didn't want any cats. Fast-forward a couple of decades and he hoards rhubarb muffins and falls asleep with two fuzzy fourteen-pounders purring on his lap each night. 

It's no wonder he didn't want to let these muffins go. They're moist and tender, loaded with jammy rhubarb, and topped with spice-kissed brown sugar streusel. A blend of almond, oat (or sorghum), and sweet rice flours makes them tender and sneakily gluten-free. 

As for why Zeppo and Hank choose him instead of the die-hard cat lady with the soft lap – that's one of life's great mysteries. 

Bojon appétit, my sweets!

#glutenfreemuffins #rhubarbrecipes #glutenfreebaking #almondflourrecipes #rhubarbmuffins 

https://bojongourmet.com/gluten-free-rhubarb-muffins/
    I’m always on the hunt for bold, creamy plant-ba I’m always on the hunt for bold, creamy plant-based cheeses so I did a happy dance when I spotted @miyokoscreamery Jalapeño Plant Milk Cheese Spread at my local Nugget Market! #ad 

It’s the perfect match for these extra-crunchy cassava flour crackers—naturally dairy-free, gluten-free, and full of toasty seeds. The combo? Snacking magic.

I’m seriously impressed with the flavor and texture of this spread—spicy, creamy, and totally scoopable. Highly recommend picking some up at Nugget Market and giving this duo a try! 

Want the cracker recipe? Comment “recipe please” and I’ll send it your way.

#dairyfree #miyokoscreamery #sponsored #cassavaflour #glutenfreebaking

https://bojongourmet.com/paleo-crackers-cassava-flour-grain-free/
    Sunday forecast: 100% chance of pancakes! 🥞☀️

These buckwheat pancakes are everything I want on a slow morning: tender, floofy, and full of deep, toasty flavor from dark buckwheat flour (I love using @arrowheadmills which is certified #glutenfree).

They're easy to whip up with a few pantry staples:
🌾 dark buckwheat flour
🍚 sweet rice flour
🥄 baking powder & baking soda
🧂 salt
🥚 egg
🥛 Greek yogurt + milk (or plant milk)
🍁 maple syrup
🧈 butter

Crisp edges, moist middles, serious cozy vibes. 

✨ Comment "recipe please" and I'll send you the full recipe!

#buckwheatpancakes #glutenfreepancakes #glutenfreebreakfast #glutenfreebrunch #buckwheatflour

https://bojongourmet.com/buckwheat-pancakes/
    I just scored a bunch of rhubarb from my mother-in I just scored a bunch of rhubarb from my mother-in-law's garden, so I knew it was time to share this gluten-free strawberry rhubarb crisp!

The sturdy crumble topping uses a unique mixing method: a beaten egg gets rubbed with the dry ingredients, sprinkled over the fruit, and drizzled with a stick of melted butter. Made gluten-free with sweet rice and oat flours, the texture ends up similar to a crisp-chewy oatmeal cookie.

The crunchy topping soaks up the juices from crimson strawberry rhubarb compote and the whole thing tastes like spring in a bowl. Sweet-tart deliciousness.

Comment "recipe please" and it will be DMed to you via magic. 

Bojon appétit, my sweets! 

#strawberryrhubarb #glutenfreebaking #oatflour 

https://bojongourmet.com/gluten-free-strawberry-rhubarb-crumble/
    ✨ This lemon tart makes you feel like a fancy Fr ✨ This lemon tart makes you feel like a fancy French pastry chef — but it’s secretly super easy. 

Press-in almond flour crust, 15-minute lemon curd, and voilà: dessert flex achieved. 🍋💛

Want the recipe? Comment “recipe please” and I’ll DM it to you via ✨magic✨.

#glutenfreebaking #lemontart #easyfrenchdessert #almondflourrecipes 

https://bojongourmet.com/gluten-free-lemon-tart-almond-flour-crust/

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