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    Home / chocolate / Gluten-Free Chocolate Recipes

    Gluten-Free Chocolate Desserts

    Published Feb 12, 2021

    Jump to Recipe Print Recipe

    Gluten-free chocolate desserts for every occasion! From easy gluten-free treats to elegant chocolate desserts, I'm sharing my best gluten-free recipes from 10+ years of TBG. With dairy-free, vegan, and paleo-friendly options, these gluten-free chocolate recipes are sure to cure your fiercest chocolate cravings. 

    Read on for the recipes!

    gluten-free chocolate desserts: pouring ganache over bundt cake

    Gluten-Free Chocolate Cakes

    These gluten-free cake recipes all have one thing in common: CHOCOLATE.

    Gluten-Free Dairy-Free Almond Flour Chocolate Cake

    This beauty has all the panache of a flourless chocolate, but it's richly flavored with olive oil and ground almonds. Serve with a dollop of cream and fresh berries for a yummy easy chocolate dessert. 

    gluten-free chocolate recipes: chocolate almond torte

    Gluten-Free Chocolate Bundt Cake

    Adapted from Sarah of Snixy Kitchen's gluten-free chocolate cake, this GF chocolate bundt cake recipe combines earthy teff flour with brown sugar, crème fraîche, and butter for a wallop of flavor. Topped with boozy ganache, it makes more than enough to share with a galentine or valentine. 

    gluten-free cake recipe: chocolate bundt cake

    Gluten-Free Chocolate Cake with Peanut Butter Frosting

    Made in one bowl, this gluten-free dessert shines with the flavors of peanut oil in the cake, and salty-sweet peanut butter frosting. 

    chocolate lovers dessert: gluten-free chocolate cake with peanut butter frosting

    Gluten-Free Red Velvet Cake

    This gluten-free chocolate dessert gets its pretty burgundy hue from pureed beets! Full of the tangy-sweet flavors we all love in a classic red velvet cake but with none of the gluten, gums, or dyes. 

    easy elegant chocolate desserts: gluten-free red velvet cake

    Vegan Gluten-Free Chocolate Cake

    No dairy? No problem! This gluten-free vegan chocolate dessert is pure chocolate-on-chocolate action. 

    vegan chocolate dessert recipes: gf vegan chocolate cake

    Gluten-Free Dairy-Free Banana Cake

    Coconut flour gives this gluten-free banana cake its lofty crumb, all topped with an addictive rum-kissed chocolate ganache. 

    easy chocolate recipes at home: gluten-free banana cake

    Chocolate Chestnut Cake

    This chocolate lover's dessert gets a tiramisù vibe from airy chocolate cake, boozy coffee syrup, and chestnut whipped cream. 

    special chocolate desserts: gf chocolate chestnut cake

    Gluten-Free Chocolate Sheet Cake with Ombre Chocolate Frosting

    This is the gluten-free chocolate birthday cake I make for all the chocophiles in my family!

    Gluten-free chocolate cake with Chocolate Cream Cheese Frosting

    Flourless Chocolate Cakes

    These dainty cakes get big flavor from mesquite powder. Get the recipe in my cookbook, Alternative Baker!

    flourless desserts: mini flourless chocolate cakes with berries and cream

    Chocolate Zucchini Cake with Matcha Frosting

    Grassy matcha cream cheese frosting tops layers of moist gluten-free chocolate zucchini cake. Or try my chocolate-flecked paleo vegan zucchini bread. 

    gluten-free cake recipe: chocolate zucchini cake

    Gluten-Free Pies & Tarts

    No need to be intimidated by these wheat-free chocolate recipes – they all use the same press-in cocoa gluten-free tart crust. With a hit of salt and lots of butter (or plant butter), this crust is one of my favorite chocolate recipes ever. 

    Vegan Chocolate Tart with Tahini & Caramel

    If you haven't tried tahini and chocolate together yet, this decadent tahini chocolate tart is the perfect place to start. 

    healthy chocolate recipes: gf vegan chocolate tahini tart

    GF Vegan Chocolate Cream Pie

    This homemade chocolate dessert recipe pairs a tender chocolate crust with creamy chocolate filling and whipped coconut cream. 

    healthy chocolate desserts: GF chocolate cream pie

    Gluten-Free Banana Cream Pie

    Easy chocolate crust. Creamy butterscotch pudding. Sliced bananas. Whipped mascarpone. What more could you want in a gluten-free banana cream pie? 

    best gluten-free chocolate desserts: banana cream pie

    Gluten-Free Chocolate Pear Tart

    Poached pears and creamy custard filling nestle in a buttery chocolate crust for a festive gluten-free treat.

    wheat-free chocolate recipes: pear custard tart

    Chocolate Fig Tart

    Layers of fresh figs dress up this chocolate dessert recipe that's stupid-easy to make but looks like you got it from a fancy gluten-free bakery. Vegan & paleo-friendly options. 

    vegan chocolate desserts: chocolate fig tart

    Triple Chocolate Gluten-Free Pie

    I adapted this über-chocolatey recipe from my friend Irvin's cookbook Marbled, Swirled, and Layered. With three layers of chocolate custard (dark, milk, and white chocolate) plus a chocolate-swirled whip topping, this pie lives up to its name. 

    gluten-free chocolate recipes: triple chocolate pie

    Chocolate-Crusted Cheesecake

    With a deep chocolate cocoa crust and creamy filling, this gluten-free cheesecake makes an easy elegant chocolate dessert for any occasion. 

    best gluten-free desserts: chocolate cheesecake

    Small Gluten-Free Treats: Cookies, Bars, and More

    When you need a gluten-free treat in a hurry, try one of these chocolicious cookies, brownies, or confections. 

    Gluten-Free Chocolate Cookies

    Brownies in cookie form! These gluten-free treats are loaded with chocolate, chocolate, and more chocolate.

    gluten-free baking recipes: gf chocolate cookies, closeup

    Soft and Chewy Gluten-Free Chocolate Chip Cookies

    An essential recipe for any gluten-free baker. These thicc cookies get loads of butterscotch flavor from brown sugar and vanilla brown butter, all loaded with gooey chocolate chunks. 

    Need paleo-friendly cookies? Try my chonky vegan grain-free chocolate chip cookies instead. 

    Oatmeal craving? Try these gluten-free oatmeal chocolate chip cookies. 

    easy gluten-free desserts: chocolate chip cookies with flaky salt

    Tahini Chocolate Chip Cookies

    One of my favorite gluten-free chocolate desserts ever. These magical cookies are free of gluten, grains, dairy, eggs, refined sugar, and nuts. Yet they taste shockingly similar to classic CCCs.

    Or try this reader favorite: oatmeal tahini chocolate chip cookies. 

    gluten-free dairy-free desserts: tahini chocolate chip cookies

    Gluten-Free Brownies

    These easy gf brownies work with just about any flour you like. Shown here with chestnut flour from my book Alternative Baker, my original version packs a boozy punch. Keep them classic by leaving off the booze and using sweet rice flour or GF AP flour. 

    Looking for an almond flour brownie recipe? Try these almond flour brownies from Aysegul at Foolproof Living.

    Got nut pulp leftover from making nut milk? You'll love these baked almond pulp brownies. 

    Teff flour brownies with tahini frosting are another gluten-free favorite. 

    gluten-free treats: gf brownies

    Gluten-Free Blondies

    These easy bar cookies can be in and out of the oven in under and hour and will satisfy your CCC cravings without the scooping or spreading. 

    gluten-free blondies, cut, overhead

    Hippie Crispie Treats

    A healthy rice krispies treat everyone loves! This recipe has been featured on Food52 where it became a community favorite. 

    gluten-free dessert recipes: healthy rice krispies treats

    Chocolate Dessert Board

    Cheeseboard turns sweet with this chocolate board loaded with all the chocolate, cheese, fruit, nuts, crackers, and cookies. 

    gluten-free dessert recipes: cheese and chocolate board

    No-Bake Chocolate Desserts, Puddings & Custards

    No oven? No problem! These healthy chocolate recipes are all made on the stovetop, and some are even raw vegan. 

    No-Bake Chocolate Tart

    Paleo-friendly, vegan, and maple-sweetened, this creamy chocolate dessert packs a decadent chocolate punch. 

    best gluten-free desserts: chocolate tart slice

    Raw Vegan Brownies

    With hazelnuts and ganache, these no-bake brownies get an addictive Nutella vibe. 

    healthy chocolate recipe: no-bake brownies

    Nut Butter Cups

    With healthy homemade chocolate and nut butter, these petite treats satisfy in a big way. 

    pistachio butter chocolate cups in a stack

    Chocolate Pudding (vegan option)

    This is the best chocolate pudding you will ever have. I can say that because it's my friend Janet's recipe, from her beautiful book Extra Helping. Make a double batch to bring to a friend in need.

    Or try my favorite vegan chocolate tapioca pudding. 

    vegan chocolate pudding recipe

    Easy Pot de Crème

    These easy custards are made on the stovetop, no oven required! Top with a dollop of whip, a drizzle of super-good olive oil, and a sprinkle of flaky salt.

    Or try this dairy-free pot de creme with coconut & rum. 

    Pot De Crème with Olive Oil and Flaky Salt

    More Recipe Collections:

    • Gluten-Free Pies, Tarts, and Galettes
    • Healthy No-Bake Desserts
    • Gluten-Free Vegetarian Thanksgiving Recipes

    gluten-free chocolate dessert recipe: chocolate almond torte

    *Bojon appétit! For more Bojon Gourmet in your life, follow along on Instagram,  Facebook, or Pinterest, purchase my gluten-free cookbook Alternative Baker, or subscribe to receive new posts via email. And if you make any of these gluten-free chocolate desserts, I’d love to know. Leave a comment and rating below, and tag your Instagram snaps @The_Bojon_Gourmet  and  #bojongourmet.*

    5 from 1 vote

    Gluten-Free Chocolate Dessert Idea: GF Chocolate Almond Olive Oil Cake

    Print Recipe Pin Recipe
    Dense, tender, and sophisticated, this gluten-free chocolate almond flour cake gets a sophisticated flavor kick from fruity olive oil. Deck slices out with whipped cream and seasonal fruit, or enjoy it plain with a cup of coffee. Naturally dairy-free, with gluten-free and paleo options.
    Prep Time: 20 minutes
    Cook Time: 40 minutes
    Total: 1 hour
    Servings: 12 small but rich servings (makes one 8- or 9-inch cake)

    Ingredients

    • 1/2 cup (60 g) almond flour or meal (or whole almonds ground with the rice flour until powder-fine)
    • 2 tablespoons (20 g) sweet rice flour or GF AP flour (use cassava flour for a paleo option)
    • 6 ounces (170 g) bittersweet chocolate with 65-72% cacao mass, roughly chopped
    • 1/2 cup (120 ml) flavorful olive oil, plus extra for serving
    • 1/4 teaspoon salt
    • 4 large eggs, separated, at room temperature
    • 3/4 cup (150 g) sugar, divided use (use coconut or maple sugar for paleo version)
    • 1/4 teaspoon cream of tartar
    • For serving (optional): cocoa powder, unsweetened whipped cream / coconut cream / yogurt, seasonal fruit, olive oil

    Instructions

    • Position a rack in the center of the oven and preheat to 350ºF. Rub an 8- or 9-inch round springform pan with a bit of olive oil.
    • Place the chocolate, oil and salt in a large, metal bowl. Place the bowl in a skillet filled with 2 inches of barely simmering water, and stir frequently until the chocolate is melted.
    • Remove the bowl from the skillet and whisk in 1/2 cup of the sugar, the almond flour, and the sweet rice flour. Whisk in the egg yolks. If the mixture gets cold, it may start to "seize" or look grainy. In this case, place the bowl back into the warm water and stir until it loosens up again.
    • Place the egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment. Whip on medium-high speed until foamy, then gradually pour in the remaining 1/4 cup of sugar, whipping the whites until they hold soft peaks (i.e., when you pull the whisk out and hold it upside down, the peaks of white flop over).
    • Without delay, use a rubber spatula to stir 1/3 of the whipped whites into the chocolate mixture, then gently fold in the remaining whites until the batter is just combined and no streaks remain.
    • Immediately scrape the batter into the prepared pan, and smooth the top. Bake the cake until a toothpick inserted in the center comes out with moist crumbs, 30-40 minutes. Let the cake cool completely, then remove the sides of the pan. Dust with cocoa powder just before serving if you wish, then use a large chef's knife wiped clean after each cut to slice the cake.
    • If you like, serve the cake with a dollop of cream, a drizzle of olive oil, a few flecks of flakey salt, and/or seasonal fruit or berries. The cake will keep, covered and at room temperature, for up to three days, or refrigerate or freeze for longer storage.

    Notes

    Adapted from Alice Medrich's Sinfully Easy Delicious Desserts.
    This cake makes a great do-ahead dessert as it is even better on the second or third day, when the flavors have had a chance to develop.
    To keep the batter happy, warm your eggs to room temperature before making the cake; this will keep the batter fluid and easy to fold. You can do this quickly by placing the whole eggs in a bowl of warm tap water and letting them sit for 5-10 minutes.
    If gluten isn't an issue, feel free to use all-purpose wheat flour in place of the rice; or you could probably use a gluten-free all-purpose blend.
    Do use good chocolate and olive oil that you like the taste of. I don't recommend making this with chocolate chips.
    Nutritional values are based on one of twelve servings.

    Nutrition

    Calories: 270kcalCarbohydrates: 22gProtein: 4gFat: 19gSaturated Fat: 5gCholesterol: 55mgSodium: 49mgPotassium: 153mgFiber: 2gSugar: 18gVitamin A: 85IUCalcium: 33mgIron: 1.4mg
    Making this? I'd love to see!Tag your snaps @The_Bojon_Gourmet and #bojongourmet!

    gluten-free chocolate recipes: 3 chocolate ganaches

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    the cover of the award-winning cookbook, Alternative Baker

    Hungry for more?

    Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year.

    Learn more and find out where to buy →

    Previous Post: « Paleo Crepes (gluten-free & dairy-free)
    Next Post: Gluten-Free Blondies (dairy-free & nut-free options) »

    Reader Interactions

    Comments

    1. Aysegul Sanford says

      February 13, 2021 at 6:00 am

      Honestly, I do not know where to start. They are all just so SO amazing. Now I have a lot of gluten free chocolate recipes to try. Thanks for such an inspiring round up.
      Pinned them all.
      Cheers!
      Aysegul

      Reply
      • Alanna says

        February 13, 2021 at 2:53 pm

        I can't thank you enough for helping me with this post! Thank you so much dear friend!!

        Reply
    2. Alene says

      February 13, 2021 at 6:55 am

      Are all of these chocolate recipes in your cookbook? Looking for a reason not to have to look each of them up. I'm already lazy and it's only 9:54 a.m. here. Wonderful list though, and dangerous. Thank you!!

      Reply
      • Alanna says

        February 13, 2021 at 2:49 pm

        I feel you! Just a few of them are in AB and the rest are on TBG. Happy to provide page numbers if you like! ;)

        Reply
    3. Rich says

      February 13, 2021 at 8:17 am

      The sheet cake link is for a frosting recipe - is that correct, no actual sheet cake recipe?

      Thanks the great summary!

      Reply
      • Alanna says

        February 13, 2021 at 2:52 pm

        Ah great question - I use a double batch of this one-bowl chocolate cake baked in a 9x12" pan. Or triple the cake recipe if you want a thicker cake layer. Use a neutral oil in place of the peanut oil if you like.

        Reply

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    Welcome

    I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen.

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    the front cover of Alternative Baker, a cookbook by Alanna Taylor-Tobin, winner of the IACP Cookbook Awards

    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

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    Passover Desserts (gluten-free, paleo & vegan)

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    Fresh on TBG: GF Rhubarb Cake with Almond Flour & Fresh on TBG: GF Rhubarb Cake with Almond Flour & Olive Oil
✨
I don't remember tasting rhubarb until I moved from the LA area up to Northern California for college. There I fell in love with the tart stalks. Luckily for me, I also fell in love with a guy who's mom grows loads of rhubarb in her yard! We went to visit last weekend and came home with bags full of rhubarb and plump Meyer lemons from Mary's abundant garden. Just the ingredients needed to make this cake! 
✨
This GF rhubarb cake tastes like spring on a plate: redolent with the flavors of almond, olive oil, bright citrus, and tangy rhubarb. It looks deceptively fancy, with slices of pink-hued stalks arranged in concentric circles. But don't be fooled: the batter comes together with just a bowl and a whisk in a matter of minutes.
✨
If you don't have any rhubarb on hand, don't fret: swap in other fruit such as fresh or frozen berries, cherries, peaches, or anything else you like. 
✨
This recipe uses the GF flours almond, oat, sweet rice, and millet. I’ve also tested a grain-free version with almond, cassava, and tapioca flours that works beautifully. Make it DF by using plant yogurt. 
✨
Get the recipe via the link in my profile, by searching “rhubarb cake” on #bojongourmet , or copy/paste the following url into your browser window:
✨
https://bojongourmet.com/gluten-free-rhubarb-cake/
✨
#feedfeedglutenfree #f52community #f52grams #f52picnic #f52farmstand #rhubarb #rhubarbseason #rhubarbcake #glutenfreecakes #gfcake #glutenfreecake
    Weekend brunch plans? I just got a huge bag of Mey Weekend brunch plans? I just got a huge bag of Meyer lemons from my MIL’s tree and I’m craving these fluffy GF lemon ricotta pancakes 🥞. 

These are easy to whip up even when you’re still half asleep, no whipping or folding required. They taste like little pillows of sweet, cheesy goodness. 

Made with:
✨ricotta
✨eggs
✨butter
✨sugar
✨lemon zest & juice
✨vanilla
✨sweet rice, millet, & oat flour
✨baking soda & powder
✨salt

Top these lacy little cakes with maple syrup, spring berries, and yogurt or butter. 

Get the recipe via the link in my profile or by searching “pancakes” on #bojongourmet. 

Bojon appétit! 

https://bojongourmet.com/plows-ricotta-pancakes/
#glutenfreepancakes #pancakes🥞 #feedfeedglutenfree #f52community #f52farmstand #glutenfreebreakfast #gfbreakfast #ricottapancakes
    Fresh on TBG: Cinnamon Date Walnut Banana Bread T Fresh on TBG: Cinnamon Date Walnut Banana Bread

This easy little loaf gets a baklava vibe from sticky dates, toasted nuts, cinnamon, and a drizzle of honey if you like. It’s free of grains, dairy, eggs, cane sugar, and can be made nut-free too. I use cassava, almond, and tapioca flours for a sturdy, tender crumb, but I’ve given substitution suggestions in the recipe. If you’ve got a couple of ripe bananas lying around, this is the recipe for you! 

Ingredients:
•nut or seed butter
•maple syrup and/or coconut sugar
•coconut oil or ghee
•plant milk
•flours
•baking powder and soda
•cinnamon
•vanilla
•salt
•toasted walnuts
•dates

Adapted from the chocolate-flecked paleo vegan banana bread recipe I posted last year, I’ve been making this cozy variation lately and loving the flavor-packed combo of spices, nuts, bananas, and dried fruit. 

Find the recipe by tapping the link in my profile, then tapping this image. Or search “banana bread” on #bojongourmet. Or copy/paste the following link into your desktop browser:

https://bojongourmet.com/grain-free-banana-bread-paleo-vegan/

#bananabread #paleobread #veganbread #f52community #f52grams #feedfeedglutenfree #veganbombs #feedfeedvegan
    GF Vegan Rhubarb Crisp
✨
Heading to the in-laws’ this weekend for a pot luck on the deck and to hopefully pilfer some homegrown rhubarb.🤞🏼
✨
This recipe features jammy sweet-tart rhubarb showered in crispy, crunchy, nutty crisp topping. Made with simple ingredients you probably have on hand, vegan if you use vegan butter. Add a handful of berries if you like! 
✨
Get the recipe via the link in my profile by tapping the link, then this picture. Or search “rhubarb crisp” on #bojongourmet. Or copy/paste the following link into your desktop browser:

https://bojongourmet.com/vegan-gluten-free-rhubarb-crisp/
#rhubarbseason #rhubarb #rhubarbcrisp #f52community #f52farmstand #f52grams
    My favorite GF DF carrot cake, now with a nut-free My favorite GF DF carrot cake, now with a nut-free paleo variation!
🥕 
I was craving this fluffy, springy, gently-spiced carrot cake the other day, so I tested a grain-free and naturally-sweetened version. It’s pretty tasty, and it also happens to be kosher for Passover! 
🥕
Now you can make this elevated classic with a gluten-free flour blend (sweet rice, oat, millet, and tapioca flours) or go grain-free with cassava and coconut flours. Either way, this beauty comes together in minutes with one bowl and a spatula, and it bakes up with a pillowy and tender crumb. 
🥕
Make it in a 9-inch round pan for a single layer cake, or double or triple the recipe for more layers. Or use a square or rectangular pan for sheet cake. Gussy it up with rainbow carrot ribbons, or drizzle with maple or honey on top. 
🥕
I’ve linked to my traditional less-sweet cream cheese frosting in the post, as well as a vegan cream cheese frosting recipe that I make with @miyokoscreamery plant-based butter and cream cheese. Or you can go paleo and top it with whipped coconut cream or thick coconut yogurt. Feel free to add any carrot cake mix-ins you like – pineapple, raisins, shredded coconut, or toasted nuts.  
🥕
Find the recipe by tapping the link in my profile, then tapping this image. Or search “carrot cake” on #bojongourmet. Or copy/paste the following link into your desktop browser: 

https://bojongourmet.com/dairy-free-gluten-free-carrot-cake/
#carrotcake #glutenfreecake #paleocake #dairyfreerecipes #feedfeedglutenfree #f52community #f52farmstand
    Fresh on TBG: Passover Desserts (GF, DF, vegan & p Fresh on TBG: Passover Desserts (GF, DF, vegan & paleo options)
✨
While I didn’t grow up in a religious family, I loved putting together this roundup of sweet treats that happen to be kosher for Passover. I don’t know if it’s the pandemic, my age (I’ll be 40 this year!😳) or following such inspiring Jewish foodies (Jewdies?) as @jakecohen, @zenbelly, @whatjewwannaeat, @predominantly_paleo , and @estherandloretta , among others, but I’ve been feeling super nostalgic for Jewish cuisine lately.
✨
Also, I had no idea how complicated the rules of Passover really are! I knew that wheat and yeasted baked goods were strictly verboten, in order to honor the hardship of our people traversing the dessert without time to stop and let their bread rise. But I didn’t realize that certain groups observe stricter rules, avoiding all foods that even *look* like grains, such as beans, legumes, and even cardamom! 
✨
I even asked you all in my stories to weigh in on the heated debate about baking soda and baking powder. Apparently they are *technically* kosher for Passover according to the letter of the law, even though I and many others always thought they were to be avoided. 
✨
Whether you celebrate or not, I hope you go meshuga for these recipes! A few favorites: 

1. GF Vegan Chocolate Tahini Tart
2. Brown Butter Macaroons
3. Vegan Key Lime Pie
4. Paleo Crepes
5. Pot De Creme
6. Almond Poppy Seed Eton Mess
7. No-Bake Brownie Ice Cream Sandos

Find these recipes and more by tapping the link in my profile, then tapping this image. Or search “Passover” on #bojongourmet. Or copy/paste the following link into your desktop browser:

https://bojongourmet.com/passover-desserts-gluten-free-paleo-vegan/

Chag sameach! 

#passover #passover2021 #passoverdesserts #passoverdessert #pesach #passoverrecipes #glutenfreedesserts #paleodessert #vegandessert

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