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    Home / Learn with Me

    Learn with Me

    Want to improve your food photography, food styling, and Lightroom editing skills? Book a private food photography lesson in my San Francisco studio, or book a private video chat and ask me anything! Contact me at alanna[at]bojongourmet.com to book a session. 

    Photo credit: Emma K Morris

    ASK ME ANYTHING - 1 hour consultation session over video chat - $200 USD

    WHAT WE'LL COVER (any or all of the below!):

    • How to find and capture the best natural light for food photography
    • How to make your food photos pop with Lightroom (via screenshare)
    • Finding your visual voice through food photography, styling, and editing
    • The business side of blogging and food photography
    • How to work with brands
    • How to grow your social media following
    • Should you write a cookbook?
    • Gluten-free baking questions
    • And anything else you'd like to know!

    Payment due via PayPal or Venmo 1 day prior to our session

    Testimonials:

    "Since I started food blogging, Alanna has been my favorite food photographer in the world and one of my biggest sources of inspiration! I was ecstatic when I learned that she’s offering video sessions, and I knew I had to jump on the opportunity. I’m so glad I did because one video call with Alanna led me to so many answers to questions I’d had for years. It’s one thing to learn about food photography, but it’s another to have one of the best photographers in the industry look at what you’re doing and offer suggestions. Alanna’s humble personality and sweet persona made the experience all the more pleasant! After speaking with her, I was able to improve my photography setup, editing, and food blogging strategy. Thank you so much, Alanna!" -Izzah, TeaForTurmeric.com

    "I was beyond happy when I saw that Alanna did video consultations about photography.  I've admired her beautiful style for years and was so happy to get one one one attention from a pro.  The call was beyond helpful.  I have taken many photography courses over the years, but I got more from this call than the many hours I've spent doing online photography courses.  There is something so effective about being able to ask about exactly what you need help with.  I had been feeling stuck with my photography like no matter what I did, I just couldn't move the needle.  Thanks to Alanna, I'm over that hump and I am getting more interaction and positive feedback about my photos daily.  By the way, she's a sweetheart and so easy to talk to! -Karen, Seasonal Cravings

    IN THE STUDIO WITH ALANNA - 3 hour hands-on one-on-one photoshoot in my San Francisco studio

    ***Note: in person sessions have been suspended until further notice due to the pandemic. All sessions will be conducted over video. See below!***

    WHAT WE'LL COVER

    • Camera settings: ISO, shutter speed, and aperture (specializing in Canon cameras)
    • The best lenses for capturing food
    • Lighting: how to get that soft natural light that food loves
    • Food styling tips and tricks
    • How to source props and backgrounds and choose the best props for each shot
    • How to tethered capture straight to your computer to streamline your workflow
    • Harness the power of Lightroom to make your food photos pop
    • Troubleshooting, feedback, and editing help for your existing images (bring your laptop!)
    • All levels welcome! 

    PRICING - Payment due via PayPal or Venmo 3 days prior to the lesson

    • 1 person: $600 USD
    • 2 people: $800 ($400/person)
    • 3 people: $900 ($300/person)

    WHAT TO BRING

    • Your camera and laptop
    • Tether cable (optional)
    • Paper and pen or laptop for taking notes
    • Phone for taking photos/videos of the process and set-up

    BEFORE YOU ARRIVE

    • Tell me which areas you'd like to focus on, if applicable
    • If you need to cancel or reschedule, please do so 72 hours before your session
    • Parking is usually easy in my neighborhood!

    Contact me at alanna[at]bojongourmet.com to book a session! 

    Workshops

    E-mail [email protected] to be added to our workshop mailing list and be the first to hear about future workshops!

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    Welcome

    I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen.

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    the front cover of Alternative Baker, a cookbook by Alanna Taylor-Tobin, winner of the IACP Cookbook Awards

    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

    Fresh from the blog

    Grain-Free Banana Bread with Cinnamon, Dates & Walnuts (paleo, vegan & maple-sweetened)

    Dairy Free Gluten Free Carrot Cake

    Dairy Free & Gluten Free Carrot Cake

    Passover Desserts (gluten-free, paleo & vegan)

    Vegan Key Lime Pie (paleo & no-bake)

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    Fresh on TBG: Cinnamon Date Walnut Banana Bread T Fresh on TBG: Cinnamon Date Walnut Banana Bread

This easy little loaf gets a baklava vibe from sticky dates, toasted nuts, cinnamon, and a drizzle of honey if you like. It’s free of grains, dairy, eggs, cane sugar, and can be made nut-free too. I use cassava, almond, and tapioca flours for a sturdy, tender crumb, but I’ve given substitution suggestions in the recipe. If you’ve got a couple of ripe bananas lying around, this is the recipe for you! 

Ingredients:
•nut or seed butter
•maple syrup and/or coconut sugar
•coconut oil or ghee
•plant milk
•flours
•baking powder and soda
•cinnamon
•vanilla
•salt
•toasted walnuts
•dates

Adapted from the chocolate-flecked paleo vegan banana bread recipe I posted last year, I’ve been making this cozy variation lately and loving the flavor-packed combo of spices, nuts, bananas, and dried fruit. 

Find the recipe by tapping the link in my profile, then tapping this image. Or search “banana bread” on #bojongourmet. Or copy/paste the following link into your desktop browser:

https://bojongourmet.com/grain-free-banana-bread-paleo-vegan/

#bananabread #paleobread #veganbread #f52community #f52grams #feedfeedglutenfree #veganbombs #feedfeedvegan
    GF Vegan Rhubarb Crisp
✨
Heading to the in-laws’ this weekend for a pot luck on the deck and to hopefully pilfer some homegrown rhubarb.🤞🏼
✨
This recipe features jammy sweet-tart rhubarb showered in crispy, crunchy, nutty crisp topping. Made with simple ingredients you probably have on hand, vegan if you use vegan butter. Add a handful of berries if you like! 
✨
Get the recipe via the link in my profile by tapping the link, then this picture. Or search “rhubarb crisp” on #bojongourmet. Or copy/paste the following link into your desktop browser:

https://bojongourmet.com/vegan-gluten-free-rhubarb-crisp/
#rhubarbseason #rhubarb #rhubarbcrisp #f52community #f52farmstand #f52grams
    My favorite GF DF carrot cake, now with a nut-free My favorite GF DF carrot cake, now with a nut-free paleo variation!
🥕 
I was craving this fluffy, springy, gently-spiced carrot cake the other day, so I tested a grain-free and naturally-sweetened version. It’s pretty tasty, and it also happens to be kosher for Passover! 
🥕
Now you can make this elevated classic with a gluten-free flour blend (sweet rice, oat, millet, and tapioca flours) or go grain-free with cassava and coconut flours. Either way, this beauty comes together in minutes with one bowl and a spatula, and it bakes up with a pillowy and tender crumb. 
🥕
Make it in a 9-inch round pan for a single layer cake, or double or triple the recipe for more layers. Or use a square or rectangular pan for sheet cake. Gussy it up with rainbow carrot ribbons, or drizzle with maple or honey on top. 
🥕
I’ve linked to my traditional less-sweet cream cheese frosting in the post, as well as a vegan cream cheese frosting recipe that I make with @miyokoscreamery plant-based butter and cream cheese. Or you can go paleo and top it with whipped coconut cream or thick coconut yogurt. Feel free to add any carrot cake mix-ins you like – pineapple, raisins, shredded coconut, or toasted nuts.  
🥕
Find the recipe by tapping the link in my profile, then tapping this image. Or search “carrot cake” on #bojongourmet. Or copy/paste the following link into your desktop browser: 

https://bojongourmet.com/dairy-free-gluten-free-carrot-cake/
#carrotcake #glutenfreecake #paleocake #dairyfreerecipes #feedfeedglutenfree #f52community #f52farmstand
    Fresh on TBG: Passover Desserts (GF, DF, vegan & p Fresh on TBG: Passover Desserts (GF, DF, vegan & paleo options)
✨
While I didn’t grow up in a religious family, I loved putting together this roundup of sweet treats that happen to be kosher for Passover. I don’t know if it’s the pandemic, my age (I’ll be 40 this year!😳) or following such inspiring Jewish foodies (Jewdies?) as @jakecohen, @zenbelly, @whatjewwannaeat, @predominantly_paleo , and @estherandloretta , among others, but I’ve been feeling super nostalgic for Jewish cuisine lately.
✨
Also, I had no idea how complicated the rules of Passover really are! I knew that wheat and yeasted baked goods were strictly verboten, in order to honor the hardship of our people traversing the dessert without time to stop and let their bread rise. But I didn’t realize that certain groups observe stricter rules, avoiding all foods that even *look* like grains, such as beans, legumes, and even cardamom! 
✨
I even asked you all in my stories to weigh in on the heated debate about baking soda and baking powder. Apparently they are *technically* kosher for Passover according to the letter of the law, even though I and many others always thought they were to be avoided. 
✨
Whether you celebrate or not, I hope you go meshuga for these recipes! A few favorites: 

1. GF Vegan Chocolate Tahini Tart
2. Brown Butter Macaroons
3. Vegan Key Lime Pie
4. Paleo Crepes
5. Pot De Creme
6. Almond Poppy Seed Eton Mess
7. No-Bake Brownie Ice Cream Sandos

Find these recipes and more by tapping the link in my profile, then tapping this image. Or search “Passover” on #bojongourmet. Or copy/paste the following link into your desktop browser:

https://bojongourmet.com/passover-desserts-gluten-free-paleo-vegan/

Chag sameach! 

#passover #passover2021 #passoverdesserts #passoverdessert #pesach #passoverrecipes #glutenfreedesserts #paleodessert #vegandessert
    Weekend plans? ✨ I’m craving these GF citrus Weekend plans? 
✨
I’m craving these GF citrus poppy seed almond flour pancakes. Grain-free and dairy-free, they also happen to be kosher for Passover! 
✨
Top them with yogurt, honey, and citrus for a vibrant and nourishing breakfast.
✨
Get the recipe at #bojongourmet, tappable link in my profile:

https://bojongourmet.com/fluffy-almond-flour-pancakes-gluten-free/
✨
#glutenfreepancakes #paleopancakes #dairyfreepancakes #pancakes #f52community #feedfeedglutenfree #f52grams
    Fresh on TBG: Paleo Vegan No-Bake Key Lime Pie ✨ Fresh on TBG: Paleo Vegan No-Bake Key Lime Pie
✨
Pie Day = great holiday or greatest holiday? We’re celebrating with this easy pie recipe that requires no baking. Just whizz everything together in a blender or food processor, then set in the fridge. 
✨
This beauty bursts with bright citrus flavor soothed by luscious coconut for a dessert that will make you feel like you’re lying on a tropical beach. Just the thing for ushering in brighter days!
✨
Ingredients:
•nut & coconut crust
•maple syrup
•vanilla, cinnamon & salt
•lime zest & juice
•soaked cashews
•water or coconut water
•coconut oil
•coconut yogurt, for topping
✨
Find the recipe by tapping the link in my profile, then tapping this image. Or search “lime pie” on #bojongourmet. Or copy/paste the following link into your desktop browser: 
https://bojongourmet.com/vegan-key-lime-pie-paleo/
✨
#keylimepie #pieday #piday

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