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    Nourishing gluten-free recipes from a recovering pastry chef

    Fresh from the blog

    • Coconut Bacon Recipe
      4-Ingredient Vegan Coconut Flake Bacon
    • Oatmeal Teff Chocolate Chip Cookies (GF)
    • Lofty Gluten-Free Lemon Poppy Seed Cake
    • Gluten-Free Lemon Tart with Almond Flour Crust
    • Soft and Chewy Gluten Free Chocolate Chip Cookies with Brown Butter and Flaky Salt
      Soft & Chewy Gluten-Free Chocolate Chip Cookies

    Gluten-Free Recipes

    Not-sad gluten-free recipes made from a variety of flavor-packed, good-for-you flours and whole foods.

    • gluten-free blondies
      Gluten-Free Blondies (Soft & Chewy!)
    • Gluten-Free Scones with Almond Flour
    • Gluten-Free Chocolate Cookies (grain-free, dairy-free, and refined sugar-free options)
    • Flaky Gluten-Free Quiche with Spinach & Leeks

    See more gluten-free recipes →

    the cover of the award-winning cookbook, Alternative Baker

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    Winter Favorites

    Fresh, vibrant recipes for this season. (In the Southern hemisphere? Browse summer recipes instead!)

    • Super Moist Chocolate Cake with Coconut Flour
    • Blood Orange Tart (gluten-free)
    • Savory Mashed Sweet Potato Breakfast Bowl
    • Paleo Lemon Cake with Coconut Flour

    See more winter recipes →

    Browse Recipes by Category

    • Breakfast & Brunch
    • Entrees
    • Salads
    • Side Dishes
    • Desserts
    • Drinks
    the cover of the award-winning cookbook, Alternative Baker

    Want more? Get the cookbook!

    Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year.

    Learn more and find out where to buy →

    Gluten-Free Basics

    For the best gluten-free pies, tarts, and pastries, you need solid foundations. These recipes and tutorials will give you building blocks for gluten-free baking!

    • Gluten-Free Tart Crust with Almond Flour
    • Flaky Paleo Pie Crust with Cassava Flour
    • close-up of slice of gluten-free strawberry cake on a plate with powdered sugar
      Gluten-Free Sponge Cake (Moist & Floofy!)
    • Less-Sweet Cream Cheese Frosting

    Trending Recipes

    These recipes are getting lots of love from readers right now – maybe you'll love them, too.

    • Curried Carrot Soup with Coconut Milk {paleo & vegan options}
    • Paleo Apple Crisp with Almond Flour Crumble (vegan option)
    • Gluten-Free Olive Oil Cake with Lemon & Almond Flour {grain-free, dairy-free}
    • Creamy Grits and Mushrooms
      Creamy Grits and Mushrooms
    Alanna Taylor-Tobin, author of the Bojon Gourmet, toting a bag of fresh produce and smiling

    About Alanna

    I'm a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author.

    Learn more about me →

    Recently Updated

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    • Gluten Free Chocolate Bundt Cake Recipe
      Gluten-Free Chocolate Bundt Cake with Teff Flour
    • 30+ Gluten-Free Chocolate Desserts
    • 40 Passover Desserts (gluten-free, paleo & vegan)

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    I’ll just be here eating gooey #glutenfree #blon I’ll just be here eating gooey #glutenfree #blondies all day long 💅

https://bojongourmet.com/gluten-free-blondies-dairy-free/

#chocolatelover🍫 #recipereel #glutenfreebaking
    The calendar might say “spring” but Mother Nat The calendar might say “spring” but Mother Nature seems to be saying “stay the heck inside and bake blondies!” 

It's pouring again here in NorCal and I'm grateful to be able to stay inside baking today. Hope everyone's staying safe and dry out there too. 

These gluten-free blondies are made with oat flour, sweet rice flour, and tapioca flour for a chewy, tender texture. Easy to make from start to finish in under an hour and perfect for mid-week chocolate cravings. 

Loaded with chocolate and nuts if you like (we like nuts here at TBG but they’re optional.) I’ve tested these with both melted butter and with oil (shown here) so they can easily be dairy-free as well. 

Recipe linked @the_bojon_gourmet. Bojon appétit! 

https://bojongourmet.com/gluten-free-blondies-dairy-free/

#blondies #glutenfreebaking #gf #dairyfree #gfbaking #cookiebars
    Is quiche pie? I hope so because it's #piday and Is quiche pie? 

I hope so because it's #piday and I'm sharing this cheesy spinach & leek quiche in a flaky gluten-free crust! 

The trick to getting a crisp crust is 
1. parbake the crust before adding the filling
2. brush the crust with egg white – this creates a barrier between the crisp crust and custardy filling
3. bake on the lower rack of the oven (preferably on a pizza stone if you've got one)

You'll get a golden, crisp bottom crust that keeps well for a couple of days in the fridge. 

Quiche filling & crust recipe linked @the_bojon_gourmet 

Happy #pieday my friends! 

https://bojongourmet.com/gluten-free-quiche/
    Next up for #piday: luscious GF & vegan chocolate Next up for #piday: luscious GF & vegan chocolate pie! 🍫

This recipe starts with a GF graham cracker crust (bonus points if you make it with my GF teff grahams!) 

Next add a creamy chocolate filling made in a blender with peanut butter (or cashew butter, almond butter, hazelnut butter, or tahini) 

Pipe the top with cashew cream and shower with chocolate shavings and graham crumbles. 

Recipe linked @the_bojon_gourmet 
https://bojongourmet.com/vegan-chocolate-pie-gluten-free/

#chocolatepie #veganbombs #plantbaseddesserts #pieday #veganpie #veganpies
    Counting down to #piday (3.14) with this GF & vega Counting down to #piday (3.14) with this GF & vegan key lime number. 💚

This no-bake pie tastes so fresh and bright. There's a toasty crust laced with cinnamon, coconut, and macadamia nuts. The creamy cashew filling is toe-curlingly tangy and just sweet enough. 

Both components are made in a blender with just a few minutes of active time and the pie keeps like a dream for days. 

Recipe linked @the_bojon_gourmet 

#keylimepie #plantbasedfoods #glutenfreepie #nobakedessert #paleodessert #f52farmstand 

https://bojongourmet.com/vegan-key-lime-pie-paleo/
    Twas a good week for cookies - but not much else! Twas a good week for cookies - but not much else! 

I had a pinched nerve in my ribs which felt like being stabbed in the side with a knife - so painful! This was probably caused by some overzealous (on my part) chiropractic work that had unintended consequences. 

Thank goodness for muscle relaxants and non-force chiros, I'm feeling much better after a very painful ~10 days! 

In other news, COOKIES. These oatmeal teff chocolate chip cookies were a late addition to my book, and I shared them on TBG 7 (!) years ago. 

I've been craving these cookies lately and wanted to see if they could be made refined sugar-free with coconut sugar (they can!) and I made some updates to the post body as well. 

Love love love the butterscotchy flavor of teff here, which pairs beautifully with chewy oats, toasty walnuts, and bittersweet chocolate. When perfectly underbaked, these stay moist and chewy for days. Or chill the dough balls and bake them off to order for warm, fresh cookies every day. Bojon appétit!

Recipe linked @the_bojon_gourmet. 
https://bojongourmet.com/gluten-free-oatmeal-teff-chocolate-chip-cookies-cookie-mix-gift-in-a-jar/

#teff #teffflour #glutenfreecookies #alternativeflours #alternativebakerbook #alternativebaking

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