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    Nourishing gluten-free recipes from a recovering pastry chef

    Fresh from the blog

    • How to Build a Vibrant Summer Cheese Board
    • Basil Butter
    • Gluten-Free Strawberry Shortcake
    • Gluten-Free Madeleines
    • Gluten-Free Scones

    Gluten-Free Recipes

    Not-sad gluten-free recipes made from a variety of flavor-packed, good-for-you flours and whole foods.

    • Gluten-Free Blondies (dairy-free & nut-free options)
    • Gluten-Free Scones
    • Soft and Chewy Gluten-Free Chocolate Chip Cookies
    • Gluten-Free Quiche

    See more gluten-free recipes →

    the cover of the award-winning cookbook, Alternative Baker

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    Summer Lovin'

    Fresh, vibrant recipes for this season. (In the Southern hemisphere? Browse winter recipes instead!)

    • Vegan & Paleo Peach Cobbler {gluten-free, refined sugar-free}
    • Spiced Gluten-Free Zucchini Fritters {grain-free, dairy-free option}
    • Gluten-Free Blueberry Coffee Cake with Pecan Streusel
    • Quinoa Cucumber Salad with Feta, Dill & Mint

    See more summer recipes →

    Browse Recipes by Category

    • Breakfast & Brunch
    • Entrees
    • Salads
    • Side Dishes
    • Desserts
    • Drinks
    the cover of the award-winning cookbook, Alternative Baker

    Want more? Get the cookbook!

    Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year.

    Learn more and find out where to buy →

    Gluten-Free Basics

    For the best gluten-free pies, tarts, and pastries, you need solid foundations. These recipes and tutorials will give you building blocks for gluten-free baking!

    • Gluten-Free Tart Crust with Almond Flour {dairy-free vegan option}
    • Flaky Paleo Pie Crust (gluten-free, grain-free, vegan option)
    • Gluten-Free Sponge Cake (dairy-free, grain-free & paleo-friendly options)
    • Cream Cheese Frosting {less sweet}

    Trending Recipes

    These recipes are getting lots of love from readers right now – maybe you'll love them, too.

    • Gluten-Free Rhubarb Cake (dairy-free & grain-free options)
    • Gluten-Free Olive Oil Cake with Lemon & Almond Flour {grain-free, dairy-free}
    • Apple Rhubarb Crisp with Maple and Ginger (gluten-free & vegan options)
    • Vegan Key Lime Pie (paleo & no-bake)
    Alanna Taylor-Tobin, author of the Bojon Gourmet, toting a bag of fresh produce and smiling

    About Alanna

    I'm a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author.

    Learn more about me →

    Recently Updated

    • Rustic Paleo Crackers with Cassava Flour & Seeds
    • Asparagus Crustless Quiche (gluten-free, grain-free, dairy-free & paleo options)
    • Gluten-Free Cherry Clafoutis
    • Irish Soda Scones

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    #peachseason has me craving this cobbler that’s #peachseason has me craving this cobbler that’s GF, paleo-friendly, and vegan! 

Made with almond, cassava and tapioca flours, these biscuits have a crusty tops and floofy middles. Combine them with tender roasted peaches and a scoop of vanilla ice cream for a cozy early summer dessert. 

#glutenfreebaking #peachcobbler #paleobaking 
https://bojongourmet.com/vegan-paleo-peach-cobbler-gluten-free/
    Sending everyone out there a hug in the form of th Sending everyone out there a hug in the form of this GF strawberry shortcake🍓

These beauties are made with the same dough as the GF almond flour scones I shared earlier this month. 

Cut the dough into round biscuits, bake them until the tops are golden and craggy, then smother them in whipped cream and honey-kissed berries. 

For dairy-free / vegan, make the biscuits with plant butter, coconut milk, and a flax egg and top with rich coconut yogurt such as @culinayogurt. 

#shortcake #strawberryshortcake #strawberryseason #f52farmstand #bojongourmet #glutenfreebaking #gfbaking 

https://bojongourmet.com/gluten-free-strawberry-shortcake/
    Cherry recipe du jour because #cherryseason: roast Cherry recipe du jour because #cherryseason: roasted cherry ice cream sandwiches with GF double chocolate buckwheat cookies 😋

Here fresh cherries are roasted in sugar and bourbon, pitted and chopped, and mixed with more bourbon. This process releases water and condenses flavor, making a chunky compote that stays soft when frozen into a vanilla ice cream base. 

When sandwiched between these super-chocolatey cookies, the effect is downright addictive. And just the thing for the warm weather we’re currently having in California!☀️

Bojon appétit! 

https://bojongourmet.com/roasted-cherry-ice-cream-sandwiches-with-salted-double-chocolate-buckwheat-cookies-gluten-free/

#chocolatelovers #icecream #icecreamsandwich
    Serving up some cherry ins-PIE-ration 🍒 this hu Serving up some cherry ins-PIE-ration 🍒 this hump day. 

This GF cherry pie combines my fave flaky GF pie crust with fresh sweet cherries kissed with GF whiskey and spices. Sublime served warm with a scoop of ice cream on top! 

https://bojongourmet.com/spiced-bourbon-cherry-pie-gluten-free/

#cherrypie #glutenfreepie #cherryseason🍒 #gfbaking
    Next up for 🍒 week: gluten-free cherry clafouti Next up for 🍒 week: gluten-free cherry clafoutis! 

This French baked custard studded with juicy cherries infused with brandy or whiskey sits somewhere between a dutch baby and a pudding cake. Fresh cherries meet vanilla scented almond flour batter in this easy peasy summer dessert. Bliss!

For dairy-free, replace the milk and cream with full-fat coconut milk and use vegan butter. 

Bojon appétit! 🍒

#clafoutis #cherryseason #f52farmstand #howisummer #glutenfreebaking 

https://bojongourmet.com/gluten-free-cherry-clafoutis/
    It’s cherry season in California so I’m sharin It’s cherry season in California so I’m sharing a few favorite ways to use them from TBG this week. 🍒

Up first: tart cherry Eton mess with poppyseed almond meringues

These lightly caramelized meringues have a delightful crunch against tangy whipped yogurt and tart cherry compote. Pretty much my dream dessert right here! 

Use sweet cherries if sour cherries aren’t available. Use rich coconut yogurt instead of dairy to make this DF. 

#cherryseason🍒 #glutenfreedessert #f52farmstand #sourcherries 

https://bojongourmet.com/tart-cherry-eton-mess-poppy-seed-almond-meringues/

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