• Skip to primary navigation
  • Skip to main content
  • Skip to footer

The Bojon Gourmet logo

  • Recipes
    • Appetizers
    • Breakfast & Brunch
    • Desserts
    • Dips & Spreads
    • Drinks
    • Main Courses
    • Salads
    • Sauces & Dressings
    • Side Dishes
    • Soups
    • Recipe Finder
    • Recipe Index
  • About
    • In the Press
    • Learn with Me
    • Work With Me
    • Portfolio
  • Cookbook
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
  • Cookbook
  • In the Press
  • Learn with Me
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Nourishing gluten-free recipes from a recovering pastry chef

    Fresh from the blog

    • How to Build a Vibrant Summer Cheese Board
    • Basil Butter
    • Gluten-Free Strawberry Shortcake
    • Gluten-Free Madeleines
    • Gluten-Free Scones

    Gluten-Free Recipes

    Not-sad gluten-free recipes made from a variety of flavor-packed, good-for-you flours and whole foods.

    • Gluten-Free Blondies (dairy-free & nut-free options)
    • Gluten-Free Scones
    • Soft and Chewy Gluten-Free Chocolate Chip Cookies
    • Gluten-Free Quiche

    See more gluten-free recipes →

    the cover of the award-winning cookbook, Alternative Baker

    Sign up for emails

    Enter your email address to receive new posts in your inbox, as well as seasonal newsletters with extra goodies!

    Please wait...

    Thanks for subscribing! We'll be in your inbox soon!

    Summer Lovin'

    Fresh, vibrant recipes for this season. (In the Southern hemisphere? Browse winter recipes instead!)

    • Vegan & Paleo Peach Cobbler {gluten-free, refined sugar-free}
    • Spiced Gluten-Free Zucchini Fritters {grain-free, dairy-free option}
    • Gluten-Free Blueberry Coffee Cake with Pecan Streusel
    • Quinoa Cucumber Salad with Feta, Dill & Mint

    See more summer recipes →

    Browse Recipes by Category

    • Breakfast & Brunch
    • Entrees
    • Salads
    • Side Dishes
    • Desserts
    • Drinks
    the cover of the award-winning cookbook, Alternative Baker

    Want more? Get the cookbook!

    Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year.

    Learn more and find out where to buy →

    Gluten-Free Basics

    For the best gluten-free pies, tarts, and pastries, you need solid foundations. These recipes and tutorials will give you building blocks for gluten-free baking!

    • Gluten-Free Tart Crust with Almond Flour {dairy-free vegan option}
    • Flaky Paleo Pie Crust (gluten-free, grain-free, vegan option)
    • Gluten-Free Sponge Cake (dairy-free, grain-free & paleo-friendly options)
    • Cream Cheese Frosting {less sweet}

    Trending Recipes

    These recipes are getting lots of love from readers right now – maybe you'll love them, too.

    • Gluten-Free Rhubarb Cake (dairy-free & grain-free options)
    • Gluten-Free Olive Oil Cake with Lemon & Almond Flour {grain-free, dairy-free}
    • Apple Rhubarb Crisp with Maple and Ginger (gluten-free & vegan options)
    • Vegan Key Lime Pie (paleo & no-bake)
    Alanna Taylor-Tobin, author of the Bojon Gourmet, toting a bag of fresh produce and smiling

    About Alanna

    I'm a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author.

    Learn more about me →

    Recently Updated

    • Teff Brownies with Salted Tahini Frosting {gluten-free}
    • Gluten Free Vegan Chocolate Tart with Tahini & Caramel
    • Vegan Tahini Homemade Hot Fudge Sauce + Gluten Free Teff Waffles
    • Vegan Gluten-Free Oatmeal Chocolate Chip Cookies with Tahini & Maple

    Footer

    Instagram

    Heirloom tomatoes are getting good in California r Heirloom tomatoes are getting good in California right now and I’m looking forward to making this rustic tomato tart ASAP. 🍅

Flaky gluten-free pie crust melds with a cheesy base and ripe roasted tomato slices. Bring this beauty to a potluck or enjoy slices with a glass of bubbly for an appetizer or a light meal. ✨

https://bojongourmet.com/rustic-heirloom-tomato-tart-gluten-free/
    Paleo Vegan Berry Peach Cobbler 🫐🍑 This rus Paleo Vegan Berry Peach Cobbler 🫐🍑

This rustic summer fruit dessert combines berries and peaches with floofy #glutenfree biscuits. Swapping in finely ground @go_raw organic sprouted pumpkin seeds in place of almond flour makes this nut-free as well. Pumpkin seeds give the biscuits a lovely green hue and loads of buttery flavor. Don’t forget the ice cream! 

Fruit:
1 ¼ pounds peaches or nectarines, in thick wedges (4 cups)
4 ounces (1 cup) blueberries
3 tablespoons (30 g) maple syrup
2 teaspoons tapioca flour
pinch fine sea salt

Biscuits:
½ cup (75 g) cassava or GF AP flour
½ cup (70 g) @go_raw sprouted pumpkin seeds, finely ground
3 tablespoons (30 g) maple sugar or coconut sugar
1 teaspoon baking powder
¼ teaspoon fine sea salt
4 tablespoons (56 g) cold, unsalted butter or vegan butter in ¼-inch dice
¼ cup (60 g) coconut yogurt
¼ cup (60 g) plant milk 
1 teaspoon vanilla extract

for finishing:
2 teaspoons maple or coconut sugar
¼ teaspoon cardamom or cinnamon
1 tablespoon plant milk
plant-based vanilla ice cream, for serving

Position a rack in the center of the oven and preheat to 400ºF.

In a large bowl, toss together the peach slices, maple syrup, tapioca flour, and salt. Scrape into a baking dish (7x10” oval or 9” pie plate) and bake until the fruit is warm and juicy, 15-20 minutes.

Whisk together the cassava and pumpkin seed flours, maple sugar, baking powder, and salt in a large bowl. Add the cold butter bits and rub with your fingers until the butter is somewhat worked in with some pea-sized bits remaining.

In a small bowl, stir together the 2 teaspoons maple sugar and the cinnamon for topping the biscuits.

Place the yogurt, milk, and vanilla in a small saucepan. Place over a low flame and heat, stirring frequently, until the mixture is hot and steamy. Pour the hot dairy mixture into the flour/butter mixture and quickly but gently stir with a flexible silicone spatula until just combined. Scoop small lumps of dough over the fruit. Brush with the milk and sprinkle with the sugar. Bake the cobbler until the biscuits are golden on top and cooked through and the fruit is bubbling vigorously, 20-30 minutes. Serve warm.
    Strawberry shortcake dreams all summer long 🍓 Strawberry shortcake dreams all summer long 🍓

These GF shortcake biscuits are tender and buttery thanks to a blend of gluten-free flours (almond, oat, and rice) plus butter and cream. I’ve included dairy-free and vegan options too! 

✨Tip: if you don’t have any whipped cream on hand, use thick coconut yogurt for a tasty dairy free option like I did here. 

Bojon appétit my loves! 

https://bojongourmet.com/gluten-free-strawberry-shortcake/

#recipereel #gfbaking #strawberryseason
    Moar #zucchini love: chocolate tahini zucchini bre Moar #zucchini love: chocolate tahini zucchini bread ✨

This floofy loaf is paleo, vegan, and nut-free and it’s super simple to whip up with just a bowl and a whisk. Great for packing on picnics and in lunchboxes, or nomming with coffee in the afternoon ✨

https://bojongourmet.com/vegan-paleo-zucchini-bread-tahini-chocolate/

#zucchinibread #tahini #chocolove #paleobaking #paleodessert #bestofvegan #glutenfreevegan #allergyfriendly
    Next up for #zucchini season: GF zucchini fritters Next up for #zucchini season: GF zucchini fritters! Made with chickpea flour and spices for a falafel vibe🧆🥙

I love serving this up with herb yogurt sauce, chopped cucumber, tomato, and a drizzle of lemon. These are easy to make and they use up SO MUCH zucchini!

https://bojongourmet.com/gluten-free-zucchini-fritters/

#zucchinifritters #zucchinirecipes #f52farmstand
    Just got back from a dreamy trip in Northern Calif Just got back from a dreamy trip in Northern California! We stayed in a cabin off the grid right next to a river. Swam in bracing cold clear water every day and ate lots of yummy things! 

My cousin Joelle came to visit and brought loads of fresh zucchini from her garden. Now I’m dreaming of this gluten-free chocolate zucchini cake with Matcha cream cheese frosting from my book that I shared on my blog a few years back. 

Swipe to see how it’s made!

https://bojongourmet.com/gluten-free-chocolate-zucchini-cake/

#zucchinirecipes #zucchinicake #chocolatecake #glutenfreebaking #matcharecipes #alternativebakerbook

    Navigation

    • Recipe Finder
    • Cookbook
    • About
    • In the Press

    Get new posts in your inbox

    Please wait...

    Thanks for signing up!

    This site uses cookies. By continuing to use this website, you agree to their use. To find out more, see our Privacy Policy.

    • Facebook
    • Instagram
    • Pinterest

    More Bojon

    • Learn with Me
    • Work With Me
    • Portfolio

    Copyright © 2022 The Bojon Gourmet | Site by Jaime Asatsuyu Hammack