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Recipe Finder

Paleo Lemon Cake (gluten-free, grain-free, nut-free, maple-sweetened)

Paleo Cream Cheese Frosting (vegan)

Gluten-Free Tiramisù (grain-free option)

close-up of slice of gluten-free strawberry cake on a plate with powdered sugar

Gluten-Free Sponge Cake (dairy-free, grain-free & paleo-friendly options)

Rhubarb Recipes (gluten-free & vegan options)

Gluten-Free Rhubarb Cake (dairy-free & grain-free options)

Grain-Free Banana Bread with Cinnamon, Dates & Walnuts (paleo, vegan & maple-sweetened)

Dairy Free Gluten Free Carrot Cake

Dairy Free & Gluten Free Carrot Cake

Passover Desserts (gluten-free, paleo & vegan)

Vegan Key Lime Pie (paleo & no-bake)

gluten-free blondies

Gluten-Free Blondies (dairy-free & nut-free options)

Gluten-Free Chocolate Desserts

Paleo Crepes (gluten-free & dairy-free)

Butterscotch Pudding (dairy-free, vegan & paleo options)

Gluten-Free Quiche

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Sunny Sunday vibes here in SF have me craving this

Sunny Sunday vibes here in SF have me craving this bright and tangy key lime pie. Vegan, paleo, and no-bake.

Get the recipe via the link in my bio, or search “lime pie” on #bojongourmet.
https://bojongourmet.com/vegan-key-lime-pie-paleo/

#keylimepie

Fresh on TBG: Paleo Lemon Cake with “cream chees

Asparagus Crustless Quiche (GF, grain-free) An ea

Asparagus Crustless Quiche (GF, grain-free)

An easy way to celebrate spring. This cozy brunch dish starts with lightly sauteed asparagus layered with loads of @emmicheeseusa gruyère, chives, and savory custard. #ad

While many crustless quiche recipes are just frittata in disguise, this version uses a more quiche-like ratio of eggs to dairy, plus a little flour, for something closer to a puffy oven pancake or dutch baby. I used cassava and arrowroot flours here to keep it grain-free, but any type of all-purpose will do the trick too.

Emmi Gruyère has a sweet, complex, nutty flavor and melty texture that I’m completely obsessed with! It gets aged for 10 months using a traditional Swiss twelfth-century process. It’s loaded with flavor that’s perfectly pitched with eggy custard and spring veggies. It turns this straightforward dish into something guest-worthy.

Riff on this formula with any seasonal veg you have on hand – just don’t skimp on the cheese!

See my stories for quiche-making BTS and to locate Emmi Gruyère at a shop near you.

1 T butter
1 bunch asparagus (12-16 oz)
¼ c (33 g) cassava flour
3 T (21 g) arrowroot starch
½ teaspoon fine sea salt
black pepper
6 eggs
1 c whole milk (or full-fat coconut milk)
¼ cup heavy cream (or full-fat coconut milk)
2 -3 T chopped chives or scallion greens
4 oz (1 cup lightly packed) shredded Emmi Gruyère cheese

Rub a 9 or 10” pan with soft butter. Snap ends off asparagus. Cut stalks into ½” pieces on diagonal, leaving tips intact. Keep separate. Melt ½ T butter over med heat in a skillet. Add small asparagus pieces plus big pinch salt. Cook, stirring, until bright green and crisp tender. Remove from pan. Add remaining butter & asparagus tips & cook for one minute. In a large bowl, whisk together flour, starch, salt & pepper. Add 2 eggs and whisk smooth. Add remaining 4 eggs 2 at a time, whisking after each. Add milk, cream, and chives. Spread small pieces of asparagus in bottom of pan. Sprinkle most of the cheese over the top. Pour batter over asparagus and arrange tips on top. Sprinkle with remaining cheese. Bake quiche until puffed & golden, 40-45 min. Serve warm or at room temp.
#emmicheese #emmipartner

Fresh on TBG: easy gluten-free tiramisu! Swipe to

Fresh on TBG: easy gluten-free tiramisu! Swipe to see process photos. ✨

Last week I shared my favorite gf sponge cake recipe, and now I’m sharing one of my favorite things to make with it! This version starts with teff flour cake strips soaked with boozy coffee syrup and layered with whipped mascarpone. I skip the zabaglione because you’re already making a freaking cake - let’s keep the rest simple.

Tiramisu is an ideal make-ahead party dessert because it just gets better as it sits, and it’s such a crowd-pleaser. No one will guess that the floofy cake layers are GF!

Use my paleo sponge cake variation to make it grain-free and maple-sweetened. And stay tuned for a DF option!

Get the recipe via the link in my bio, search “tiramisu” on #bojongourmet, or copy/paste the following link into your browser:

https://bojongourmet.com/gluten-free-tiramisu-grain-free/

#tiramisu #tiramisucake #tiramisu🍰 #glutenfreetiramisu

Cherry season has just begun in California. Make t

Fresh on TBG: GF DF Sponge Cake with Berries & Cre

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