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Gluten-Free Sugar Cookies (refined sugar-free, vegan & paleo options)

matcha chocolate chip cookie on a piece of parchment

Matcha Chocolate Chip Cookies (paleo, vegan & gluten-free)

Brown Sugar Walnut Baked Pears

Paleo Apple Crisp with Almond Flour Crumble (vegan option)

pumpkin spice granola in a bowl with yogurt, nut butter, and fruit

Pumpkin Granola (gluten-free & vegan)

Gluten-Free Pumpkin Desserts

Pumpkin Spice Mix

Gluten-Free Pumpkin Muffins (dairy-free & vegan options)

Vegan Chocolate Pie (gluten-free & paleo options)

Gluten-Free Graham Cracker Crust (vegan & refined sugar-free options)

mushroom tacos on a plate on a wooden board

BBQ Mushroom Tacos

Vegan "Egg" Salad with Tofu

Paleo Chocolate Pudding with Tahini & Maple (dairy-free, vegan, no-cook)

Gluten-Free Cake Recipes for Every Craving

Paleo Lemon Cake (gluten-free, grain-free, nut-free, maple-sweetened)

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If you thought sugar cookies were boring, I'm plea

If you thought sugar cookies were boring, I'm pleased to introduce these GF beauties. They get big flavor from @bobsredmill blanched almond flour, GF oat flour, vanilla, and salt (*ad*). They're topped with minimally-sweetened coconut butter icing and edible flower petals. They taste like the most delicious, buttery shortbread – easy to eat and not too sweet.

I tested versions that are refined sugar-free, dairy-free/egg-free/vegan, and grain-free/paleo. I also included a more traditional powdered sugar icing recipe.

I tinted my icings with natural food powders: beet (shown here), turmeric, and matcha. Dress these up with whatever pretty toppings you like: chopped nuts, crumbled freeze-dried raspberries, or naturally-colored sprinkles.

If you're festively-challenged like me, these GF sugar cookies might even infuse a little cheer into your kitchen. There's something soothing about taking time away from holiday busyness to patiently roll out cookie dough, cut it into shapes, and frost one cookie at a time. I found myself thinking of all the people I wanted to bring these to, and how loved I would feel if someone gave a tin of them to me.

Whether you make a batch to share or hoard them all to yourself, I hope you enjoy!

https://bojongourmet.com/gluten-free-sugar-cookies-vegan-paleo/

#glutenfreecookies #sugarcookies #christmascookies #holidaycookies #holidaybaking #glutenfreebaking #bakedwithbobs #paleocookies #vegancookies #veganbaking

This time of year always has me craving these spar

This time of year always has me craving these sparkly gluten-free chocolate ginger cookies. They’re thick and chewy and loaded with cocoa, chocolate, and spice.

Swipe to see process photos ✨

https://bojongourmet.com/gluten-free-chocolate-ginger-cookies-dairy-free-vegan/

#feedfeedglutenfree #glutenfreecookies #gingercookies #chocolatecookies

One of the first “fancy” recipes I learned to

Got persimmons? I've got you covered with persimmo

Got persimmons? I've got you covered with persimmon recipes!

1. GF persimmon cake with whiskey cream cheese frosting
2. Persimmon salad with burrata and dukkah
3. Persimmon cranberry crisp
4. Kicky kale persimmon salad
5. Persimmon tangerine smoothies with ginger and turmeric

Find these and more by searching "persimmon" on #bojongourmet.

https://bojongourmet.com/two-persimmon-layer-cake-with-vanilla/

#persimmon #persimmons #f52farmstand #glutenfreecake #persimmoncake

(ad) Growing up, we always had a box of @chsugar D

(ad) Growing up, we always had a box of @chsugar Dark Brown Sugar in our cabinet for baking cakes and cookies around the holidays. Its fine texture melts into baked goods, while plenty of molasses adds a warm depth of flavor. Here it melds with the festive flavors of butter, cinnamon, nuts, and oats. These pear beauties taste like a homey fruit crumble, but with a tidier presentation.

You know that classic Eddy Izzard sketch about how pears go from hard to rotten as soon as you look away? Well baked pears are a good solution to that problem. Roasting pears in the oven brings out their beguiling flavor, softening their flesh to buttery perfection. When filled with salty-sweet brown sugar walnut crumble, they make a pretty presentation that's fun to eat too.

Recipe adapted from @thecrumbblonde , linked @the_bojon_gourmet. More pear-making shenanigans in my stories!

https://www.chsugar.com/recipe/autumn-stuffed-pears?utm_source=THEBOJONGOURMET&utm_medium=Influencer&utm_campaign=Thanksgiving%20FY22

#chsugar #bakedpears #holidaybaking #bakefeed #thebakefeed #f52farmstand #feedfeedbaking #glutenfreebaking

Stuffing, elevated with lots of gooey @EmmiCheeseU

Stuffing, elevated with lots of gooey @EmmiCheeseUSA Gruyère! (#emmicheese #emmiambassador)

This classic stuffing combines the familiar holiday flavors of sage, thyme and leeks all baked up with bread, broth, and Emmi Gruyère cheese for a dressing you’ll crave all year round.

I’m in love with this cheese. It’s made in Switzerland from a traditional 900-year-old recipe. It melts beautifully into stretchy, gooey puddles. Its flavor is savory, sweet, and very umami, but mellow enough to play well with other flavors.

Emmi cheeses are available at your local grocery stores, so it’s really easy to find. Link to purchase in bio. See more stuffing-making shenanigans in my stories!

4 tbsp butter, divided
12 ounces torn 1-inch bread pieces (5 - 6 cups, crusts removed, GF if needed from @arise_bakery)
1.5 cups diced leeks
1 cup diced celery
¼ tsp fine sea salt
¼ cup dry white wine
¼ cup chopped parsley leaves
1 tbsp chopped fresh sage
½ tbsp chopped thyme leaves
a few turns black pepper
2 cups vegetable stock
1 large egg
1 ½ blocks (8 ounces) Emmi Gruyère cheese, shredded and divided

Position a rack in the upper third of the oven and preheat to 350ºF. Lightly rub a 9-inch round baking dish or the equivalent with butter. Place the bread on a rimmed baking sheet and toast until dry and lightly golden, 15-25 minutes.

Melt 3 tbsp butter in a wide skillet over medium heat. Add the leeks, celery, thyme, sage, salt and pepper. Cook, stirring frequently, until tender, 5-10 minutes. Add the wine and continue cooking until the liquid evaporates, 2-3 more minutes.

In a large bowl, whisk together the egg and broth to combine. Add the bread, leek mixture, parsley, and half of the Gruyère cheese. Toss well to combine and let sit for 10 minutes to absorb a bit of moisture, tossing a few times.

Scoop the bread mixture into the prepared baking dish and dot with the remaining 1 tbsp butter cut into small pieces.

Bake the stuffing for 30 minutes. Sprinkle with the remaining Gruyère cheese and continue baking until the top is golden and the center is hot, 20 more minutes.

http://bit.ly/2YqB7Wr #emmicheese #stuffing #stuffingrecipe #cheeseplease #gruyere #gruyère

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