Drinks
-
Yellow Chartreuse Cocktail with Bourbon & Ginger {Honey & Hearth}
-
Verdant Lady {Green Chartreuse Cocktail with Gin & Mint}
-
Vanilla Rooibos Peach Ice Cream Floats {vegan} + Minneapolis
-
Tonic Water
-
Sweet Cherry Manhattans
-
Sparkling Whiskey Gingerade
-
Rosemary Peach Maple Leaf Cocktail
-
Raspberry, Lillet + Lemon Verbena Popsicles
-
Pink Grapefruit Vieux Mot
-
An Ode to Orgeat: Classic Mai Tai, Japanese Cocktail + Orgeat Chantilly {with an Almond Peach Buckle}
-
One for the Money Cocktail {Cocchi Americano, St. Germain, Prosecco, Lemon, and Cardamom-Saffron Tincture}
-
Mumbai Mules {with Coriander, Cumin and Saffron}
-
Mint Julep Matcha Cocktails
-
Matcha Affogato
-
Mango Coco Agua Fresca with Ginger and Rum
-
Lychee + Rose Boba with Pistachio Jelly {A collaboration}
-
Indian Summer Blues (with Cardamom, Rose and Gin)
-
Homemade Irish Cream Liqueur
-
Hibiscus Berry Smoothie Bowls {gluten-free, vegan}
-
Mint and Celery Soda
-
Fresh Mint Hot Cocoa with Matcha Marshmallows
-
Creamy Cashew Gingersnap Lattes {vegan}
-
Berry, Plum, and Rose Sangría
-
Basil Plum Pimm's Cup