recipes

Sparkling Grapefruit, Elderflower & Rosé Vodka Cocktail

Creamy Cashew Gingersnap Lattes {vegan}

Honey & Hearth Cocktail {bourbon, yellow chartreuse, ginger, lemon}

Hibiscus Berry Smoothie Bowls {gluten-free, vegan}

Tarragon Gin and Tonics

Matcha Ginger Affogato

Chamomile Honeycomb Gimlets + A Visit to the Hangar 1 Distillery

Fresh Mint Hot Cocoa with Matcha Marshmallows

Rosemary, Pomegranate, & Grilled Meyer Lemon Vodka Sparklers

Vanilla Rooibos Peach Ice Cream Floats {vegan} + Minneapolis

Mango Coco Agua Fresca with Ginger and Rum

Hibiscus Ginger Palomas

Verdant Lady {Green Chartreuse Cocktail with Gin & Mint}

Sparkling Citrus, Lillet & Prosecco Punch

Vegan Champurrado {Mexican Hot Chocolate Atole}

An Ode to Orgeat: Classic Mai Tai, Japanese Cocktail + Orgeat Chantilly {with an Almond Peach Buckle}

Basil Plum Pimm’s Cup

Raspberry, Lillet + Lemon Verbena Popsicles

White Nectarine Prosecco Sangría with Ginger & Elderflower, and why I said YES to a cookbook deal (!)

Cherry Bourbon Cacao Nib Soda + an Ice Cream Float Collaboration

Muscovado Mint Juleps

Mumbai Mules {with Coriander, Cumin and Saffron}

Homemade Horchata with Pumpkin Seeds, Maple & Ginger {vegan & naturally sweetened}

Huckleberry Fig Shrub

Nik’s Masala Chai

Sangrìa Verde {Vinho Verde, Cucumber, Melon, Mint, Basil + Lime}

Zinfandel Grape, Rosemary + Gin Crush

Cherry Vanilla Maple Shrub {Drinking Vinegar}

Lychee + Rose Boba with Pistachio Jelly {A collaboration}

One for the Money Cocktail {Cocchi Americano, St. Germain, Prosecco, Lemon, and Cardamom-Saffron Tincture}

Matcha Mint Juleps

Grapefruit, Ginger, and Lemongrass Sake Cocktails

Lavender Kumquat Shrub

Persimmon and Tangerine Smoothie with Vanilla, Ginger and Turmeric

Nim Nam {Ginger-Vodka Cordial with Vanilla, Lemon, and Honey}

Fall Greens Smoothie

Rosemary Peach Maple Leaf Cocktail

Boozy Banana Butterscotch Ice Cream

Berry, Plum, and Rose Sangría

Oatmeal Chocolate Stout Ice Cream Sandwiches

Moroccan Mojitos

Ginger Rhubarb Bee’s Knees

Rhubarb Bourbon Brown Butter Tart with Almond Crust

Mint and Celery Soda

Strawberry Blood Orange Rum Punch

Bergamot Mojitos

Homemade Irish Cream Liqueur

Pink Grapefruit Vieux Mot

Apple of Your Rye

Pomegranate Margaritas

Dark and Stormy

Plum Biercake

Sweet Cherry Manhattans

Sparkling Whiskey Gingerade

Double-Malted Hot Chocolate

Indian Summer Blues (with Cardamom, Rose and Gin)

Lemon Verbena and Red Berry Shakes

Homemade Eggnog

Hibiscus-Tequila Spritzers

Tonic Water

(Vanilla-Maple) Almond Milk, and a smoothie