Salads
Here, you'll find flavor-packed and colorful salads that are delicious for lunch or dinner.
This quinoa and cucumber salad has feta, mint, and dill, and is perfect for meal prep. Or, try out this herbed kale salad with persimmon, or this apple and chicory salad — both have a punch of flavor and go beyond your typical salad! I also love this vegetarian cobb salad topped with grilled tofu, and this peach panzanella.
-
Vegetarian Cobb Salad with Grilled Tofu & Coconut Bacon
-
Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing
-
Vegan Caprese Salad with Peaches & Arugula
-
Vegan Green Goddess Dressing
-
Roasted Eggplant Panzanella with Capers, Olives, and Pine Nuts {gluten-free, vegan option}
-
Quinoa with Roasted Corn, Zucchini and Mint
-
Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill
-
Duck Egg Salad with Curry and Dill
-
Quinoa Cucumber Salad with Feta, Dill & Mint
-
Green Goddess Potato Salad
-
Summer Vegan Green Goddess Salad
-
Stone Fruit Cucumber Salad with Ricotta Salata, Purslane, and Golden Balsamic Miso Vinaigrette
-
Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah
-
Watermelon Jicama Salad with Cotija, Cumin and Limesa
-
Melon with Lime, Feta and Mint
-
Cucumber Melon Caprese Salad
-
Strawberry Caprese Salad
-
Apple Chicory Salad with Fennel, Walnuts, and Grana
-
Winter Citrus Salad with Walnuts, Dates & Rose
-
Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot
-
Vegan Poke Bowls with Marinated Beets
-
Beet, Citrus, & Chicory Salad with Ricotta Salata and Pistachios
-
Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}
-
Wasabi Caesar Salad {gluten-free}