• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Bojon Gourmet logo
  • Recipes
    • Appetizers
    • Breakfast & Brunch
    • Desserts
    • Dips & Spreads
    • Drinks
    • Main Courses
    • Salads
    • Sauces & Dressings
    • Side Dishes
    • Soups
    • Recipe Finder
    • Recipe Index
  • About
    • In the Press
    • Learn with Me
    • Work With Me
    • Portfolio
  • Cookbook
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
  • Cookbook
  • In the Press
  • Learn with Me
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home

    Breakfast & Brunch

    Discover delicious gluten-free breakfast and brunch recipes! Each and every one of these is so delicious and packed with flavor.

    You'll find breakfast baking recipes, like these gluten-free scones, or this vegan zucchini and tahini bread. This crustless skillet quiche is also so delicious and great for an easy recipe to serve a crowd. For a hearty, warm breakfast, this vegan baked oatmeal with peaches and huckleberries is so satisfying! Or, try making ahead this gluten-free pumpkin granola for busy mornings.

    Narrow your search:

    • Biscuits, Scones & Pastries
    • Breads & Rolls
    • Egg Dishes
    • Pancakes & Waffles
    • Quick Breads & Loaves
    • 12 Gloriously Gluten-Free Pumpkin Desserts
    • Tender Gluten-Free Scones with Almond Flour
    • Crunchy 9-Ingredient Pumpkin Granola
    • Moist & Lofty Gluten-Free Pumpkin Bread (Dairy-Free)
    • How to Make Quick Whole Wheat Puff Pastry
    • Rustic Paleo Crackers with Cassava Flour & Seeds
    • Discarded Sourdough Starter Focaccia (Quick & Easy!)
    • Gluten-Free Pumpkin Spice Muffins with Oat Flour
    • Gluten-Free Strawberry Shortcake with Almond Flour Biscuits
    • You Make Me Feel Like A Natural Woman: 42 Healthier Mother's Day Brunch Recipes
    • Creamy Grits and Mushrooms
    • Gluten-Free Blueberry Coffee Cake with Pecan Streusel
    • Lacy Gluten-Free Lemon Ricotta Pancakes
    • Lacy Paleo Crepes with Almond Flour
    • Maple Blueberry Buckwheat Scones
    • Fluffy Gluten-Free Pancakes with Sorghum Flour
    • Fluffy Banana Buckwheat Pancakes (GF)
    • Sorghum Buttermilk Dutch Baby with Maple Cranberries {gluten-free}
    • 4-Ingredient Vegan Coconut Flake Bacon
    • Vegan Paleo Banana Bread with Cassava Flour
    • Buckwheat Banana Muffins
    • Savory Mashed Sweet Potato Breakfast Bowl
    • Vegan Paleo Zucchini Bread with Tahini & Chocolate (gf, df, refined sugar-free)
    • Grain-Free Banana Bread with Cinnamon, Dates & Walnuts (paleo, vegan & maple-sweetened)

    Posts navigation

    1 2 … 5 Next page

    Primary Sidebar

    Welcome

    I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

    Get new recipes by email

    Please wait...

    Thanks for subscribing!

    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

    Fresh From the Blog

    • Gluten-Free Gingerbread Cake (Moist & Floofy!)
    • Velvety Goat Cheese Cheesecake with Gluten-Free Crust
    • 30-Minute Poached Pears (with Wine or Tea)
    • Gluten-Free Oatmeal Cookies (Raisins or Chocolate Chips)
    • Chai-Spiced Gluten-Free Pear Cake

    Footer

    Instagram

    This gluten-free gingerbread cake has an addictive This gluten-free gingerbread cake has an addictively moist and springy crumb thanks to a magical blend of @bobsredmill gluten-free flours: almond flour, sweet rice flour, oat flour, and tapioca flour. 

It’s so easy to make with one bowl and a whisk, and you can have it in and out of the oven in 45 minutes.

Perfectly spiced with ginger, cinnamon, and allspice, this cake gets rich flavor from a touch of molasses for the quintessential gingerbread vibe. 

Top it with swirls of whipped mascarpone for a dreamy finish.

Want the recipe? Just comment “gingerbread cake” and I’ll DM it directly to you. 

#gingerbread #gingerbreadcake #almondflour #almondflourrecipes #glutenfreebaking
    This dreamy gluten-free pumpkin tart looks like it This dreamy gluten-free pumpkin tart looks like it came from a fancy-pants bakery but it's secretly easier to make than pie. 

The GF almond flour crust is so simple to make. Just whizz the flours and cold butter together in a food processor until crumbly, press the crumbs into a tart pan, and parbake. No chilling or rolling required. 

Next, whisk together the filling ingredients, pour the custard into the crust, and bake. 

Top it with whipped crème fraîche, a drizzle of maple syrup, and some toasted chopped nuts for a pretty finish.

💫 If you'd like the recipe, just comment "pumpkin tart" and it will be DMed to you via magic. 

Bojon appétit, my sweets! 

#pumpkintart #pumpkindessert #almondflour #almondflourrecipes #glutenfreetart #glutenfreebaking #glutenfreebakingrecipes
    I've got your mid-week treat right here! These cre I've got your mid-week treat right here! These creamy pumpkin pie bars are gluten-free, vegan, and refined sugar-free.

They start with an almond flour shortbread crust. Next comes a filling made in the blender that's set with a secret ingredient. Top with billows of whipped coconut cream (or thick coconut yogurt such as @culinayogurt), toasted pecans, and a grating of nutmeg. So cozy! 

Want the recipe? Just comment "pumpkin bars" and the recipe will be DMed straight to you via magic. 

Bojon appétit, my sweets! 

#pumpkinspiceeverything #pumpkinpiebars #pumpkindessert #glutenfreebaking #veganbombs #plantbasedbaking
    Sharing my top 5 tips for great gluten-free pumpki Sharing my top 5 tips for great gluten-free pumpkin pie: 🥧

1. Keep the butter cold and in large pieces for a flaky crust. I prefer @vermontcreamery  cultured butter for its high fat content and clean, rich flavor.
2. Use rich and tangy Vermont Creamery crème fraiche in the filling instead of evaporated milk
3. Parbake the crust and brush it with egg white to keep it crisp
4. Bake the pie until just set so the filling stays smooth and creamy
5. Top it with whipped crème fraîche 

For the full GF pumpkin pie recipe, comment “pumpkin pie” and I’ll DM it your way. 🥧

Bojon appétit! 

#pumpkinpie #glutenfreebaking #pumpkinspice #pierecipes
    Halloween candy consumed: 0 GF oatmeal cookies eat Halloween candy consumed: 0
GF oatmeal cookies eaten: too many to count 😸

Last week I shared a recipe for gluten-free oatmeal cookies made with almond flour, and today I'm sharing a more classic gluten-free oatmeal cookie recipe made with oat and sweet rice flours. 

These cookies taste like a classic (wheaty) oatmeal cookie, with sweet rice and tapioca flours adding hefty chew and oat flour adding floof and nutty notes. 

Toasting the oats first is the secret to building layers of flavor in the dough.

Stir in some melty chocolate chunks (shown here) or flavor them with cinnamon, nutmeg, and plump raisins for a cozy treat - you do you!

Want the recipe? Just comment "oatmeal cookies" and I'll DM it to you! 

#oatmealcookies #glutenfreecookies #bakingcookies
    Crinkle-top gluten-free ginger molasses cookies ✨

My favorite fall cookies, 10 years running! Thanks to a blend of sweet rice, oat, and tapioca flours, they're incredibly moist, chewy, and tender in a way that glutenous cookies can only wish for. No xanthan gum required. 

A generous pour of dark molasses keeps them soft for days, while adding deep, rich coffee notes that play off cinnamon, ginger and black pepper. 

Rolling them in sugar and baking on the top rack of the oven creates the pretty, sparkly crinkles on top. Little pillows of spicy love!

Comment "ginger cookies" and I'll DM you the recipe. 

Bojon appétit my sweets!

    Navigation

    • Recipe Finder
    • Cookbook
    • About
    • In the Press

    Get new posts in your inbox

    Please wait...

    Thanks for signing up!

    This site uses cookies. By continuing to use this website, you agree to their use. To find out more, see our Privacy Policy.

    • Facebook
    • Instagram
    • Pinterest

    More Bojon

    • Learn with Me
    • Work With Me
    • Portfolio

    Copyright © 2023 The Bojon Gourmet | Site by Jaime Asatsuyu Hammack