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Teff Brownies with Salted Tahini Frosting {gluten-free}
Gluten Free Vegan Chocolate Tart with Tahini & Caramel
Vegan Tahini Homemade Hot Fudge Sauce + Gluten Free Teff Waffles
Vegan Gluten-Free Oatmeal Chocolate Chip Cookies with Tahini & Maple
"PBJ" Tahini Chia Pudding Cups
Paleo Chocolate Pudding with Tahini & Maple (dairy-free, vegan, no-cook)
Magical Tahini Chocolate Chip Cookies (vegan, gluten-free, grain-free, paleo, nut-free, refined sugar-free)
Gluten-Free Chocolate Cookies (grain-free, dairy-free, and refined sugar-free options)
Gluten-Free Tart Crust with Almond Flour {dairy-free vegan option}
Paleo Apple Crisp with Almond Flour Crumble (vegan option)
Vegan Key Lime Pie (paleo & no-bake)
Gluten-Free Olive Oil Cake with Lemon & Almond Flour {grain-free, dairy-free}
Gluten-Free Strawberry Shortcake
Soft and Chewy Gluten-Free Chocolate Chip Cookies
Gluten-Free Blondies (dairy-free & nut-free options)
Gluten-Free Cherry Clafoutis
Gluten-Free Madeleines
Vegan & Gluten Free Rhubarb Crisp
Paleo Lemon Cake (gluten-free, grain-free, nut-free, maple-sweetened)
Gluten-Free Tiramisù (grain-free option)
Cream Cheese Frosting {less sweet}
Passover Desserts (gluten-free, paleo & vegan)
Paleo Crepes (gluten-free & dairy-free)
Paleo Cream Cheese Frosting (vegan)

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Welcome

I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

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My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh from the blog

Basil Butter

Teff Brownies with Salted Tahini Frosting {gluten-free}

Gluten Free Vegan Chocolate Tart with Tahini & Caramel

Vegan Tahini Homemade Hot Fudge Sauce + Gluten Free Teff Waffles

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Heirloom tomatoes are getting good in California r

Heirloom tomatoes are getting good in California right now and I’m looking forward to making this rustic tomato tart ASAP. 🍅

Flaky gluten-free pie crust melds with a cheesy base and ripe roasted tomato slices. Bring this beauty to a potluck or enjoy slices with a glass of bubbly for an appetizer or a light meal. ✨

https://bojongourmet.com/rustic-heirloom-tomato-tart-gluten-free/

Paleo Vegan Berry Peach Cobbler 🫐🍑 This rus

Paleo Vegan Berry Peach Cobbler 🫐🍑

This rustic summer fruit dessert combines berries and peaches with floofy #glutenfree biscuits. Swapping in finely ground @go_raw organic sprouted pumpkin seeds in place of almond flour makes this nut-free as well. Pumpkin seeds give the biscuits a lovely green hue and loads of buttery flavor. Don’t forget the ice cream!

Fruit:
1 ¼ pounds peaches or nectarines, in thick wedges (4 cups)
4 ounces (1 cup) blueberries
3 tablespoons (30 g) maple syrup
2 teaspoons tapioca flour
pinch fine sea salt

Biscuits:
½ cup (75 g) cassava or GF AP flour
½ cup (70 g) @go_raw sprouted pumpkin seeds, finely ground
3 tablespoons (30 g) maple sugar or coconut sugar
1 teaspoon baking powder
¼ teaspoon fine sea salt
4 tablespoons (56 g) cold, unsalted butter or vegan butter in ¼-inch dice
¼ cup (60 g) coconut yogurt
¼ cup (60 g) plant milk
1 teaspoon vanilla extract

for finishing:
2 teaspoons maple or coconut sugar
¼ teaspoon cardamom or cinnamon
1 tablespoon plant milk
plant-based vanilla ice cream, for serving

Position a rack in the center of the oven and preheat to 400ºF.

In a large bowl, toss together the peach slices, maple syrup, tapioca flour, and salt. Scrape into a baking dish (7x10” oval or 9” pie plate) and bake until the fruit is warm and juicy, 15-20 minutes.

Whisk together the cassava and pumpkin seed flours, maple sugar, baking powder, and salt in a large bowl. Add the cold butter bits and rub with your fingers until the butter is somewhat worked in with some pea-sized bits remaining.

In a small bowl, stir together the 2 teaspoons maple sugar and the cinnamon for topping the biscuits.

Place the yogurt, milk, and vanilla in a small saucepan. Place over a low flame and heat, stirring frequently, until the mixture is hot and steamy. Pour the hot dairy mixture into the flour/butter mixture and quickly but gently stir with a flexible silicone spatula until just combined. Scoop small lumps of dough over the fruit. Brush with the milk and sprinkle with the sugar. Bake the cobbler until the biscuits are golden on top and cooked through and the fruit is bubbling vigorously, 20-30 minutes. Serve warm.

Strawberry shortcake dreams all summer long 🍓

Strawberry shortcake dreams all summer long 🍓

These GF shortcake biscuits are tender and buttery thanks to a blend of gluten-free flours (almond, oat, and rice) plus butter and cream. I’ve included dairy-free and vegan options too!

✨Tip: if you don’t have any whipped cream on hand, use thick coconut yogurt for a tasty dairy free option like I did here.

Bojon appétit my loves!

https://bojongourmet.com/gluten-free-strawberry-shortcake/

#recipereel #gfbaking #strawberryseason

Moar #zucchini love: chocolate tahini zucchini bre

Moar #zucchini love: chocolate tahini zucchini bread ✨

This floofy loaf is paleo, vegan, and nut-free and it’s super simple to whip up with just a bowl and a whisk. Great for packing on picnics and in lunchboxes, or nomming with coffee in the afternoon ✨

https://bojongourmet.com/vegan-paleo-zucchini-bread-tahini-chocolate/

#zucchinibread #tahini #chocolove #paleobaking #paleodessert #bestofvegan #glutenfreevegan #allergyfriendly

Next up for #zucchini season: GF zucchini fritters

Next up for #zucchini season: GF zucchini fritters! Made with chickpea flour and spices for a falafel vibe🧆🥙

I love serving this up with herb yogurt sauce, chopped cucumber, tomato, and a drizzle of lemon. These are easy to make and they use up SO MUCH zucchini!

https://bojongourmet.com/gluten-free-zucchini-fritters/

#zucchinifritters #zucchinirecipes #f52farmstand

Just got back from a dreamy trip in Northern Calif

Just got back from a dreamy trip in Northern California! We stayed in a cabin off the grid right next to a river. Swam in bracing cold clear water every day and ate lots of yummy things!

My cousin Joelle came to visit and brought loads of fresh zucchini from her garden. Now I’m dreaming of this gluten-free chocolate zucchini cake with Matcha cream cheese frosting from my book that I shared on my blog a few years back.

Swipe to see how it’s made!

https://bojongourmet.com/gluten-free-chocolate-zucchini-cake/

#zucchinirecipes #zucchinicake #chocolatecake #glutenfreebaking #matcharecipes #alternativebakerbook

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