recipes

One-Bowl Teff Chocolate Cake with Peanut Butter Frosting {gluten-free}

Maple-Sweetened Apple Rhubarb Cobbler with Oat Flour Biscuits {gluten-free}

Coconut Flour Banana Cake with Chocolate Rum Ganache {gluten-free, dairy-free}

No-Bake Chocolate Cream Tart {vegan, gluten-free, grain-free, refined sugar-free}

Chocolate Cream Tart {vegan, gluten-free}

Chestnut Cranberry Blondies {gluten-free}

Pomegranate Tart with Hibiscus, Lemon, and Almond Flour Crust {gluten-free}

Stovetop Pots De Crème with Olive Oil and Flaky Salt

Maple Pumpkin Pudding Chômeur {gluten-free, refined sugar-free, dairy-free option}

Buckwheat Apple Galette with Maple Walnut Frangipane {gluten-free, refined sugar-free}

Ginger Fig Tart with Chestnut-Almond Crust {vegan & gluten-free}

Stone Fruit Galette with Honey & Cardamom {gluten-free}

Small Batch Cheesecake with Elderflower Peaches {gluten-free}

Matcha Ginger Affogato

Triple Chocolate Layer Pie with a Hazelnut-Cocoa Crust {gluten-free}

Teff Brownies with Salted Tahini Frosting {gluten-free}

Fresh Mint Hot Cocoa with Matcha Marshmallows

Chocolate Crusted Chèvre Cheesecake with Earl Grey Poached Pears & Pomegranate {gluten-free}

Pumpkin Butterscotch Pudding with Whipped Mascarpone + Toasted Buckwheat

Blackberry, Pear & Ginger Crisp {gluten-free}

Gluten-Free Chocolate Chip Cookies Four Ways: Oat, Teff, Buckwheat, Mesquite (for Food52)

Chocolate Zucchini Layer Cake with Matcha Cream Cheese Frosting {gluten-free} + Alternative Baker + a Blogiversary

Blueberry Plum Cobbler with Corn Flour Biscuits {gluten-free} + Alternative Baker Cookbook Trailer

Blackberry Peach Buckwheat Pandowdy + Toasted Buckwheat Ice Cream {gluten-free}

Roasted Cherry Ice Cream Sandwiches with Salted Double Chocolate Buckwheat Cookies {gluten-free}

Blackberry Maple Cream Popsicles {vegan, refined sugar-free}

Creamy Vegan Chocolate Mint Popsicles

Strawberry Rhubarb Rose Galettes {gluten-free}

Coffee Halva Chocolate Chip Ice Cream

No-Bake Matcha Mint Grasshopper Pies in Jars {gluten-free, vegan}

Blood Orange & Corn Flour Ricotta Cake with Whipped Mascarpone {gluten-free}

Coffee, Cinnamon & Muscovado Sugar Flans {The New Sugar & Spice Cookbook}

All-Natural Peppermint Bark with Cacao Nibs and Flaky Salt

Vegan Champurrado {Mexican Hot Chocolate Atole}

Apple Galette with Rum Spiced Dulce de Leche {gluten-free}

Bourbon Sorghum Pecan Pie {with a gluten-free sorghum crust}

Vanilla Bean Crème Brûlée: a video collaboration

Maple Chestnut Pudding Chômeurs {gluten-free}

Pink Pearl Apple + Calvados Tarte Tatin {gluten-free}

Summer Berry, Yogurt and Buckwheat Honey Fools

Bourbon Fig Butter + Smoked Sugar Ice Cream with a Fig Swirl

Raspberry, Lillet + Lemon Verbena Popsicles

Hibiscus, Rhubarb + Yogurt Ice Pops {plus a cookbook giveaway + edible flower potluck}

Superfood Chocolate Crispy Treats {gluten-free, vegan, refined sugar-free}

Black Sesame Kumquat Financiers {Gluten-Free}

Rum-Kissed Banana Butterscotch Cream Tart in a Cocoa-Buckwheat Crust {Gluten-Free}

Chocolate Chestnut Cream Cake with Coffee + Rum {gluten-free}

Two-Persimmon Layer Cake with Vanilla Bourbon Cream Cheese Frosting {Gluten-Free}

Pumpkin, Rye + Chocolate Babka

Salty Nocino Walnut Pie {Gluten-Free}

Kabocha Pumpkin Buttermilk Pie with a Crème Fraîche Swirl {Gluten-Free}

Ginger, Vanilla + Quince Upside-Down Cake {Gluten-Free}

Huckleberry Lemon Verbena Tea Cake {Gluten-Free}

Concord Grape + Walnut Frangipane Tart with a Gluten-Free Rosemary Crust

Berry Chèvre Cheesecake Squares with Gluten-Free Pistachio Crust, and 5 years of Bojon

Southern-Style Peach Cobbler with Maple Sugar, Bourbon + Brown Butter {Gluten-Free}

Vanilla Buttermilk Ice Cream

Ricotta Blackberry Shortcakes with Honey and Thyme {Gluten-Free}

Raspberry Brownie Ice Cream Sandwiches {Vegan, Gluten-Free, Raw-ish, Naturally Sweetened}

Chocolate Cherry Skillet Blondie + Vanilla Bourbon Frozen Yogurt {Gluten-Free}

Za’atar Broiled Figs with Pecans + Goat Cheese Honey Ice Cream

Apricot Custard Pie with Cardamom Crumble Crust {Gluten-Free}

Hibiscus Rhubarb + Haupia {Coconut Milk Pudding}

Chocolate and Coconut Milk Pots de Crème {with Tahitian Vanilla and Rum}

Kinda Raw Marbled Pumpkin Tart (Grain-Free and Vegan)

(Gluten-Free) Chai-Spiced Pear Skillet Cake

Apple Quince Tart with Gluten-Free Buckwheat Crust

Blackberry Balsamic Crisps with Rye-Oat Crumble

(Gluten-Free!) Late-Season Apricot and Mascarpone Galette

Boozy Banana Butterscotch Ice Cream

White Nectarine and Lemon Verbena Shortcakes

Gluten-Free Chocolate, Cherry, and Chèvre Cream Tarts

Apricot Crème Fraîche Tart with Honey and Pistachios

Roasted Cherry Vanilla Ice Cream with Bourbon and Chocolate

(Raw, Vegan) Chocolate Cheesecakes

Strawberry Rhubarb Crème Fraîche Crumble Pie

Coffee Stout Sticky Toffee Puddings

(Gluten-Free) Chocolate Almond Olive Oil Cake

Cointreau-Glazed Cranberry Clementine Tea Cake

(Vegan) Chocolate Chile Coconut Milk Truffles

Persimmon Cranberry Crisp

Cranberry Apple Crumble Pie

(Gluten-Free!) Pumpkin Cream Tart

Warm Pumpkin Pudding Cakes with Crème Anglaise

Gluten-Free Bourbon Pumpkin Cheesecake Brownies

Soft and Chewy Gluten-Free Chocolate Chip Cookies

Super-Moist Pink Pearl Apple Cake

(Gluten-Free) Nectarine Plum Almond Upside-Down Cake

Chocolate Bourbon Banana Cream Tart

Meyer Lemon Semolina Bars

Tarragon Olive Oil Ice Cream

Meyer Lemon Buttermilk Pie

(Gluten-Free!) Buckwheat Hazelnut Brown Butter Cake, Cider Glazed Apples

Maple Bourbon Pecan Pie

Pumpkin Ice Cream

Ginger Plum Crumble

Lemon Verbena and Red Berry Shakes

Cherry Frangipane Tart

Apple Rhubarb Pandowdy

Pistachio Chocolate Torte

Lemon Mascarpone Tart

Chocolate Mint Chip Ice Cream

Caramelized Apple Bread Pudding

(Gluten-Free!) Bittersweet Whiskey Brownies

Blood Orange Tart

(Gluten-Free!) Apple Crisple

Bouchon Cakes with Black Pepper Ice Cream

Sticky Date Pudding

Persimmon Pudding

Cranberry-Pear Upside-Down Gingerbread

Pumpkin Flan

Cacao Nib Ice Cream

Huckleberry-Chevre Cheesecake Squares

Pink Pearl Apple Custard Tart

Chocolate Rosemary Pots De Creme

Apricot Cherry Clafoutis

Apple Rhubarb Crisp with Maple and Ginger

Double Chocolate Banana Cupcakes with Cream Cheese Frosting

Apple-Huckleberry Pie, with Sourdough Pate Brisee

Somewhat Fussy Pumpkin Tart

Mushrooms for Dessert: Candy Cap Creme Caramels

Horchata Ice Cream

Brown Butter-Glazed Pumpkin Chocolate Chip Coffeecake

Coconut Cardamom Arroz con Leche

Pumpkin Cheesecake Squares with Gingersnap Crust

Huckleberry-Fig Crumble Tart

Fresh Fig Custard Tart with Fig Leaf Ice Cream

Huckle-Pear Galette with Sourdough Pate Brisee Crust

Mugolio (pine cone bud extract) Ice Cream