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    Home

    In the Press

    Sweet mentions around the web that make me all warm and fuzzy!

    Elements: Matcha | Imbibe

    Nectarine Prosecco Sangrìa | Imbibe
    8 food blog links we love | Food52
    Our favorite breakfast in bed recipes for valentine's day | Salt & Wind
    10 awesome food blogs we love | A Little Opulent
    9 DIY Ramen Recipes | Greatist
    22 green + delicious recipes to add matcha to your mouth | The Loop
    Friday Links 1.2.2015 | I Am a Food Blog
    8 food blog links we love | Food52
    5 Vegan Dishes You'll Be Dying To Eat | Be Well Philly
    Weekend Notes | Camille Styles
    Harissa is SO hot right now | Brit+Co
    Stop Buying Sandwiches at Work | 365Hangers
    27 Delicious and Healthy Meals with No Meat | BuzzFeed Food
    8 Food Blog Links We Love | Food52
    Our Favorite Summer Reads | Blikki
    Best of the Web: Summer Sendoff | Williams Sonoma
    12 Summer Cocktails | Style Carrot
    Reading Material | Ginger N' Roses
    You Got Me Straight Crushin', Boo | So Let's Hang Out
    Exotic Island Dishes | sisterMAG (pp. 312, 316-17)
    Weekend Notes | Camille Styles
    No-Cook Lunch Ideas You Can't Live Without | Recipe Chatter
    Top 16 Raw Chocolate Recipes | SheerLuxe
    8 Food Blog Links We Love | Food52
    20 Gorgeous Desserts Spiked with Summer Fruits | Brit+Co
    Favorite Foodies | A Quiet Corner
    18 Must-Read Links for Food Bloggers | Will Write for Food
    Yum, We Love the Fourth of July! | Honestly Yum
    Best of the Web: Summer Fruit Desserts | Williams Sonoma Taste
    Yum, We Love... | Honestly Yum
    B is for Black Sesame Ice Cream | Delish
    10 Refreshing Juleps for a Hot Summer Day | Cowgirl Magazine
    Happy Hour: Blush and Bashful, with Sake | Capitol Hill Style
    8 Links we Love | Food52
    Sifted | Cooking Channel
    Smoked Cardamom Ice Cream | Culture Magazine
    Food Porn Alert: 50 Gorgeous Spring Recipes | Huffington Post
    5 Delightful Ways to Use Coconut Sugar | The Kitchn
    10 Moutwatering Salad Recipes | StyleList
    20 Brightly-Hued Ways to Eat Blood Oranges | Buzzfeed
    Miso Soba Soup | Elle à Table
    Cover Image, Soul-Warming Comfort Foods article, and 2 soup recipes | Blikki Magazine
    30 Delicious Things to Cook in November | Buzzfeed
    Cover image, GF Pumpkin Cheesecake Brownies, and GF Chocolate Hazelnut Cake | Blikki Magazine
    23 Delicious Ways to Drink Whiskey Tonight | Buzzfeed
    8 Food Blog Links We Love | Food52
    39 Sweet Ways to Eat Berries for Breakfast | Buzzfeed
    31 Amazing Things to Cook in August | Buzzfeed
    23 Icy Caffeinated Cocktails | Buzzfeed
    8 things to do with Ricotta Salata | Huffington Post Taste
    Toasted Pan Bagnat | Recipe Tipster
    Eight Amazing Homemade Ice Cream Recipes | Relish
    31 Things You Need to Cook in July | Buzzfeed
    Bourbon Ice Cream with Roasted Cherries and Chocolate | I Love Ice Cream
    Green Garlic Recipes | HuffPost Taste
    37 Delicious Ways to Eat Caprese | Buzzfeed
    Yum, We Love | Honestly Yum 
    Loving Rhubarb | The Sweetest Occasion 
    30 Delicious Things to Cook in June | Buzzfeed 
    Favorites List | 101 Cookbooks 
    21 Ways to Bling Out Your Brownies | Buzzfeed 

    Alanna's flavor palate, her adorable and enlightening stories, and her exquisite photography make this blog a sensory delight in every way. She attends to our love of good-tasting food, the beauty of colors on the plate, and ties the whole post together with charming stories which add another dimension of aesthetic for we who love good writing, as well as good eating.

    - my mom

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    Welcome

    I'm Alanna, a recovering pastry chef and award-winning cookbook author. I love sharing well-tested, from-scratch recipes for your favorite desserts and sweet treats made (undetectably) gluten-free with alternative flours. Because everyone deserves to eat good food. Bojon appétit! About →

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    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

    Fresh From the Blog

    • Gluten-Free Rhubarb Muffins with Almond Flour Streusel
    • Fresh Strawberry Rhubarb Pie in a Tender Gluten-Free Crust
    • Moist Gluten-Free Zucchini Bread with Almond Flour
    • 20-Minute Buckwheat Pancakes, But Make Them Floofy

    Reader-Favorite Gluten-Free Recipes

    • Thick & Chewy Gluten-Free Chocolate Chip Cookies
    • Super Moist Chocolate Cake with Coconut Flour
    • Gluten-Free Olive Oil Cake with Lemon & Almond Flour
    • Soft & Chewy Almond Flour Oatmeal Cookies

    Gluten-Free Baking Basics

    • Beginner’s Guide: Baking with Gluten-Free Flours
    • Tender & Flaky Gluten-Free Pie Crust
    • Gluten-Free Tart Crust with Almond Flour
    • 5-Minute Mascarpone Whipped Cream

    Footer

    This favorite springtime recipe made the cover of This favorite springtime recipe made the cover of my cookbook Alternative Baker so it has a special place in my heart … and stomach because I ate so much of it! 

It starts with a flaky gluten-free crust made with sweet rice, oat, and millet flours filled with loads of fresh strawberries and rhubarb. 

The cut-out top crust is fun to make and prettier than a traditional lattice IMHO. 

I just shared the recipe on TBG. Comment “recipe please” and I’ll send it to you. 

Bojon appétit my sweets! 👩🏻‍🍳

#glutenfreepie #glutenfreebaking #strawberryrhubarb #rhubarbrecipes 

https://bojongourmet.com/gluten-free-strawberry-rhubarb-pie/
    Just popped the recipe for these GF rhubarb streus Just popped the recipe for these GF rhubarb streusel muffins on TBG. Comment "recipe please" and I'll DM it to you! 

This one's dedicated to my amazing husband Jay, a.k.a. chief bottle-washer at TBG and best cat dad ever. 😻

Jay did not have a sweet tooth when we first started dating and he also didn't want any cats. Fast-forward a couple of decades and he hoards rhubarb muffins and falls asleep with two fuzzy fourteen-pounders purring on his lap each night. 

It's no wonder he didn't want to let these muffins go. They're moist and tender, loaded with jammy rhubarb, and topped with spice-kissed brown sugar streusel. A blend of almond, oat (or sorghum), and sweet rice flours makes them tender and sneakily gluten-free. 

As for why Zeppo and Hank choose him instead of the die-hard cat lady with the soft lap – that's one of life's great mysteries. 

Bojon appétit, my sweets!

#glutenfreemuffins #rhubarbrecipes #glutenfreebaking #almondflourrecipes #rhubarbmuffins 

https://bojongourmet.com/gluten-free-rhubarb-muffins/
    I’m always on the hunt for bold, creamy plant-ba I’m always on the hunt for bold, creamy plant-based cheeses so I did a happy dance when I spotted @miyokoscreamery Jalapeño Plant Milk Cheese Spread at my local Nugget Market! #ad 

It’s the perfect match for these extra-crunchy cassava flour crackers—naturally dairy-free, gluten-free, and full of toasty seeds. The combo? Snacking magic.

I’m seriously impressed with the flavor and texture of this spread—spicy, creamy, and totally scoopable. Highly recommend picking some up at Nugget Market and giving this duo a try! 

Want the cracker recipe? Comment “recipe please” and I’ll send it your way.

#dairyfree #miyokoscreamery #sponsored #cassavaflour #glutenfreebaking

https://bojongourmet.com/paleo-crackers-cassava-flour-grain-free/
    Sunday forecast: 100% chance of pancakes! 🥞☀️

These buckwheat pancakes are everything I want on a slow morning: tender, floofy, and full of deep, toasty flavor from dark buckwheat flour (I love using @arrowheadmills which is certified #glutenfree).

They're easy to whip up with a few pantry staples:
🌾 dark buckwheat flour
🍚 sweet rice flour
🥄 baking powder & baking soda
🧂 salt
🥚 egg
🥛 Greek yogurt + milk (or plant milk)
🍁 maple syrup
🧈 butter

Crisp edges, moist middles, serious cozy vibes. 

✨ Comment "recipe please" and I'll send you the full recipe!

#buckwheatpancakes #glutenfreepancakes #glutenfreebreakfast #glutenfreebrunch #buckwheatflour

https://bojongourmet.com/buckwheat-pancakes/
    I just scored a bunch of rhubarb from my mother-in I just scored a bunch of rhubarb from my mother-in-law's garden, so I knew it was time to share this gluten-free strawberry rhubarb crisp!

The sturdy crumble topping uses a unique mixing method: a beaten egg gets rubbed with the dry ingredients, sprinkled over the fruit, and drizzled with a stick of melted butter. Made gluten-free with sweet rice and oat flours, the texture ends up similar to a crisp-chewy oatmeal cookie.

The crunchy topping soaks up the juices from crimson strawberry rhubarb compote and the whole thing tastes like spring in a bowl. Sweet-tart deliciousness.

Comment "recipe please" and it will be DMed to you via magic. 

Bojon appétit, my sweets! 

#strawberryrhubarb #glutenfreebaking #oatflour 

https://bojongourmet.com/gluten-free-strawberry-rhubarb-crumble/
    ✨ This lemon tart makes you feel like a fancy Fr ✨ This lemon tart makes you feel like a fancy French pastry chef — but it’s secretly super easy. 

Press-in almond flour crust, 15-minute lemon curd, and voilà: dessert flex achieved. 🍋💛

Want the recipe? Comment “recipe please” and I’ll DM it to you via ✨magic✨.

#glutenfreebaking #lemontart #easyfrenchdessert #almondflourrecipes 

https://bojongourmet.com/gluten-free-lemon-tart-almond-flour-crust/

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    Gluten-Free Cookies & Bars

    • Gluten-free chocolate chip cookies
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    Almond Flour Recipes

    • Almond flour apple crisp
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    • Gluten-free biscuits
    • Paleo crepes
    • Almond flour tart crust
    • Gluten-free scones
    • Almond flour chocolate cake

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