recipes
Sides
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Green Goddess Mashed Potatoes
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Roasted Delicata Squash with Brown Butter & Pomegranate
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Gluten-Free Stuffing with Leeks & Goat Cheese
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Green Goddess Potato Salad {updated}
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Apple Chicory Salad with Fennel, Walnuts, and Grana
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Roasted Delicata Squash with Miso Butter
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Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill
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Tomato Baked White Beans with Feta and Lemon Parsley Oil
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
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Beet, Citrus, & Chicory Salad with Ricotta Salata and Pistachios
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Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}
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Roasted Eggplant Panzanella with Capers, Olives, and Pine Nuts {gluten-free, vegan option}
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Creamy Cardoon Mac and Cheese {gluten-free}
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Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}
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Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing
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Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah
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Cumin and Honey Roasted Carrots, Ricotta, and Gremolata
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Roasted Sweet Potato and Quinoa Salad with Chile and Lime
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Gluten-Free Cornbread Stuffing with Chestnuts, Leeks, and Chanterelles
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Farro and Cucumber Salad with Feta, Dill and Mint
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Miso-Harissa Roasted Carrot and Two-Potato Salad
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Two-Bean Potato Salad
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Spiced Sweet Potato Oven Fries
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Oven Roasted Potatoes and Parsnips