Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer
Recipes
About
In the Press
Learn with Me
Work With Me
Portfolio
Cookbook
search...
menu icon
search icon
search...
Recipes
About
Cookbook
In the Press
Learn with Me
Work With Me
Facebook
Instagram
Pinterest
×
Sides
Vegan Caprese Salad with Peaches & Arugula
Green Goddess Mashed Potatoes
Roasted Delicata Squash with Brown Butter & Pomegranate
Gluten-Free Stuffing with Leeks & Goat Cheese
Green Goddess Potato Salad
Apple Chicory Salad with Fennel, Walnuts, and Grana
Roasted Delicata Squash with Miso Butter
Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill
Tomato Baked White Beans with Feta and Lemon Parsley Oil
Japanese Sweet Potato Oven Fries with Wasabi Aioli
Beet, Citrus, & Chicory Salad with Ricotta Salata and Pistachios
Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}
Roasted Eggplant Panzanella with Capers, Olives, and Pine Nuts {gluten-free, vegan option}
Creamy Cardoon Mac and Cheese {gluten-free}
Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}
Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing
Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah
Cumin and Honey Roasted Carrots, Ricotta, and Gremolata
Roasted Sweet Potato and Quinoa Salad with Chile and Lime
Gluten-Free Cornbread Stuffing with Chestnuts, Leeks, and Chanterelles
Farro and Cucumber Salad with Feta, Dill and Mint
Miso-Harissa Roasted Carrot and Two-Potato Salad
Two-Bean Potato Salad
Spiced Sweet Potato Oven Fries
Go to page
1
Go to page
2
Go to
Next Page »