recipes

appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Curry Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free holiday ice cream lunch Main Courses no-bake dessert Noodles and Pasta Pies, Tarts, and Galettes popsicles refined sugar-free round up round-up salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup sourdough spring summer sweets vegan vegetarian winter

Sides

Green Goddess Potato Salad {updated}
Apple Chicory Salad with Fennel, Walnuts, and Grana
Roasted Delicata Squash with Miso Butter
Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill
Tomato Baked White Beans with Feta and Lemon Parsley Oil
Japanese Sweet Potato Oven Fries with Wasabi Aioli
Beet, Citrus, & Chicory Salad with Ricotta Salata and Pistachios
Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}
Roasted Eggplant Panzanella with Capers, Olives, and Pine Nuts {gluten-free, vegan option}
Creamy Cardoon Mac and Cheese {gluten-free}
Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}
Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing
Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah
Cumin and Honey Roasted Carrots, Ricotta, and Gremolata
Roasted Sweet Potato and Quinoa Salad with Chile and Lime
Gluten-Free Cornbread Stuffing with Chestnuts, Leeks, and Chanterelles
Farro and Cucumber Salad with Feta, Dill and Mint
Miso-Harissa Roasted Carrot and Two-Potato Salad
Two-Bean Potato Salad
Green Goddess Potato Salad
Spiced Sweet Potato Oven Fries
Oven Roasted Potatoes and Parsnips