Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Recipes
About
Cookbook
Nav Social Menu
search...

search...

Recipes
About
Cookbook
In the Press
Learn with Me
Work With Me

Side Dishes

Green Goddess Potato Salad
Roasted Delicata Squash with Brown Butter & Pomegranate
Japanese Sweet Potato Oven Fries with Wasabi Aioli
Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing
Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}
Spiced Sweet Potato Oven Fries
Vegan Caprese Salad with Peaches & Arugula
Apple Chicory Salad with Fennel, Walnuts, and Grana
Roasted Delicata Squash with Miso Butter
Green Goddess Mashed Potatoes
Gluten-Free Cornbread Stuffing with Chestnuts, Leeks, and Chanterelles
Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill
Tomato Baked White Beans with Feta and Lemon Parsley Oil
Beet, Citrus, & Chicory Salad with Ricotta Salata and Pistachios
Roasted Eggplant Panzanella with Capers, Olives, and Pine Nuts {gluten-free, vegan option}
Creamy Cardoon Mac and Cheese {gluten-free}
Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}
Cumin and Honey Roasted Carrots, Ricotta, and Gremolata
Roasted Sweet Potato and Quinoa Salad with Chile and Lime
Farro and Cucumber Salad with Feta, Dill and Mint
Carrot and Watermelon Radish Pickle
Miso-Harissa Roasted Carrot and Two-Potato Salad
Two-Bean Potato Salad
Quick Cucumber Onion Pickles

Posts navigation

Primary Sidebar

Welcome

I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

Get new recipes by email

Enter your email address:

Please wait...

Thanks for subscribing!

My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh from the blog

Gluten-Free Stone Fruit & Honey Galette

Gluten-Free Bittersweet Chocolate Brownies

Paleo Apple Crisp with Almond Flour Crumble (vegan option)

Pillowy Vanilla Coconut Flour Cake

Spiced Cocoa Polvorones {Gluten-Free}

Footer

Instagram

Fall is officially here and with it, all the apple

Fall is officially here and with it, all the apples! Whether you're celebrating Rosh Hashanah (aka Jewish New Year), the shifting of seasons, or both, you're going to love this GF apple galette.

This galette may look fancy but it's sneakily simpler than pie. It's made with maple walnut frangipane and thinly sliced apples all tucked into a crispy GF buckwheat pie crust. Lots of good earthy, sweet-tart flavors and crispy / gooey texture. I like to top slices with a dollop of creme fraiche and an extra maple drizzle.

Recipe linked @the_bojon_gourmet (just tap the link, then tap this photo).

L'Shanah Tovah and happy fall!

https://bojongourmet.com/buckwheat-apple-galette-with-maple-walnut-frangipane-gluten-free-refined-sugar-free/

#roshhashana #applegalette #glutenfreebaking #buckwheatflour

TBG is 13 today. Which makes today my blog mitzvah

It's hard to believe that my cookbook Alternative

This is the easiest chocolate pudding that inspire

This is the easiest chocolate pudding that inspired the chocolate pie I shared yesterday!

Made in a blender with just a few pantry ingredients, then chilled until softly scoopable.

It’s plant-based and paleo-friendly. And it’s made with tahini for all my tahini lovers out there. (Though you can swap any nut or seed butter you prefer).

Recipe linked @the_bojon_gourmet ✨

https://bojongourmet.com/paleo-chocolate-pudding-vegan/

#tahini #chocolatetahini #chocolatelover🍫

Once again our late summer heatwave is bake-blocki

Once again our late summer heatwave is bake-blocking me. So I’m sharing this no-cook chocolate pie in a GF graham cracker crust. Extra credit if you make my homemade teff flour grahams first (but not in this weather!)

While traditional chocolate pies use a cooked stovetop custard thickened with cornstarch, this version is made in a blender. Nut or seed butter gives it creamy body while coconut oil thickens and sets the filling as it chills. It can be made ahead and keeps like a dream.

Recipe linked @the_bojon_gourmet - tap the link in my bio, then tap this matching photo.

Stay cool out there! 😎

https://bojongourmet.com/vegan-chocolate-pie-gluten-free/

#glutenfreepie #veganpie #chocolatelovers #chocolatepie

Next up for #figseason: GF fig galettes! These sa

Next up for #figseason: GF fig galettes!

These savory-sweet treats are loaded with caramelized onions, goat cheese, and za'atar, a traditional Middle Eastern spice blend of sumac, sesame, and thyme.

Top with fresh fig slices (or rehydrated dried figs), wrap in flaky pastry (shown here with my paleo almond flour pie crust), and bake! Drizzle with honey for a tasty appetizer, snack, or light meal.

Recipe linked @the_bojon_gourmet ✨

https://bojongourmet.com/fig-galettes-goat-cheese-honey/

Navigation

Recipe Finder
Cookbook
About
In the Press

Get new posts in your inbox

Enter your email address:

Please wait...

Thanks for signing up!

This site uses cookies. By continuing to use this website, you agree to their use. To find out more, see our Privacy Policy.

More Bojon

Learn with Me
Work With Me
Portfolio

Copyright © 2022 The Bojon Gourmet | Site by Jaime Asatsuyu Hammack