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Vegan Caprese Salad with Peaches & Arugula

Green Goddess Mashed Potatoes

Roasted Delicata Squash with Brown Butter & Pomegranate

Gluten-Free Stuffing with Leeks & Goat Cheese

Green Goddess Potato Salad

Apple Chicory Salad with Fennel, Walnuts, and Grana

Roasted Delicata Squash with Miso Butter

Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill

Tomato Baked White Beans with Feta and Lemon Parsley Oil

Japanese Sweet Potato Oven Fries with Wasabi Aioli

Beet, Citrus, & Chicory Salad with Ricotta Salata and Pistachios

Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}

Roasted Eggplant Panzanella with Capers, Olives, and Pine Nuts {gluten-free, vegan option}

Creamy Cardoon Mac and Cheese {gluten-free}

Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}

Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing

Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah

Cumin and Honey Roasted Carrots, Ricotta, and Gremolata

Roasted Sweet Potato and Quinoa Salad with Chile and Lime

Gluten-Free Cornbread Stuffing with Chestnuts, Leeks, and Chanterelles

Farro and Cucumber Salad with Feta, Dill and Mint

Miso-Harissa Roasted Carrot and Two-Potato Salad

Two-Bean Potato Salad

Spiced Sweet Potato Oven Fries