recipes

appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free holiday ice cream lunch Main Courses Noodles and Pasta Pies, Tarts, and Galettes popsicles round up salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup spring summer sweets vegan vegetarian winter

appetizers

Avocado Tomatillo Salsa {updated}
Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options}
Rustic Heirloom Tomato Tart {gluten-free}
Summer Vegan Green Goddess Salad
Rainbow Spicy Tofu Sushi Burritos {vegan}
Lemon Artichoke Hummus + Pure Delicious
Tomato Baked White Beans with Feta and Lemon Parsley Oil
Japanese Sweet Potato Oven Fries with Wasabi Aioli
Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}
Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}
Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce
Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}
Spiced Garlic Yogurt Dip with Mint
Pumpkin Flatbread with Gruyère and Crispy Sage {gluten-free}
Caprese Gazpacho
Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}
Roasted Zucchini + Soba Noodle Summer Rolls {Vegan + Gluten-Free}
Tomato + Pesto Socca Pizza {Gluten-Free}
Cumin and Honey Roasted Carrots, Ricotta, and Gremolata
Roasted Tiny Eggplant with Muhammara and Feta
Fresh Fig Flatbread with Goat Cheese and Arugula
Orzo Pasta Salad with Roasted Cherry Tomatoes, Basil & Ricotta Salata
Melon with Lime, Feta and Mint
Rhubarb Chutney
Cheddar, Beer and Chive Gougères
Zucchini, Corn and Chèvre-Stuffed Squash Blossoms
Fava Bean Crostini
Lentil Walnut Pâté
Spiced Sweet Potato Oven Fries
Sage, Thyme and Mimolette Cheese Straws
Avocado-Tomatillo Salsa
Roasted Summer Vegetable Caponata
Smoky Baba Ganouj
Crispy Sesame Kale Chips
Winter Squash and Sage Gougeres