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    Home

    Appetizers

    Looking for an appetizer to serve before dinner or to snack on when entertaining? 

    Try out one of my delicious dip recipes, like this spiced garlic yogurt dip with mint or this lemon artichoke hummus. I also have plenty of incredible tart recipes that make for perfect appetizers, like this rustic heirloom tomato tart (easy yet impressive!) or this ricotta and roasted beet tart. For an easy yet satisfying appetizer, these Japanese sweet potato fries are crispy on the outside, and oh-so creamy on the inside.

    • Avocado-Tomatillo Salsa
    • Rustic Heirloom Tomato Tart {gluten-free}
    • {Vegan} Cashew + Sun-Dried Tomato Dip
    • Rainbow Spicy Tofu Sushi Burritos {vegan}
    • Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options}
    • Tomato Baked White Beans with Feta and Lemon Parsley Oil
    • Avocado Tomatillo Salsa {updated}
    • Spiced Sweet Potato Oven Fries
    • Gluten-Free Garlic Bread Bruschetta
    • Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}
    • How to Build a Vibrant Summer Cheese Board
    • Summer Vegan Green Goddess Salad
    • Spiced Garlic Yogurt Dip with Mint
    • Roasted Zucchini + Soba Noodle Summer Rolls {Vegan + Gluten-Free}
    • Lentil Walnut Vegan Pâté
    • Lemon Artichoke Hummus + Pure Delicious
    • Japanese Sweet Potato Oven Fries with Wasabi Aioli
    • Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce
    • Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}
    • Fig Galette with Goat Cheese, Honey & Za'atar (gluten-free & grain-free options)
    • Melon with Lime, Feta and Mint
    • Caprese Gazpacho
    • Smoky Baba Ganouj
    • Winter Citrus Salad with Walnuts, Dates & Rose

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    Welcome

    Alanna Taylor-Tobin smiling and holding her cookbook, Alternative Baker

    I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

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    the front cover of Alternative Baker, a cookbook by Alanna Taylor-Tobin, winner of the IACP Cookbook Awards

    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

    Fresh from the blog

    Rich & Chewy Gluten-Free Macaroons

    Thin & Crisp Gluten-Free Sugar Cookies

    Savory Mashed Sweet Potato Breakfast Bowl

    Passover Desserts (gluten-free, paleo & vegan)

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    Weekend cooking plans? I'm craving these GF DF alm Weekend cooking plans? I'm craving these GF DF almond flour #crepes! 

If you've never made crepes before, I've got you covered with step-by-step process pics. These cook up golden and lacy, perfect to schmear with sweet and savory fillings alike. Shown here with blueberry chia compote, coconut yogurt (@culinayogurt), honey, and hemp seeds. 

Such a treat! 

https://bojongourmet.com/paleo-crepes-almond-flour/

#crepeslovers #almondflourrecipes #almondflour #glutenfreecrepes #glutenfreebrunch #paleorecipes
    Bored with breakfast? Sweet potato breakfast bowls Bored with breakfast? Sweet potato breakfast bowls to the rescue! 💫

These are creamy, sweet, savory, spicy, plus vegetarian and DF to boot. Topped with wilted greens, poached egg, and coconut "bacon" for cronch.

Finish with toasted sesame oil and shichimi togarashi for Japanese vibes. 

Bojon appétit!

https://bojongourmet.com/sweet-potato-breakfast-bowl-eggs-greens/

#sweetpotatoes #sweetpotatobowl #glutenfreebreakfast #vegetarianbreakfast #f52farmstand
    New recipe on TBG today: 🍋 GF lemon poppy seed New recipe on TBG today: 🍋 GF lemon poppy seed cake. It's moist, lofty, tender, and so easy to make.

This is a smol sheet cake (8x8) that you can whip up in under an hour with just one bowl and a whisk. Swipe to see how easy it is to make!

I especially love making this cake with Meyer lemons - so obsessed with their sunny, floral flavor! It pairs beautifully with nutty poppy seeds, which add a bit of crunch and old-world flavor.

Made with some whole grain flours, no gums, and with DF and refined sugar-free options too.

Recipe linked @the_bojon_gourmet

https://bojongourmet.com/gluten-free-lemon-poppy-seed-cake/

#lemoncake🍋 #glutenfreebaking #alternativeflours #glutenfreeflours #gfbaking #bakingfromscratch #lemonpoppyseed #poppyseedcake
    Sunny GF #lemontart vibes for a dark Friday! 🌝🍋

This is our 🤷‍♀️ day of rain and clouds here in NorCal and I'm definitely craving brightness in all forms, including and especially citrus! 

You can make this golden-hued tart with regular lemons, but I especially love the floral taste of Meyers if you have access to them. 

The bright and tangy lemon curd gets baked in my tender, buttery almond flour tart crust, a reader favorite since I shared it in my cookbook back in 2016. 

Top it with whipped creme fraiche and bee pollen for a dessert that looks like it came from a fancy-pants bakery but is actually super easy to make yourself. 

Stay dry out there, friends! 

#lemonlove #glutenfreebaking #f52farmstand #citrus #citrusseason #tarts 

https://bojongourmet.com/gluten-free-lemon-tart-almond-flour-crust/
    Creamy, vegan quiche made with @Hodofoods All-Day Creamy, vegan quiche made with @Hodofoods All-Day Egg Scramble for a vibrant filling loaded with eggy, cheesy vibes! 🌈✨
 
This recipe starts with my flaky gluten-free pie crust and a mess of sauteed veggies. For the filling, just blend #hodoeggscramble with plant milk, corn starch, a bit of maple sugar, and baking powder. The sugar balances the flavor, and a pinch of baking powder gives it a bit of fluff. 
 
Whip one up for a satisfying brunch dish everyone can enjoy! Get the recipe @hodofoods. 
 
#quiche #veganquiche #glutenfreebrunch #plantbasedlife #veganbombs #dairyfreerecipes #veganfoodvideos #veganrecipeshare #hodofoods #hodoyearofyum

https://www.hodofoods.com/recipes/creamy-vegan-quiche
    GF DF Lemon Almond Olive Oil Cake ✨ Gluten and GF DF Lemon Almond Olive Oil Cake ✨

Gluten and dairy-laden cakes *wish* they could be as moist and tender as this cake, which gets loads of flavor from fruity olive oil and a meltingly tender crumb from nubby almond flour. 

Nibble slices plain with a cup of tea, or dress up wedges with sugared strawberries and a dollop of whipped cream or coconut cream. 

The cake can be made up to a few days ahead; it just gets better and better as it sits. Feel free to try this cake with other citrus zest and juice, such as Meyer lemon, tangerine, or blood orange.

🎥 by @nadia.creativity & @rdaphoto 💞

Recipe linked @the_bojon_gourmet 
https://bojongourmet.com/gluten-free-olive-oil-cake-lemon-almond-flour-dairy-free/

#oliveoilcake #glutenfreecake #almondflour #almondflourrecipes #lemoncake #citrusseason

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