Main Courses

Asparagus Crustless Quiche (gluten-free, grain-free, dairy-free & paleo options)

BBQ Mushroom Tacos

Gluten-Free Quiche

Vegan Caprese Salad with Peaches & Arugula

Spiced Gluten-Free Zucchini Fritters {grain-free, dairy-free option}

Quinoa Cucumber Salad with Feta, Dill & Mint

Spring Vegan Miso Soup with Yuba Gluten-Free Noodles

Vegan Coconut Curry Noodle Soup {gluten-free}

Creamy Grits and Mushrooms

Green Goddess Potato Salad

Mushroom Cheddar Dutch Baby {gluten-free}

Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust

Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options}

Vegan Poke Bowls with Marinated Beets

Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter

Mexican Roasted Veggie Bowls with Beer Beans

Coconut Curry Shakshuka

Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

Rustic Heirloom Tomato Tart {gluten-free}

Summer Vegan Green Goddess Salad

Rainbow Spicy Tofu Sushi Burritos {vegan}

Smoky Lentil Tacos {vegan option}

Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill

Tomato Baked White Beans with Feta and Lemon Parsley Oil