Main Courses
Looking for main course recipe ideas for lunch or dinner? Discover my favorite main courses here, form noodles to pasta to pizza and so much more.
This vegan coconut curry soup and this miso rice noodle ramen are both seriously delicious, and perfect for when you want a comforting yet wholesome meal. My rustic heirloom tomato tart won't fail to impress, and might surprise you just how easy it is to make. Or, try out this gluten-free spicy tomato pasta, or these zucchini, feta and chickpea veggie burgers.
Narrow your search:
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Flaky Gluten-Free Quiche with Spinach & Leeks
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Gluten-Free Pizza Crust with Rice & Oat Flours
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30-Minute Spicy Tomato Chickpea Pasta
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Sweet Corn Cheddar Spoon Bread
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Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula
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Caprese Gazpacho
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Italian-Style Marinated Grilled Tofu
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Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}
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Cheesy Sweet Potato Kale Galette (Gluten-Free)
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Nettle Pesto Pasta with Sun-Dried Tomatoes
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Baked Pumpkin Mac and Cheese with Kale and Cauliflower
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Padron Pepper and Goat Cheese Tacos
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Potato, Spring Onion and Turnip Potage
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Summer Vegetable Enchiladas
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Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce
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Summer Vegan Green Goddess Salad
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Pasta alla Carbonara with Kale, Brussels Sprouts, and Bacon
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Pasta Alla Carbonara
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Kale and Cauliflower Enchiladas with Potatoes, Shiitakes, and Goat Cheese
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Sweet Corn and Roasted Poblano Chowder
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Quinoa Cucumber Salad with Feta, Dill & Mint
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Creamy Grits and Mushrooms
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Curried Quinoa with Spring Veggies and Yogurt
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Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)
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Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}
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Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa
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Gluten-Free Pumpkin Ricotta Gnocchi
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Baked Green Chilaquiles with Zucchini & Corn
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Tomato Baked White Beans with Feta and Lemon Parsley Oil
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Gluten-Free Cornbread Stuffing with Chestnuts, Leeks & Mushrooms
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The *Original* Green Goddess Sandwich
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Gluten-Free Tomato Pie with Basil & Parmesan
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Rustic Heirloom Tomato Tart {gluten-free}
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Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots
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Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}
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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}
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Vegan Poke Bowls with Marinated Beets
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Spiced Gluten-Free Zucchini Fritters
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Spiced Sweet Potato Latkes
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Spring Tabbouleh with Harissa and Grilled Halloumi
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Smoky Lentil Tacos {vegan option}
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Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust