recipes

Quinoa Cucumber Salad with Feta, Dill & Mint

Spring Vegan Miso Soup with Yuba Gluten-Free Noodles

Vegan Coconut Curry Noodle Soup {gluten-free}

Creamy Grits and Mushrooms

Green Goddess Potato Salad {updated}

Mushroom Cheddar Dutch Baby {gluten-free}

Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust

Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options}

Vegan Poke Bowls with Marinated Beets

Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter

Mexican Roasted Veggie Bowls with Beer Beans

Coconut Curry Shakshuka

Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

Rustic Heirloom Tomato Tart {gluten-free}

Summer Vegan Green Goddess Salad

Rainbow Spicy Tofu Sushi Burritos {vegan}

Smoky Lentil Tacos {vegan option}

Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill

Tomato Baked White Beans with Feta and Lemon Parsley Oil

Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}

Smoky Sweet Potato Lentil Tortilla Soup {gluten-free, vegan}

Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}

Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}

Spicy Tomato Chickpea Pasta {gluten-free, vegan option}

Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}

Creamy Cardoon Mac and Cheese {gluten-free}

Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}

Cheesy Baked Chard Rigatoni {gluten-free}

Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}

Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}

Padrón Pepper Margherita Pizza {gluten-free}

Baked Green Chilaquiles with Sweet Corn + Summer Squash {gluten-free}

Caprese Gazpacho

Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce

Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots

Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}

Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}

Roasted Delicata Squash, Cauliflower + Chickpea Curry

Savory Spaghetti Squash Cakes with Poached Eggs and Harissa {Gluten-Free} + a Cookbook Giveaway

Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema

Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}

Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk

Tomato + Pesto Socca Pizza {Gluten-Free}

Saffron, Ricotta and Pea Pancakes {Gluten-Free}

Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}

Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot

Roasted Sweet Potato and Quinoa Salad with Chile and Lime

Kale and Cauliflower Enchiladas with Potatoes, Shiitakes, and Goat Cheese

Gluten-Free Cornbread Stuffing with Chestnuts, Leeks, and Chanterelles

Vegetarian Stuffed Butternut Squash with Mushrooms, Millet, and Kale Pesto

Pasta alla Carbonara with Kale, Brussels Sprouts, and Bacon

Padron Pepper and Goat Cheese Tacos

Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula

Roasted Summer Vegetable Sopa Azteca {vegan option}

Spring Tabbouleh with Harissa and Grilled Halloumi

Nettle Pesto Pasta with Sun-Dried Tomatoes

Quinoa, Beet and Chickpea Burgers

Chard Saag Paneer

Butternut Squash Risotto with Pancetta and Chèvre

Leek and Gruyère Bread Pudding Baked in a Pumpkin

Sweet Potato, Chard and Black Bean Enchiladas

Roasted Eggplant Tomato Tart

Baked Penne with Eggplant and Fontina

Quinoa with Roasted Corn, Zucchini and Mint

Sweet Corn Cheddar Spoonbread

Spring Vegetable Fried Rice

Asparagus Pesto Pizza

Bacon, Leek and Fennel Quiche

Roasted Eggplant Pizza with Fontina, Ricotta Salata and Olives

Zucchini, Corn and Chèvre-Stuffed Squash Blossoms

Zucchini Pesto Lasagna

Pasta Alla Carbonara

Herbed Spinach and Goat Cheese Calzone

Lentil Soup with Chestnuts and Fennel

Smoky Tomato Butterbean Soup, with Herbed Cheddar Biscuits

Summer Veg Crustless Skillet Quiche

Roasted Eggplant Parmesan

Sweet Corn and Roasted Poblano Chowder

Summer Vegetable Enchiladas

Zucchini-Tomato Tart

Saffron Risotto with Spring Vegetable Ragout

Creamy Sesame Soba Noodles

Green Garlic, Chive, and Cheese Souffles, and Roasted Asparagus

Crustless Skillet Quiche with Asparagus and Chevre

Curried Quinoa with Spring Veggies and Yogurt

Potato, Spring Onion and Turnip Potage

Baked Pumpkin Mac and Cheese with Kale and Cauliflower

Sourdough Pizza with Chanterelles, Shallots and Chevre

Migas: The breakfast you’ve been waiting for

Roasted Winter Squash and Sage Tart

Sourdough Deep Dish Pizza

Mac and Cheese with Winter Squash, Bacon and Collards