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    Home

    Small-Business Gifts for Alternative Bakers

    By Alanna Taylor-Tobin on Nov 30, 2023 (updated Nov 9, 2024) / 2 Comments

    Some favorite tools and ingredients, from my kitchen to yours! Whether you're looking for homemade edible gluten-free gifts, specialty GF baking ingredients, handmade pottery, or other goodies for your favorite cook's (or your own!) home and kitchens, I hope you find some unique gifts for cooks in this collection that spark joy.

    Disclosure: This post contains some affiliate links meaning that I get a small commission when you click my link and/or use my discount code to make a purchase. I only recommend products that I love and use in my own home. Thanks for supporting the brands that support TBG!

    Gluten-free linzer cookies make a pretty, edible gift!

    PS. Want to give TBG a gift? If you've ever made and loved a recipe, I'd be so grateful if you could take a minute to give it a star rating and write a quick review. These give other cooks confidence to try my recipes and they help more readers find TBG, enabling me to keep sharing recipes here. Thank you very much for your support, and happy baking!

    Beautiful handmade California pottery: Earthen, Sarah Kersten, Koide Studio.

    Hand-Made Pottery

    • Earthen nesting bowls: a set of handmade blue bowls for all your mise en place needs. Plus platters, plates, bowls, cups, jewelry, and an epic holiday shop.
    • Koide studio x Samovar's Chai Mug: the most perfect mug that I use all day, every day. (More goodies at Kiyomi's Etsy shop!)
    • Wolf Ceramics Large Mixing Bowl: with white speckles, a raw edge, and an elegant pour spout. Sturdy and big enough for whipping up a batch of gluten-free oatmeal cookies or gluten-free pancake batter.
    • East Fork Pottery everyday bowls and breakfast bowls: gorgeous, sturdy handmade bowls that I use daily in a variety of glaze options. (No longer technically handmade but still unique and lovely!)
    • Sarah Kersten small fermentation jar: a gorgeous handmade crock for making sauerkraut and other goodies. Plus loads of beautiful plates, bowls, and serving vessels.
    Drizzle Remedy Plant Lab's CBD-Infused Happy Honey over gluten-free fruit tartlets.

    Pantry Ingredients

    • Remedy Plant Lab's Happy Honey (affiliate link): infused with organic CBD and great for drizzling over fruit tarts, yogurt bowls, and stirring into chai. A woman-owned business in the Pacific Northwest.
    • Ground Up Nut Butter's Holiday Sampler: 6 delicious nut butters (the cinnamon snickerdoodle is my go-to!) A woman-owned business in the Pacific Northwest. Use code BOJON10 for 10% off.
    • Diaspora Co. Spice Bundle: choose your own spice adventure. I especially love their cinnamon, ginger, and turmeric. Ideal for baking gluten-free gingerbread cake! Woman POC-owned.
    • ENZO organic California olive oil & balsamic: organic California olive oil and balsamic vinegar. The olive oil is perfect for cooking anything, dressing salads, and baking into a lemon almond olive oil cake
    • La Tourangelle Artisan Oils Trio: delicious, clean, and fresh walnut, avocado, and toasted sesame oils for cooking and baking. Drizzle the sesame oil over sweet potato breakfast bowls.
    • Just Date variety pack: delicious date sugar, date syrup, and pomegranate syrup! POC woman-owned in the Bay Area.
    Gluten-free almond olive oil cake made with Enzo olive oil

    Kitchen & Table

    • Nakano's Mito knife set (affiliate link): the chef's knife quickly became my most-used knife thanks to its smooth olive wood handle and sharp edge. The santoku knife is Jay's favorite! Use code THEBOJONGOURMET for 30% off your order.
    • Bernal Cutlery's hinoki cutting boards resist microbes and odors, are easy on knives, and look beautiful too
    • Yamazaki steel and wood cutting board stand is cute and useful for thin boards (about 1 inch thick or less)
    • Umami Mart's Japanese Stainless Steel Whistling tea kettle: cute and functional! Lightweight and rust-proof and great for pouring the perfect pot. Plus lots of Japanese goodies for the pantry and kitchen.
    • Food52 linen tea towels and oven mitts are a joy to have in the kitchen
    • Lodge Cast Iron Griddle: a must-have for cooking up gluten-free pancakes.
    • American Heirloom cake stands: an elegant, easy-to-clean display for a gluten-free Victoria sponge or chocolate bundt cake.
    Gluten-Free Sponge Cake on a beautiful American Heirloom cake stand

    Eat

    • Mez Foods Mesquite Bars: (affiliate link) chocolate-like bars made from the mesquite pod. Creamy, earthy, and delicious. Use this link for 20% off your order.
    • Arise Bakery gluten-free sourdough bread: made by hand in Arcata, California, this organic bread is available for a limited time only. Order the boules if you can, and ship them anywhere in the U.S.
    • Nana Joe's Paleo Chocolate Cheer granola: chocolate peppermint grain-free granola! A woman-owned Bay Area business.
    • Frankie & Jo's plant-based GF ice creams: the most delicious vegan ice cream, shipped anywhere in the continental US. Don't miss the chocolate tahini, which is *obviously* my favorite due to my love of tahini recipes.
    • Raaka baking chocolate gift bundle: organic, unroasted, single origin chocolate that's perfect for baking (tahini chocolate chip cookies anyone?). Also giftable monthly chocolate subscriptions.
    • Hum Yum caramels and sauce gift box: organic caramels, caramel sauce, and chocolate sauce made in Humboldt. Check out their vegan offerings too. Woman-owned. The caramel sauce would be dreamy drizzled over almond flour apple crisp!
    Creamy Cashew Gingersnap Lattes {vegan}
    Creamy Vegan Gingerbread Lattes and Gluten-Free Ginger Cookies

    Drink

    • Purity Coffee (affiliate link): clean coffee that's rigorously tested to be free of mold and toxins. Perfect for sipping with gluten-free biscotti or pouring into GF tiramisù. New customers can use code TBG20 for 20% off.
    • Wandering Bear Cold Brew Coffee: organic cold-brew coffee in a variety of flavors, including a decaf option. Use code ALANNA for 15% off your order.
    • Ma Chocolate Holy Rose Cacao Drinking Chocolate: froth this coconut sugar-sweetened floral tonic in milk or plant milk for an intoxicating sip
    • Samovar Essential Tea Set, with a blend of organic teas and glass teapot (the Breakfast Blend is my and Jay's favorite, perfect for sipping alongside homemade cookies)
    • Rasa Cheer Tonic: adaptogenic coffee substitute! Love this seasonal chocolate peppermint flavor, though vanilla-flavored Calm is the cup I crave nightly.
    • Encha latte-grade matcha: Organically grown, bright green, and ideal for frothing with milk/plant milk or for baking into gluten-free & vegan matcha cookies
    Soft and chewy Matcha Chocolate Chip Cookies (Vegan & Gluten-Free) made with Encha organic matcha powder
    Homemade gluten-free biscotti are crispy, crunchy, and very giftable

    Homemade Edible Gifts

    • Gluten-free biscotti: loaded with candied nuts and dunked in chocolate
    • Homemade granola: lots of fun flavors to choose from including brown butter bourbon, classic orange spice, spiced pumpkin, gingersnap granola, or chocolate peanut butter
    • Homemade Irish cream liqueur: made from scratch with milk, cream, vanilla, coffee, cacao nibs, and whiskey.
    • Vegan tahini hot fudge sauce: just the thing for drizzling over crepes and ice cream or licking off spoons.
    • Homemade chocolate truffles: classic truffles or vegan truffles, with or without the fun flavorings
    • Chocolate pistachio cups: a nourishing, verdant take on everyone's favorite peanut butter cups filled with homemade pistachio butter
    • Thin and crisp gluten-free sugar cookies have a shortbread vibe. With tested vegan and paleo options. Decorate with coconut butter glaze.
    • Multi-Grain Nut & Seed Bread: a hefty loaf that keeps beautifully. Or try the pumpkin cranberry version in my cookbook!
    Alanna and Alternative Baker
    My cookbook is an ideal gift for gluten-free bakers!

    Books

    Order these timeless favorites from an independent bookseller (Powell's is my go-to) or better yet, from your local bookstore. You can use Indie Bound to easily order from your local bookstore too.

    • Alternative Baker: reinventing dessert with gluten-free grains and flours: (affiliate link) my award-winning gluten-free cookbook! I poured my heart and soul into this book, packing it with over 140 original recipes for cookies, cakes, pies, tarts, fruit desserts, breakfast pastries, and more. All made with flavorful gluten-free flours and lots of vibrant produce.
    • Love & Lemons Simple Feel Good Food: vibrant vegetarian recipes with lots of gluten-free options
    • Canelle et Vanille Bakes Simple: beautiful gluten-free baking recipes made with alternative flours (no flour blends, just like we prefer!)
    • Extra Helping: This gem of a book is full of recipes designed to cook and bake for loved ones in need of a homecooked meal. Full of omnivorous gluten-free recipes including my very favorite classic stovetop chocolate pudding.
    • Gift card to Omnivore Books: San Francisco's all-cookbook bookstore. They do mail order!

    I hope you've enjoyed this small-business gift guide for food lovers and that you find the perfect, unique gift for your favorite baker (or yourself!) Wishing you a season filled with good things.

    All-Natural Dark Chocolate Peppermint Bark with Cacao Nibs and Flaky Salt
    All-natural chocolate peppermint bark

    Bojon appétit! For more Bojon Gourmet in your life, follow along on Instagram, Facebook, or Pinterest, purchase my award-winning gluten-free baking cookbook Alternative Baker, or subscribe to receive new posts via email. Try any of these gifts or recipes? I’d love to know. Leave a comment and rating below, and tag your Instagram snaps @The_Bojon_Gourmet and #bojongourmet.

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    the cover of the award-winning cookbook, Alternative Baker

    Hungry for more?

    Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year.

    Learn more and find out where to buy →

    Reader Interactions

    Comments

      Leave a Comment & Rate this Recipe Cancel reply

      I love reading your comments, reviews, and questions! If you enjoyed this recipe, please consider giving it a star rating when you post a comment. These help people discover my recipes online. Thank you for your support and for being part of The Bojon Gourmet community!

      xo, Alanna

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      Rate this recipe after you've made it:




    1. janet says

      December 05, 2023 at 9:47 am

      Well, me and my now-very-tired credit card were really getting a workout reading through this lovingly-prepared and incredibly thorough list and thenI saw you mentioned my book. You are AMAZING and I'm sending you the chocolatiest hugs. xoxoxo

      Reply
      • Alanna Taylor-Tobin says

        December 05, 2023 at 11:14 am

        I will take all the chocolatiest hugs! SO glad you enjoyed and I want to know what you got and for whom! xoxox

        Reply

    Primary Sidebar

    Welcome

    I'm Alanna, a recovering pastry chef and award-winning cookbook author. I love sharing well-tested, from-scratch recipes for your favorite desserts and sweet treats made (undetectably) gluten-free with alternative flours. Because everyone deserves to eat good food. Bojon appétit! About →

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    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

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    This favorite springtime recipe made the cover of This favorite springtime recipe made the cover of my cookbook Alternative Baker so it has a special place in my heart … and stomach because I ate so much of it! 

It starts with a flaky gluten-free crust made with sweet rice, oat, and millet flours filled with loads of fresh strawberries and rhubarb. 

The cut-out top crust is fun to make and prettier than a traditional lattice IMHO. 

I just shared the recipe on TBG. Comment “recipe please” and I’ll send it to you. 

Bojon appétit my sweets! 👩🏻‍🍳

#glutenfreepie #glutenfreebaking #strawberryrhubarb #rhubarbrecipes 

https://bojongourmet.com/gluten-free-strawberry-rhubarb-pie/
    Just popped the recipe for these GF rhubarb streus Just popped the recipe for these GF rhubarb streusel muffins on TBG. Comment "recipe please" and I'll DM it to you! 

This one's dedicated to my amazing husband Jay, a.k.a. chief bottle-washer at TBG and best cat dad ever. 😻

Jay did not have a sweet tooth when we first started dating and he also didn't want any cats. Fast-forward a couple of decades and he hoards rhubarb muffins and falls asleep with two fuzzy fourteen-pounders purring on his lap each night. 

It's no wonder he didn't want to let these muffins go. They're moist and tender, loaded with jammy rhubarb, and topped with spice-kissed brown sugar streusel. A blend of almond, oat (or sorghum), and sweet rice flours makes them tender and sneakily gluten-free. 

As for why Zeppo and Hank choose him instead of the die-hard cat lady with the soft lap – that's one of life's great mysteries. 

Bojon appétit, my sweets!

#glutenfreemuffins #rhubarbrecipes #glutenfreebaking #almondflourrecipes #rhubarbmuffins 

https://bojongourmet.com/gluten-free-rhubarb-muffins/
    I’m always on the hunt for bold, creamy plant-ba I’m always on the hunt for bold, creamy plant-based cheeses so I did a happy dance when I spotted @miyokoscreamery Jalapeño Plant Milk Cheese Spread at my local Nugget Market! #ad 

It’s the perfect match for these extra-crunchy cassava flour crackers—naturally dairy-free, gluten-free, and full of toasty seeds. The combo? Snacking magic.

I’m seriously impressed with the flavor and texture of this spread—spicy, creamy, and totally scoopable. Highly recommend picking some up at Nugget Market and giving this duo a try! 

Want the cracker recipe? Comment “recipe please” and I’ll send it your way.

#dairyfree #miyokoscreamery #sponsored #cassavaflour #glutenfreebaking

https://bojongourmet.com/paleo-crackers-cassava-flour-grain-free/
    Sunday forecast: 100% chance of pancakes! 🥞☀️

These buckwheat pancakes are everything I want on a slow morning: tender, floofy, and full of deep, toasty flavor from dark buckwheat flour (I love using @arrowheadmills which is certified #glutenfree).

They're easy to whip up with a few pantry staples:
🌾 dark buckwheat flour
🍚 sweet rice flour
🥄 baking powder & baking soda
🧂 salt
🥚 egg
🥛 Greek yogurt + milk (or plant milk)
🍁 maple syrup
🧈 butter

Crisp edges, moist middles, serious cozy vibes. 

✨ Comment "recipe please" and I'll send you the full recipe!

#buckwheatpancakes #glutenfreepancakes #glutenfreebreakfast #glutenfreebrunch #buckwheatflour

https://bojongourmet.com/buckwheat-pancakes/
    I just scored a bunch of rhubarb from my mother-in I just scored a bunch of rhubarb from my mother-in-law's garden, so I knew it was time to share this gluten-free strawberry rhubarb crisp!

The sturdy crumble topping uses a unique mixing method: a beaten egg gets rubbed with the dry ingredients, sprinkled over the fruit, and drizzled with a stick of melted butter. Made gluten-free with sweet rice and oat flours, the texture ends up similar to a crisp-chewy oatmeal cookie.

The crunchy topping soaks up the juices from crimson strawberry rhubarb compote and the whole thing tastes like spring in a bowl. Sweet-tart deliciousness.

Comment "recipe please" and it will be DMed to you via magic. 

Bojon appétit, my sweets! 

#strawberryrhubarb #glutenfreebaking #oatflour 

https://bojongourmet.com/gluten-free-strawberry-rhubarb-crumble/
    ✨ This lemon tart makes you feel like a fancy Fr ✨ This lemon tart makes you feel like a fancy French pastry chef — but it’s secretly super easy. 

Press-in almond flour crust, 15-minute lemon curd, and voilà: dessert flex achieved. 🍋💛

Want the recipe? Comment “recipe please” and I’ll DM it to you via ✨magic✨.

#glutenfreebaking #lemontart #easyfrenchdessert #almondflourrecipes 

https://bojongourmet.com/gluten-free-lemon-tart-almond-flour-crust/

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