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    Home / Desserts

    Ice Cream & Frozen Treats

    Learn how to make delicious homemade ice cream — I've got tons of recipe inspiration for you here!

    Go classic with my dreamy vanilla bean ice cream, which pairs well with everything. This fresh ginger ice cream and this maple sugar ice cream are both packed with so much flavor. For something a little different, why not try out this goat cheese and honey ice cream, or this horchata ice cream flavored with cinnamon and toasted rice? All of these ice cream recipes are wonderful on their own, or as a topping on another dessert.

    • Horchata Ice Cream
    • 5-Ingredient Goat Cheese Honey Ice Cream
    • How to Make Fresh Ginger Ice Cream
    • Tarragon Olive Oil Ice Cream
    • Creamy Vegan Mint Chocolate Popsicles
    • Vegan Peanut Butter Fudgesicles
    • Tayberry, Rose Geranium + Buttermilk Popsicles
    • Raspberry Brownie Ice Cream Sandwiches {Vegan, Gluten-Free, Raw-ish, Naturally Sweetened}
    • Maple Sugar Ice Cream & How to Make Maple Syrup
    • Blackberry Peach Buckwheat Pandowdy + Toasted Buckwheat Ice Cream {gluten-free}
    • Vegan Tahini Homemade Hot Fudge Sauce + Gluten Free Teff Waffles
    • Za'atar Broiled Figs with Pecans + Goat Cheese Honey Ice Cream
    • Warm Chocolate Brownie Cakes with Black Pepper Ice Cream
    • Smoked Cardamom Ice Cream with Salty Honey Caramel Swirl
    • Roasted Cherry Vanilla Ice Cream with Bourbon and Chocolate
    • Oatmeal Chocolate Stout Ice Cream Sandwiches
    • Jasmine Ice Cream with Cacao Nibs & Dark Chocolate Magic Shell
    • Coffee Halva Chocolate Chip Ice Cream
    • Chocolate Mint Chip Ice Cream
    • Bourbon Apple Crisp Ice Cream
    • Black Sesame + Dark Milk Chocolate Chip Ice Cream
    • Dreamy Vanilla Ice Cream
    • Buttermilk Ice Cream
    • Boozy Banana Butterscotch Ice Cream

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    Welcome

    Alanna Taylor-Tobin smiling and holding her cookbook, Alternative Baker

    I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

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    the front cover of Alternative Baker, a cookbook by Alanna Taylor-Tobin, winner of the IACP Cookbook Awards

    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

    Fresh from the blog

    Super Moist Chocolate Cake with Coconut Flour

    Gluten-Free Almond Flour Chocolate Cake

    Gluten Free Chocolate Bundt Cake Recipe

    Gluten-Free Chocolate Bundt Cake with Teff Flour

    30+ Gluten-Free Chocolate Desserts

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    I’ll just be here eating gooey #glutenfree #blon I’ll just be here eating gooey #glutenfree #blondies all day long 💅

https://bojongourmet.com/gluten-free-blondies-dairy-free/

#chocolatelover🍫 #recipereel #glutenfreebaking
    The calendar might say “spring” but Mother Nat The calendar might say “spring” but Mother Nature seems to be saying “stay the heck inside and bake blondies!” 

It's pouring again here in NorCal and I'm grateful to be able to stay inside baking today. Hope everyone's staying safe and dry out there too. 

These gluten-free blondies are made with oat flour, sweet rice flour, and tapioca flour for a chewy, tender texture. Easy to make from start to finish in under an hour and perfect for mid-week chocolate cravings. 

Loaded with chocolate and nuts if you like (we like nuts here at TBG but they’re optional.) I’ve tested these with both melted butter and with oil (shown here) so they can easily be dairy-free as well. 

Recipe linked @the_bojon_gourmet. Bojon appétit! 

https://bojongourmet.com/gluten-free-blondies-dairy-free/

#blondies #glutenfreebaking #gf #dairyfree #gfbaking #cookiebars
    Is quiche pie? I hope so because it's #piday and Is quiche pie? 

I hope so because it's #piday and I'm sharing this cheesy spinach & leek quiche in a flaky gluten-free crust! 

The trick to getting a crisp crust is 
1. parbake the crust before adding the filling
2. brush the crust with egg white – this creates a barrier between the crisp crust and custardy filling
3. bake on the lower rack of the oven (preferably on a pizza stone if you've got one)

You'll get a golden, crisp bottom crust that keeps well for a couple of days in the fridge. 

Quiche filling & crust recipe linked @the_bojon_gourmet 

Happy #pieday my friends! 

https://bojongourmet.com/gluten-free-quiche/
    Next up for #piday: luscious GF & vegan chocolate Next up for #piday: luscious GF & vegan chocolate pie! 🍫

This recipe starts with a GF graham cracker crust (bonus points if you make it with my GF teff grahams!) 

Next add a creamy chocolate filling made in a blender with peanut butter (or cashew butter, almond butter, hazelnut butter, or tahini) 

Pipe the top with cashew cream and shower with chocolate shavings and graham crumbles. 

Recipe linked @the_bojon_gourmet 
https://bojongourmet.com/vegan-chocolate-pie-gluten-free/

#chocolatepie #veganbombs #plantbaseddesserts #pieday #veganpie #veganpies
    Counting down to #piday (3.14) with this GF & vega Counting down to #piday (3.14) with this GF & vegan key lime number. 💚

This no-bake pie tastes so fresh and bright. There's a toasty crust laced with cinnamon, coconut, and macadamia nuts. The creamy cashew filling is toe-curlingly tangy and just sweet enough. 

Both components are made in a blender with just a few minutes of active time and the pie keeps like a dream for days. 

Recipe linked @the_bojon_gourmet 

#keylimepie #plantbasedfoods #glutenfreepie #nobakedessert #paleodessert #f52farmstand 

https://bojongourmet.com/vegan-key-lime-pie-paleo/
    Twas a good week for cookies - but not much else! Twas a good week for cookies - but not much else! 

I had a pinched nerve in my ribs which felt like being stabbed in the side with a knife - so painful! This was probably caused by some overzealous (on my part) chiropractic work that had unintended consequences. 

Thank goodness for muscle relaxants and non-force chiros, I'm feeling much better after a very painful ~10 days! 

In other news, COOKIES. These oatmeal teff chocolate chip cookies were a late addition to my book, and I shared them on TBG 7 (!) years ago. 

I've been craving these cookies lately and wanted to see if they could be made refined sugar-free with coconut sugar (they can!) and I made some updates to the post body as well. 

Love love love the butterscotchy flavor of teff here, which pairs beautifully with chewy oats, toasty walnuts, and bittersweet chocolate. When perfectly underbaked, these stay moist and chewy for days. Or chill the dough balls and bake them off to order for warm, fresh cookies every day. Bojon appétit!

Recipe linked @the_bojon_gourmet. 
https://bojongourmet.com/gluten-free-oatmeal-teff-chocolate-chip-cookies-cookie-mix-gift-in-a-jar/

#teff #teffflour #glutenfreecookies #alternativeflours #alternativebakerbook #alternativebaking

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