Frosting, Glazes & Ganache

5-Minute Vegan Chocolate Ganache with Coconut Milk
Quick 3-Ingredient Maple Glaze for Desserts
Paleo Coconut Butter Glaze for Cookies & Pastries
3-Ingredient Whipped Crème Fraiche
5-Minute Mascarpone Whipped Cream
5-Minute Crème Fraîche Chocolate Ganache
5-Minute Peanut Butter Frosting with Natural Peanut Butter
Paleo Cream Cheese Frosting (vegan)
Less-Sweet Cream Cheese Frosting
Vegan Cream Cheese Frosting

Welcome

I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh From the Blog

Gluten-Free Gingerbread Cake (Moist & Floofy!)
Velvety Goat Cheese Cheesecake with Gluten-Free Crust
30-Minute Poached Pears (with Wine or Tea)
Gluten-Free Oatmeal Cookies (Raisins or Chocolate Chips)
Gluten-Free Pumpkin Tart with Almond Flour Crust

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