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    Home / Desserts

    Crisps & Cobblers

    These crisp and cobbler recipes are so delicious — easy to make, and perfect for dessert any time of the year! I've included recipes that feature both fresh and frozen fruit.

    You'll find crisps with seasonal fruits, like this gluten-free rhubarb crisp, or this maple apple and rhubarb crisp. Or, why not try my blueberry cobbler that features gluten-free oat biscuits, or this cinnamon-y apple crisp with almond flour? This fluffy almond flour cobbler topping is divine with fresh or frozen peaches.

    • Buttery & Tender Baked Pears with Brown Sugar Walnut Crumble
    • Homemade Gluten-Free Rhubarb Crisp
    • Paleo Apple Crisp with Almond Flour Crumble (vegan option)
    • Gluten-Free Cherry Clafoutis with Almond Flour
    • Paleo Peach Cobbler with Almond Flour Biscuits
    • Spiced Gluten-Free Plum Crisp
    • Gluten-Free Fresh Strawberry & Rhubarb Crisp
    • Homemade Apple Rhubarb Crisp (gluten-free option)
    • Gluten Free Pear Crisp with Blackberries & Ginger
    • Maple Sugar, Bourbon, and Brown Butter Peach Crisp
    • Blackberry Peach Buckwheat Pandowdy + Toasted Buckwheat Ice Cream {gluten-free}
    • Blackberry Balsamic Crisps with Rye-Oat Crumble
    • Gluten Free Apple Crisp {vegan option}
    • Gluten-Free Blueberry Cobbler with Oat Biscuits (DF/vegan/paleo options)
    • Gluten Free Apple Cobbler with Maple & Rhubarb
    • Gluten-Free Strawberry Rhubarb Galettes
    • Strawberry Rhubarb Bourbon Cobbler with Ginger Oat Scones
    • Persimmon Cranberry Crisp
    • Tart Cherry Eton Mess with Poppy Seed Almond Meringues
    • Blueberry Plum Cobbler with Corn Flour Biscuits {gluten-free}
    • Apple Galette with Rum Spiced Dulce de Leche {gluten-free}
    • Southern-Style Peach Cobbler with Maple Sugar, Bourbon + Brown Butter {Gluten-Free}
    • Plum, Rhubarb, and Raspberry Cardamom Crisp
    • Rhubarb Buckle

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    I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

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    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

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    This gluten-free gingerbread cake has an addictive This gluten-free gingerbread cake has an addictively moist and springy crumb thanks to a magical blend of @bobsredmill gluten-free flours: almond flour, sweet rice flour, oat flour, and tapioca flour. 

It’s so easy to make with one bowl and a whisk, and you can have it in and out of the oven in 45 minutes.

Perfectly spiced with ginger, cinnamon, and allspice, this cake gets rich flavor from a touch of molasses for the quintessential gingerbread vibe. 

Top it with swirls of whipped mascarpone for a dreamy finish.

Want the recipe? Just comment “gingerbread cake” and I’ll DM it directly to you. 

#gingerbread #gingerbreadcake #almondflour #almondflourrecipes #glutenfreebaking
    This dreamy gluten-free pumpkin tart looks like it This dreamy gluten-free pumpkin tart looks like it came from a fancy-pants bakery but it's secretly easier to make than pie. 

The GF almond flour crust is so simple to make. Just whizz the flours and cold butter together in a food processor until crumbly, press the crumbs into a tart pan, and parbake. No chilling or rolling required. 

Next, whisk together the filling ingredients, pour the custard into the crust, and bake. 

Top it with whipped crème fraîche, a drizzle of maple syrup, and some toasted chopped nuts for a pretty finish.

💫 If you'd like the recipe, just comment "pumpkin tart" and it will be DMed to you via magic. 

Bojon appétit, my sweets! 

#pumpkintart #pumpkindessert #almondflour #almondflourrecipes #glutenfreetart #glutenfreebaking #glutenfreebakingrecipes
    I've got your mid-week treat right here! These cre I've got your mid-week treat right here! These creamy pumpkin pie bars are gluten-free, vegan, and refined sugar-free.

They start with an almond flour shortbread crust. Next comes a filling made in the blender that's set with a secret ingredient. Top with billows of whipped coconut cream (or thick coconut yogurt such as @culinayogurt), toasted pecans, and a grating of nutmeg. So cozy! 

Want the recipe? Just comment "pumpkin bars" and the recipe will be DMed straight to you via magic. 

Bojon appétit, my sweets! 

#pumpkinspiceeverything #pumpkinpiebars #pumpkindessert #glutenfreebaking #veganbombs #plantbasedbaking
    Sharing my top 5 tips for great gluten-free pumpki Sharing my top 5 tips for great gluten-free pumpkin pie: 🥧

1. Keep the butter cold and in large pieces for a flaky crust. I prefer @vermontcreamery  cultured butter for its high fat content and clean, rich flavor.
2. Use rich and tangy Vermont Creamery crème fraiche in the filling instead of evaporated milk
3. Parbake the crust and brush it with egg white to keep it crisp
4. Bake the pie until just set so the filling stays smooth and creamy
5. Top it with whipped crème fraîche 

For the full GF pumpkin pie recipe, comment “pumpkin pie” and I’ll DM it your way. 🥧

Bojon appétit! 

#pumpkinpie #glutenfreebaking #pumpkinspice #pierecipes
    Halloween candy consumed: 0 GF oatmeal cookies eat Halloween candy consumed: 0
GF oatmeal cookies eaten: too many to count 😸

Last week I shared a recipe for gluten-free oatmeal cookies made with almond flour, and today I'm sharing a more classic gluten-free oatmeal cookie recipe made with oat and sweet rice flours. 

These cookies taste like a classic (wheaty) oatmeal cookie, with sweet rice and tapioca flours adding hefty chew and oat flour adding floof and nutty notes. 

Toasting the oats first is the secret to building layers of flavor in the dough.

Stir in some melty chocolate chunks (shown here) or flavor them with cinnamon, nutmeg, and plump raisins for a cozy treat - you do you!

Want the recipe? Just comment "oatmeal cookies" and I'll DM it to you! 

#oatmealcookies #glutenfreecookies #bakingcookies
    Crinkle-top gluten-free ginger molasses cookies ✨

My favorite fall cookies, 10 years running! Thanks to a blend of sweet rice, oat, and tapioca flours, they're incredibly moist, chewy, and tender in a way that glutenous cookies can only wish for. No xanthan gum required. 

A generous pour of dark molasses keeps them soft for days, while adding deep, rich coffee notes that play off cinnamon, ginger and black pepper. 

Rolling them in sugar and baking on the top rack of the oven creates the pretty, sparkly crinkles on top. Little pillows of spicy love!

Comment "ginger cookies" and I'll DM you the recipe. 

Bojon appétit my sweets!

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