Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Recipes
About
Cookbook
Nav Social Menu
search...

search...

Recipes
About
Cookbook
In the Press
Learn with Me
Work With Me

Home / Desserts

Desserts

(Raw, Vegan!) Chocolate Pudding
Tangerine-Glazed Poppy Seed Brunch Cake
Lemon-Lavender Pound Cakelets, and Goats!
Berry-Fig Financiers
Somewhat Fussy Pumpkin Tart
Citrus Cornmeal Poundcake
Mushrooms for Dessert: Candy Cap Creme Caramels
Coconut Cardamom Arroz con Leche
Huckleberry-Fig Crumble Tart
Mugolio (pine cone bud extract) Ice Cream
Fresh Fig Custard Tart with Fig Leaf Ice Cream

Posts navigation

Previous page 1 … 12 13

Primary Sidebar

Welcome

I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

Get new recipes by email

Enter your email address:

Please wait...

Thanks for subscribing!

My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh from the blog

Super Moist Chocolate Cake with Coconut Flour

Gluten-Free Almond Flour Chocolate Cake

Gluten-Free Chocolate Bundt Cake with Teff Flour

30+ Gluten-Free Chocolate Desserts

Footer

Instagram

I’ll just be here eating gooey #glutenfree #blon

I’ll just be here eating gooey #glutenfree #blondies all day long 💅

https://bojongourmet.com/gluten-free-blondies-dairy-free/

#chocolatelover🍫 #recipereel #glutenfreebaking

The calendar might say “spring” but Mother Nat

The calendar might say “spring” but Mother Nature seems to be saying “stay the heck inside and bake blondies!”

It's pouring again here in NorCal and I'm grateful to be able to stay inside baking today. Hope everyone's staying safe and dry out there too.

These gluten-free blondies are made with oat flour, sweet rice flour, and tapioca flour for a chewy, tender texture. Easy to make from start to finish in under an hour and perfect for mid-week chocolate cravings.

Loaded with chocolate and nuts if you like (we like nuts here at TBG but they’re optional.) I’ve tested these with both melted butter and with oil (shown here) so they can easily be dairy-free as well.

Recipe linked @the_bojon_gourmet. Bojon appétit!

https://bojongourmet.com/gluten-free-blondies-dairy-free/

#blondies #glutenfreebaking #gf #dairyfree #gfbaking #cookiebars

Is quiche pie? I hope so because it's #piday and

Is quiche pie?

I hope so because it's #piday and I'm sharing this cheesy spinach & leek quiche in a flaky gluten-free crust!

The trick to getting a crisp crust is
1. parbake the crust before adding the filling
2. brush the crust with egg white – this creates a barrier between the crisp crust and custardy filling
3. bake on the lower rack of the oven (preferably on a pizza stone if you've got one)

You'll get a golden, crisp bottom crust that keeps well for a couple of days in the fridge.

Quiche filling & crust recipe linked @the_bojon_gourmet

Happy #pieday my friends!

https://bojongourmet.com/gluten-free-quiche/

Next up for #piday: luscious GF & vegan chocolate

Next up for #piday: luscious GF & vegan chocolate pie! 🍫

This recipe starts with a GF graham cracker crust (bonus points if you make it with my GF teff grahams!)

Next add a creamy chocolate filling made in a blender with peanut butter (or cashew butter, almond butter, hazelnut butter, or tahini)

Pipe the top with cashew cream and shower with chocolate shavings and graham crumbles.

Recipe linked @the_bojon_gourmet
https://bojongourmet.com/vegan-chocolate-pie-gluten-free/

#chocolatepie #veganbombs #plantbaseddesserts #pieday #veganpie #veganpies

Counting down to #piday (3.14) with this GF & vega

Counting down to #piday (3.14) with this GF & vegan key lime number. 💚

This no-bake pie tastes so fresh and bright. There's a toasty crust laced with cinnamon, coconut, and macadamia nuts. The creamy cashew filling is toe-curlingly tangy and just sweet enough.

Both components are made in a blender with just a few minutes of active time and the pie keeps like a dream for days.

Recipe linked @the_bojon_gourmet

#keylimepie #plantbasedfoods #glutenfreepie #nobakedessert #paleodessert #f52farmstand

https://bojongourmet.com/vegan-key-lime-pie-paleo/

Twas a good week for cookies - but not much else!

Twas a good week for cookies - but not much else!

I had a pinched nerve in my ribs which felt like being stabbed in the side with a knife - so painful! This was probably caused by some overzealous (on my part) chiropractic work that had unintended consequences.

Thank goodness for muscle relaxants and non-force chiros, I'm feeling much better after a very painful ~10 days!

In other news, COOKIES. These oatmeal teff chocolate chip cookies were a late addition to my book, and I shared them on TBG 7 (!) years ago.

I've been craving these cookies lately and wanted to see if they could be made refined sugar-free with coconut sugar (they can!) and I made some updates to the post body as well.

Love love love the butterscotchy flavor of teff here, which pairs beautifully with chewy oats, toasty walnuts, and bittersweet chocolate. When perfectly underbaked, these stay moist and chewy for days. Or chill the dough balls and bake them off to order for warm, fresh cookies every day. Bojon appétit!

Recipe linked @the_bojon_gourmet.
https://bojongourmet.com/gluten-free-oatmeal-teff-chocolate-chip-cookies-cookie-mix-gift-in-a-jar/

#teff #teffflour #glutenfreecookies #alternativeflours #alternativebakerbook #alternativebaking

Navigation

Recipe Finder
Cookbook
About
In the Press

Get new posts in your inbox

Enter your email address:

Please wait...

Thanks for signing up!

This site uses cookies. By continuing to use this website, you agree to their use. To find out more, see our Privacy Policy.

More Bojon

Learn with Me
Work With Me
Portfolio

Copyright © 2023 The Bojon Gourmet | Site by Jaime Asatsuyu Hammack