Entrees
Wholesome, flavorful, and so delicious. Here, you'll find my go-to entrees — perfect for lunch or dinner any day!
Try out these rice noodles with asparagus and mushrooms, or these curried noodles with crispy tofu. Yum! Other dinner ideas? Why not bake up these green chilaquiles, make a gluten-free rustic tomato tart (easier than it sounds!), or this coconut curry shakshuka?
-
Gluten-Free Cornbread Stuffing with Chestnuts, Leeks & Mushrooms
-
Gluten-Free Tomato Pie with Basil & Parmesan
-
Rustic Heirloom Tomato Tart {gluten-free}
-
Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots
-
Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}
-
Creamy Grits and Mushrooms
-
Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}
-
Vegan Poke Bowls with Marinated Beets
-
Spiced Gluten-Free Zucchini Fritters
-
Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce
-
Spiced Sweet Potato Latkes
-
Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula
-
Spring Tabbouleh with Harissa and Grilled Halloumi
-
Smoky Lentil Tacos {vegan option}
-
Saffron, Ricotta and Pea Pancakes {Gluten-Free}
-
Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}
-
Pear, Blue Cheese and Hazelnut Tart
-
Nettle Pesto Pasta with Sun-Dried Tomatoes
-
Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}
-
Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust
-
Creamy, Crunchy Vegan "Egg" Salad with Tofu
-
Foolproof Crustless Quiche with Asparagus
-
Flaky Gluten-Free Quiche with Spinach & Leeks
-
Baked Green Chilaquiles with Zucchini & Corn
-
Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa
-
Cheesy Sweet Potato Kale Galette (Gluten-Free)
-
30-Minute Spicy Tomato Chickpea Pasta
-
Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}
-
Vegetarian Stuffed Butternut Squash with Mushrooms, Millet, and Kale Pesto
-
Cioppino with Fennel and Saffron {A Collaboration}
-
Vegan Caprese Salad with Peaches & Arugula
-
Rainbow Spicy Tofu Sushi Burritos {vegan}
-
Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter
-
Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options}
-
Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk
-
Tomato Baked White Beans with Feta and Lemon Parsley Oil
-
Quinoa with Roasted Corn, Zucchini and Mint
-
Roasted Summer Vegetable Sopa Azteca {vegan option}
-
Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill
-
Potato, Spring Onion and Turnip Potage
-
BBQ Mushroom Tacos
-
Roasted Winter Squash and Sage Tart
