Entrees
Wholesome, flavorful, and so delicious. Here, you'll find my go-to entrees — perfect for lunch or dinner any day!
Try out these rice noodles with asparagus and mushrooms, or these curried noodles with crispy tofu. Yum! Other dinner ideas? Why not bake up these green chilaquiles, make a gluten-free rustic tomato tart (easier than it sounds!), or this coconut curry shakshuka?
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Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula
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Vegan "Egg" Salad with Tofu
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30-Minute Spicy Tomato Chickpea Pasta
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Flaky Gluten-Free Quiche with Spinach & Leeks
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Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}
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Rustic Heirloom Tomato Tart {gluten-free}
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Vegetarian Stuffed Butternut Squash with Mushrooms, Millet, and Kale Pesto
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Cioppino with Fennel and Saffron {A Collaboration}
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Vegan Caprese Salad with Peaches & Arugula
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Rainbow Spicy Tofu Sushi Burritos {vegan}
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Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter
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Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options}
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Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk
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Tomato Baked White Beans with Feta and Lemon Parsley Oil
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Quinoa with Roasted Corn, Zucchini and Mint
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Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots
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Gluten-Free Cornbread Stuffing with Chestnuts, Leeks, and Chanterelles
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Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}
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Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce
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Roasted Summer Vegetable Sopa Azteca {vegan option}
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Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill
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Potato, Spring Onion and Turnip Potage
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BBQ Mushroom Tacos
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Roasted Winter Squash and Sage Tart
