Entrees
Wholesome, flavorful, and so delicious. Here, you'll find my go-to entrees — perfect for lunch or dinner any day!
Try out these rice noodles with asparagus and mushrooms, or these curried noodles with crispy tofu. Yum! Other dinner ideas? Why not bake up these green chilaquiles, make a gluten-free rustic tomato tart (easier than it sounds!), or this coconut curry shakshuka?
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Sweet Corn Cheddar Spoon Bread
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Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)
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Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}
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Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa
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Baked Green Chilaquiles with Zucchini & Corn
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Roasted Sweet Potato and Quinoa Salad with Chile and Lime
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Summer Vegan Green Goddess Salad
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Tomato Baked White Beans with Feta and Lemon Parsley Oil
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Tomato + Pesto Socca Pizza {Gluten-Free}
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Gluten-Free Cornbread Stuffing with Chestnuts, Leeks & Mushrooms
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Gluten-Free Tomato Pie with Basil & Parmesan
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Rustic Heirloom Tomato Tart {gluten-free}
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Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots
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Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}
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Creamy Grits and Mushrooms
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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}
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Vegan Poke Bowls with Marinated Beets
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Spiced Gluten-Free Zucchini Fritters
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Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce
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Spiced Sweet Potato Latkes
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Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula
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Spring Tabbouleh with Harissa and Grilled Halloumi
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Smoky Lentil Tacos {vegan option}
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Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}
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Pear, Blue Cheese and Hazelnut Tart
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Nettle Pesto Pasta with Sun-Dried Tomatoes
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Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust
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Creamy, Crunchy Vegan "Egg" Salad with Tofu
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Foolproof Crustless Quiche with Asparagus
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Flaky Gluten-Free Quiche with Spinach & Leeks
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Cheesy Sweet Potato Kale Galette (Gluten-Free)
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30-Minute Spicy Tomato Chickpea Pasta
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Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}
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Vegetarian Stuffed Butternut Squash with Mushrooms, Millet, and Kale Pesto
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Cioppino with Fennel and Saffron {A Collaboration}
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Vegan Caprese Salad with Peaches & Arugula
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Rainbow Spicy Tofu Sushi Burritos {vegan}
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Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter
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Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options}
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Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk
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Quinoa with Roasted Corn, Zucchini and Mint
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Roasted Summer Vegetable Sopa Azteca {vegan option}
