Almond Flour
Sweet, mild, and loaded with protein, fiber, and healthy fats, almond flour has the power to transform ordinary baked goods into extraordinary gluten-free treats!
Try it in these lacy almond flour crepes, paleo apple crisp with almond flour crumble, and my favorite gluten-free tart crust with almond flour. It adds a dreamy, moist texture to this gluten-free olive oil cake flavored with lemon – an all-time reader favorite!
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Super-Moist Paleo Carrot Cake with Almond Flour (Dairy-Free)
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45 Effortlessly Egg-Free Dessert Recipes
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Thick & Chewy Gluten-Free Snickerdoodles
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Gluten-Free Gingerbread Cake (Moist & Floofy!)
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Gluten-Free Pumpkin Tart with Almond Flour Crust
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Soft & Chewy Almond Flour Oatmeal Cookies
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Paleo Pumpkin Pie Filling & Flaky Homemade Crust
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25 Deliciously Foolproof Paleo Dessert Recipes
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Beginner’s Guide: Baking with Gluten-Free Flours
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Gluten-Free Rhubarb Cake with Almond Flour
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Gluten-Free Lemon Tart with Almond Flour Crust
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Matcha Chocolate Chip Cookies (Vegan & Gluten-Free)
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Gluten-Free Lemon Bars with Almond Flour Shortbread Crust
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Gluten-Free Linzer Cookies with Almond Flour
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Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
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Gluten-Free Stone Fruit & Honey Galette
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Gluten-Free Strawberry Shortcake with Almond Flour Biscuits
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Gluten-Free Madeleines with Almond Flour
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Tender Gluten-Free Scones with Almond Flour
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Blood Orange Tart (gluten-free)
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Thin & Crisp Gluten-Free Sugar Cookies
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Paleo Apple Crisp with Almond Flour Crumble (vegan option)
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Grain-Free Banana Bread with Cinnamon, Dates & Walnuts (paleo, vegan & maple-sweetened)
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Lacy Paleo Crepes with Almond Flour