Almond Flour

Sweet, mild, and loaded with protein, fiber, and healthy fats, almond flour has the power to transform ordinary baked goods into extraordinary gluten-free treats!

Try it in these lacy almond flour crepes, paleo apple crisp with almond flour crumble, and my favorite gluten-free tart crust with almond flour. It adds a dreamy, moist texture to this gluten-free olive oil cake flavored with lemon – an all-time reader favorite!