Dates, nuts, and cocoa powder form a fudgy base crowned with creamy coconut maple ganache for chewy bars of chocolatey bliss.
Here’s a quick, easy, and endlessly satisfying recipe for über-healthy brownies that taste like Nutella. I concocted these a couple of years ago during a little mini-cleanse that I did to try to rid myself of some mysterious neck pain. Hoping the cleanse might kick inflammation to the curb, I swore off dairy, processed grains, refined sugar, caffeine and alcohol for a week. But rather than feel deprived, I indulged in many new-to-me foods – this dip, a lentil and quinoa salad that we lived off of, lots of fun smoothies, and these little chocolate love bombs.
Fresh citrus juice, Lillet Rosé and prosecco make a pretty punch for winter months with notes of floral, sweet, and bitter to please all palates.
Jay and I have been drinking a little less booze as of late, and as a result, I’ve become a bit of a lightweight. For this reason, I’ve been appreciating wine-based spirits and cocktails because: more drink, less drunk.
Chard leaves and stems lighten up this twist on the classic baked ziti made with gluten-free pasta, ricotta, and a thick tomato puree.
My niece Cierra is one of my favorite people on the planet. She’s funny, smart, talented beyond belief, with infectious warmth and generosity. She’s got the voice of a Broadway star and the dance moves to match. She’s currently in her second year of studying musical theater at a conservatory in Manhattan.
Corn flour gives this cake a golden hue while ricotta adds tenderness and chew. Topped with mascarpone and blood oranges, it makes a bright treat for the depths of winter.
Today’s post is in honor of a special lady. In fact, it’s in honor of TWO special ladies, one of whom is about to emerge into the world in a few short weeks. Yes, this is a virtual baby shower for Sarah‘s #cheesebabygirl!
Pan-fried rice noodles team up with winter vegetables and perfectly crispy tofu for a brightly-hued, vegan and gluten-free take on Singapore noodles. Read on to see how to win a box of Spice Society organic spices for #eatgreen2016.
Your ticket to an easy, impressive brunch. Also called an oven pancake or German pancake, this gluten-free Dutch baby gets a dose of tangy richness from buttermilk and tender texture from sweet rice and sorghum flours all topped with thick yogurt and crimson maple cranberry compote.
Did you all have a good holiday? Mine was pretty sweet. It started out with the best present I could ever get – a printed out copy of my cookbook manuscript, which arrived on the afternoon of Christmas Eve. I resisted the urge to rip it open in front of the UPS guy and scream, “I WROTE THIS!!!” I can’t stop gazing at it with love and a bit of fear. I have the next week to give it a thorough proofread before it goes to print (!!!) in January.