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Home / Breakfast & Brunch

Breads & Rolls

Vegan Paleo Zucchini Bread with Tahini & Chocolate (gf, df, refined sugar-free)
Quick and Dirty Sourdough Focaccia (made with discard starter)
Rustic Paleo Crackers with Cassava Flour & Seeds
Multi-Grain Nut + Seed Bread (gluten-free + vegan)
Beer Rye Sourdough
A Farmer's Market Cornbread with Sweet Corn, Cherry Tomatoes and Sheep's Cheese {Gluten-Free}
Gluten-Free Pumpkin Muffins (dairy-free & vegan options)
Gluten-Free Pumpkin Bread with Maple Glaze (dairy-free)
Gluten-Free Pumpkin Desserts
Sweet Corn Cheddar Spoonbread
Sourdough Olive Bread
Persimmon Bread
Rhubarb Streusel Coffee Cake
Chocolate-Flecked Banana Bread {grain-free, vegan, naturally sweetened, paleo-friendly}
Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}
Skillet Custard Cornbread with Berries and Honey
Pumpkin, Rye + Chocolate Babka
Gluten-Free Cornbread
Honey Oat Beer Buns
Chocolate Things
Oatmeal Molasses Bread
Pumpkin Spice Cinnamon Rolls
Herbed Spinach and Goat Cheese Calzone
Multi-Grain Sandwich Bread

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Welcome

I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

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My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh from the blog

Gluten-Free Stone Fruit & Honey Galette

Paleo Apple Crisp with Almond Flour Crumble (vegan option)

Pillowy Vanilla Coconut Flour Cake

Spiced Cocoa Polvorones {Gluten-Free}

Gluten-Free Cherry Clafoutis

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It's hard to believe that my cookbook Alternative

This is the easiest chocolate pudding that inspire

This is the easiest chocolate pudding that inspired the chocolate pie I shared yesterday!

Made in a blender with just a few pantry ingredients, then chilled until softly scoopable.

It’s plant-based and paleo-friendly. And it’s made with tahini for all my tahini lovers out there. (Though you can swap any nut or seed butter you prefer).

Recipe linked @the_bojon_gourmet ✨

https://bojongourmet.com/paleo-chocolate-pudding-vegan/

#tahini #chocolatetahini #chocolatelover🍫

Once again our late summer heatwave is bake-blocki

Once again our late summer heatwave is bake-blocking me. So I’m sharing this no-cook chocolate pie in a GF graham cracker crust. Extra credit if you make my homemade teff flour grahams first (but not in this weather!)

While traditional chocolate pies use a cooked stovetop custard thickened with cornstarch, this version is made in a blender. Nut or seed butter gives it creamy body while coconut oil thickens and sets the filling as it chills. It can be made ahead and keeps like a dream.

Recipe linked @the_bojon_gourmet - tap the link in my bio, then tap this matching photo.

Stay cool out there! 😎

https://bojongourmet.com/vegan-chocolate-pie-gluten-free/

#glutenfreepie #veganpie #chocolatelovers #chocolatepie

Next up for #figseason: GF fig galettes! These sa

Next up for #figseason: GF fig galettes!

These savory-sweet treats are loaded with caramelized onions, goat cheese, and za'atar, a traditional Middle Eastern spice blend of sumac, sesame, and thyme.

Top with fresh fig slices (or rehydrated dried figs), wrap in flaky pastry (shown here with my paleo almond flour pie crust), and bake! Drizzle with honey for a tasty appetizer, snack, or light meal.

Recipe linked @the_bojon_gourmet ✨

https://bojongourmet.com/fig-galettes-goat-cheese-honey/

Fig szn is here! Which fig tart would you choose?

Fig szn is here! Which fig tart would you choose?

✨vanilla ginger in a chestnut flour crust
✨chocolate in a cocoa almond crust

Both recipes are gluten-free and vegan! Recipe linked @the_bojon_gourmet ✨

#figseason #glutenfreetart #vegantart #f52farmstand

https://bojongourmet.com/ginger-fig-tart-chestnut-almond-crust-vegan-gluten-free/

If you’re anything like me (and you live in the

If you’re anything like me (and you live in the northern hemisphere) you have at least three kinds of stone fruit on your counter rn. I can help you out to the tune of GF stone fruit galette!

This beauty combines my fave gluten-free flaky pie crust dough with peaches, plums, nectarines, or whatever fruit you have on hand. I add a little cardamom and a drizzle of honey. They bring out the bright floral flavors of the fruit in a magical way.

Galette may look fancy but it’s actually way easier than making a pie! I’ve shared some tips in the post for how to make extra flaky galette dough and how to keep the crust crisp.

Plus vegan & paleo options!

Recipe linked @the_bojon_gourmet ✨ Bojon appétit!

#summerofgalettes #sparkjoydaily #stonefruit #f52farmstand #glutenfreepie #piesofinstagram

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