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    Home / Breakfast & Brunch

    Breads & Rolls

    Get baking with this collection of delicious bread and roll recipes. I've also included many gluten-free options, proving that gluten-free bread can be seriously delicious!

    Wondering where to start? This sourdough focaccia recipe is quick and so, so good. Or try out this gluten-free nut and seed bread, or this multi-grain sandwich bread! I've also included some flavored breads and rolls, like this vegan chocolate banana bread, or these pumpkin spice cinnamon rolls.

    • Rustic Paleo Crackers with Cassava Flour & Seeds
    • Discarded Sourdough Starter Focaccia (Quick & Easy!)
    • Gluten-Free Pumpkin Spice Muffins with Oat Flour
    • 12 Delicious Gluten-Free Pumpkin Desserts
    • Vegan Paleo Banana Bread with Cassava Flour
    • Vegan Paleo Zucchini Bread with Tahini & Chocolate (gf, df, refined sugar-free)
    • Rhubarb Streusel Coffee Cake
    • Multi-Grain Sandwich Bread
    • Gluten-Free Pumpkin Bread with Maple Glaze (dairy-free)
    • Oatmeal Molasses Bread
    • Multi-Grain Nut + Seed Bread (gluten-free + vegan)
    • Persimmon Bread
    • Beer Rye Sourdough
    • A Farmer's Market Cornbread with Sweet Corn, Cherry Tomatoes and Sheep's Cheese {Gluten-Free}
    • Sweet Corn Cheddar Spoonbread
    • Sourdough Olive Bread
    • Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}
    • Skillet Custard Cornbread with Berries and Honey
    • Pumpkin, Rye + Chocolate Babka
    • Gluten-Free Cornbread
    • Honey Oat Beer Buns
    • Chocolate Things
    • Pumpkin Spice Cinnamon Rolls
    • Herbed Spinach and Goat Cheese Calzone

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    Welcome

    I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

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    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

    Fresh From the Blog

    • Super-Moist Gluten-Free Chocolate Bundt Cake
    • Gluten-Free Pumpkin Spice Muffins with Oat Flour
    • Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
    • 5-Minute Crème Fraîche Chocolate Ganache
    • 2-Ingredient Crème Fraîche (Easy & Foolproof!)

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    Time for a “me” moment… with goat cheese! I Time for a “me” moment… with goat cheese!

I love having a snack at teatime in the afternoon, and Vermont Creamery’s chocolate cherry goat cheese is making my dreams come true. With its velvety texture, rich notes of chocolate and fruit, and bright goat cheese, it tastes like the most luscious chocolate cherry cheesecake. 

Pair it with crackers, fruit, nuts, and pour yourself a cup of tea for an elegant afternoon pick-me-up. 

Bojon appétit!

#memoment #teatime #cheeseplatter #cheeseplate #snacktime #goatcheese #chevre #chocolatelovers
    Next up for crème fraîche week: 4-ingredient crème fraîche ice cream 🍦

It’s rich, tangy, not too sweet, and goes with just about any dessert. It’s a brilliant use for the homemade crème fraîche I shared in my last post 😉

Shown here with the marzipan berry crisps from Alternative Baker (page 152) - so good. 🫐🍓

Leave a comment if you’d like the recipe and I’ll DM you the link 🔗

Bojon appétit! 👩🏻‍🍳

#icecreamrecipe #cremefraiche #glutenfreebaking
    Did you know you can make your own crème fraîche Did you know you can make your own crème fraîche from scratch with just two ingredients? 

When I worked as a pastry chef, we would whip up a big batch every week to use in and on desserts. I just popped the recipe for this delicious and versatile ingredient on TBG! (It’s also in Alternative Baker on page 223)

Here are some of the ways I love to use it:

✨dolloped on desserts such as gluten-free apple cake 
✨nommed straight from the jar!
✨swirled in a bowl of soup (curried carrot ginger🥕)
✨churned into crème fraîche ice cream
✨mashed into potatoes 
✨baked into GF chocolate Bundt cake

If you want any of the recipes, including my easy & foolproof crème fraîche recipe, just leave a comment and I’ll send you the link(s)!

#cremefraiche #glutenfreebaking
    It’s creme fraiche week here at TBG staring with It’s creme fraiche week here at TBG staring with this super-moist gluten-free chocolate Bundt cake. 🍫

There’s creme fraiche in the batter and ganache, and it’s lovely served with billows of creme fraiche whipped cream. 

Creme fraiche adds bright notes and richness to this luscious cake. It’s fudgy and rich with a springy, tender crumb. 

A blend of flours (sweet rice, teff, and tapioca) makes it sneakily gluten-free. 

Swipe to read some sweet comments from happy bakers! 🤗

https://bojongourmet.com/gluten-free-chocolate-bundt-cake/

#chocolatecakes #bundtcakes #glutenfreecakes
    I just got a sweet comment on this gluten-free tom I just got a sweet comment on this gluten-free tomato galette recipe by a reader who made it with extra cheese and some dijon mustard spread on the crust. This gave me a wicked craving for this flaky tomatoey goodness, and I thought you all might feel the same way! 

Swipe to see how it’s made ➡️

This recipe starts with my favorite flaky gluten-free pie crust made with sweet rice, oat, and millet flours. Top this with parmesan, mozzarella, oregano, and thick heirloom tomato slices that have been salted and drained to concentrate their flavor. 

It bakes into a golden galette loaded with the flavors of summer. Enjoy!

#tomatoseason #heirloomtomatoes #tomatogalette
    Just over here lovin’ on some #paleodesserts 💅

I’ve rounded up 25 of my favorites into one delicious post! There are fluffy cakes, chewy cookies, fancy tarts, and luscious puddings. All recipes are grain-free and dairy-free and some are even vegan, egg-free, and nut-free.

#paleodiet #veganbombs #paleodessert #bojongourmet

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