Main Courses

Roasted Eggplant Pizza with Fontina, Ricotta Salata and Olives

Zucchini, Corn and Chèvre-Stuffed Squash Blossoms

Zucchini Pesto Lasagna

Pasta Alla Carbonara

Herbed Spinach and Goat Cheese Calzone

Pear, Blue Cheese and Hazelnut Tart

Lentil Soup with Chestnuts and Fennel

Smoky Tomato Butterbean Soup, with Herbed Cheddar Biscuits

Summer Veg Crustless Skillet Quiche

Roasted Eggplant Parmesan

Sweet Corn and Roasted Poblano Chowder

Summer Vegetable Enchiladas

Green Garlic, Chive, and Cheese Souffles, and Roasted Asparagus

Curried Quinoa with Spring Veggies and Yogurt

Baked Pumpkin Mac and Cheese with Kale and Cauliflower

Migas: The breakfast you've been waiting for

Sourdough Deep Dish Pizza

Mac and Cheese with Winter Squash, Bacon and Collards

Spring Vegan Miso Soup with Yuba Gluten-Free Noodles