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    Home / Main Courses

    Main Courses

    • Roasted Eggplant Pizza with Fontina, Ricotta Salata and Olives
    • Zucchini, Corn and Chèvre-Stuffed Squash Blossoms
    • Zucchini Pesto Lasagna
    • Pasta Alla Carbonara
    • Herbed Spinach and Goat Cheese Calzone
    • Pear, Blue Cheese and Hazelnut Tart
    • Lentil Soup with Chestnuts and Fennel
    • Smoky Tomato Butterbean Soup, with Herbed Cheddar Biscuits
    • Summer Veg Crustless Skillet Quiche
    • Roasted Eggplant Parmesan
    • Sweet Corn and Roasted Poblano Chowder
    • Summer Vegetable Enchiladas
    • Green Garlic, Chive, and Cheese Souffles, and Roasted Asparagus
    • Curried Quinoa with Spring Veggies and Yogurt
    • Baked Pumpkin Mac and Cheese with Kale and Cauliflower
    • Migas: The breakfast you've been waiting for
    • Sourdough Deep Dish Pizza
    • Mac and Cheese with Winter Squash, Bacon and Collards
    • Spring Vegan Miso Soup with Yuba Gluten-Free Noodles

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    Welcome

    I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

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    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

    Fresh From the Blog

    • Small-Business Gifts for Alternative Bakers
    • Fudgy Coconut Flour Chocolate Cupcakes
    • Gluten-Free Gingerbread Cake (Moist & Floofy!)
    • Velvety Goat Cheese Cheesecake with Gluten-Free Crust
    • 30-Minute Poached Pears (with Wine or Tea)

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    Today I'm sharing a post with some of my favorite Today I'm sharing a post with some of my favorite giftable kitchen things from small businesses. I've been wanting to do this for so long, and I'm thrilled to have finally gotten my act together! 

There's handmade pottery, luxurious pantry staples, premium chocolate and coffee, kitchen tools, and links to some tried and true edible giftable recipes (like these gluten-free Linzer cookies and biscotti). 

There's also a shameless plug for my award-winning cookbook, which has over 140 recipes for gluten-free treats (95% of which are not available on TBG). Source it from Indiebound to support a local bookstore! 

Whether you're shopping for a beloved baker in your life – or yourself – I hope you find something that sparks joy! 

🎉Want the post? Comment "gift guide" and it will be DMed to you via magic!🎉

#giftguide #glutenfreegifts #giftsforcooks #giftsforbakers #smallbusinessgifts #shopsmallbusinesses
    This gluten-free gingerbread cake has an addictive This gluten-free gingerbread cake has an addictively moist and springy crumb thanks to a magical blend of @bobsredmill gluten-free flours: almond flour, sweet rice flour, oat flour, and tapioca flour. 

It’s so easy to make with one bowl and a whisk, and you can have it in and out of the oven in 45 minutes.

Perfectly spiced with ginger, cinnamon, and allspice, this cake gets rich flavor from a touch of molasses for the quintessential gingerbread vibe. 

Top it with swirls of whipped mascarpone for a dreamy finish.

Want the recipe? Just comment “gingerbread cake” and I’ll DM it directly to you. 

#gingerbread #gingerbreadcake #almondflour #almondflourrecipes #glutenfreebaking
    This dreamy gluten-free pumpkin tart looks like it This dreamy gluten-free pumpkin tart looks like it came from a fancy-pants bakery but it's secretly easier to make than pie. 

The GF almond flour crust is so simple to make. Just whizz the flours and cold butter together in a food processor until crumbly, press the crumbs into a tart pan, and parbake. No chilling or rolling required. 

Next, whisk together the filling ingredients, pour the custard into the crust, and bake. 

Top it with whipped crème fraîche, a drizzle of maple syrup, and some toasted chopped nuts for a pretty finish.

💫 If you'd like the recipe, just comment "pumpkin tart" and it will be DMed to you via magic. 

Bojon appétit, my sweets! 

#pumpkintart #pumpkindessert #almondflour #almondflourrecipes #glutenfreetart #glutenfreebaking #glutenfreebakingrecipes
    I've got your mid-week treat right here! These cre I've got your mid-week treat right here! These creamy pumpkin pie bars are gluten-free, vegan, and refined sugar-free.

They start with an almond flour shortbread crust. Next comes a filling made in the blender that's set with a secret ingredient. Top with billows of whipped coconut cream (or thick coconut yogurt such as @culinayogurt), toasted pecans, and a grating of nutmeg. So cozy! 

Want the recipe? Just comment "pumpkin bars" and the recipe will be DMed straight to you via magic. 

Bojon appétit, my sweets! 

#pumpkinspiceeverything #pumpkinpiebars #pumpkindessert #glutenfreebaking #veganbombs #plantbasedbaking
    Sharing my top 5 tips for great gluten-free pumpki Sharing my top 5 tips for great gluten-free pumpkin pie: 🥧

1. Keep the butter cold and in large pieces for a flaky crust. I prefer @vermontcreamery  cultured butter for its high fat content and clean, rich flavor.
2. Use rich and tangy Vermont Creamery crème fraiche in the filling instead of evaporated milk
3. Parbake the crust and brush it with egg white to keep it crisp
4. Bake the pie until just set so the filling stays smooth and creamy
5. Top it with whipped crème fraîche 

For the full GF pumpkin pie recipe, comment “pumpkin pie” and I’ll DM it your way. 🥧

Bojon appétit! 

#pumpkinpie #glutenfreebaking #pumpkinspice #pierecipes
    Halloween candy consumed: 0 GF oatmeal cookies eat Halloween candy consumed: 0
GF oatmeal cookies eaten: too many to count 😸

Last week I shared a recipe for gluten-free oatmeal cookies made with almond flour, and today I'm sharing a more classic gluten-free oatmeal cookie recipe made with oat and sweet rice flours. 

These cookies taste like a classic (wheaty) oatmeal cookie, with sweet rice and tapioca flours adding hefty chew and oat flour adding floof and nutty notes. 

Toasting the oats first is the secret to building layers of flavor in the dough.

Stir in some melty chocolate chunks (shown here) or flavor them with cinnamon, nutmeg, and plump raisins for a cozy treat - you do you!

Want the recipe? Just comment "oatmeal cookies" and I'll DM it to you! 

#oatmealcookies #glutenfreecookies #bakingcookies

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