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Home / Main Courses

Main Courses

Zucchini, Corn and Chèvre-Stuffed Squash Blossoms
Zucchini Pesto Lasagna
Pasta Alla Carbonara
Herbed Spinach and Goat Cheese Calzone
Pear, Blue Cheese and Hazelnut Tart
Lentil Soup with Chestnuts and Fennel
Smoky Tomato Butterbean Soup, with Herbed Cheddar Biscuits
Summer Veg Crustless Skillet Quiche
Roasted Eggplant Parmesan
Sweet Corn and Roasted Poblano Chowder
Summer Vegetable Enchiladas
Green Garlic, Chive, and Cheese Souffles, and Roasted Asparagus
Curried Quinoa with Spring Veggies and Yogurt
Baked Pumpkin Mac and Cheese with Kale and Cauliflower
Migas: The breakfast you've been waiting for
Sourdough Deep Dish Pizza
Mac and Cheese with Winter Squash, Bacon and Collards
Spring Vegan Miso Soup with Yuba Gluten-Free Noodles
Creamy Grits and Mushrooms

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I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

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My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh from the blog

Homemade Gluten-Free Rhubarb Crisp

Gluten-Free Rhubarb Cake with Almond Flour

Apricot Custard Pie with Homemade Crust

Oatmeal Teff Chocolate Chip Cookies (GF)

Gluten-Free Cherry Clafoutis

Super Moist Chocolate Cake with Coconut Flour

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This gluten-free Basque-style burnt cheesecake has

This gluten-free Basque-style burnt cheesecake has a secret ingredient: Vermont Creamery fresh goat cheese! It adds a bright, tangy flavor and velvety texture.

Think crème brulee meets cheesecake. Break through the caramelized sugar crust to the creamy center that’s light and airy like a cloud, yet rich and dense at the same time.

Basque-style cheesecake has no crust, but a high oven temperature browns the outer edges to keep slices intact. Use sweet rice flour to make it gluten-free if you like!

Full recipe linked the_bojon_gourmet. Bojon appètit!

https://www.vermontcreamery.com/products/goat-cheese-basque-style-burnt-cheesecake

#basquecheesecake #burntcheesecake #goatcheese #goatcheesecake #recipereel

Gluten-free cherry clafoutis 🍒 This is the des

Gluten-free cherry clafoutis 🍒

This is the dessert I make every year when cherries come into season in early summer!

Cherries soaked in a little brandy (or GF whiskey) dot a vanilla-scented almond flour batter. Together they bake into a silky custard that's somewhere between a dutch baby and pudding cake in texture.

Whip up this simply sublime cherry dessert and you'll understand why it's a French classic.

Bojon appètit, friends!

https://bojongourmet.com/gluten-free-cherry-clafoutis/

#clafoutis #clafoutiscerises #cherryseason #cherryseason🍒 #f52farmstand #glutenfreebaking #glutenfreedessert #almondflour #almondflourrecipes

Gluten-Free #treslechescake (DF option) Last week

Gluten-Free #treslechescake (DF option)

Last week I shared my favorite gluten-free sponge cake recipe, and here's another fun way to use it. Add an extra egg white to the batter and soak the cake with sweet milks (or coconut milks) for a gluten-free (and optionally dairy-free) riff on the beloved Latin-American sweet.

I developed the gluteny version of this recipe during my years as a pastry chef at a Latin-American restaurant here in SF. I would bake the cake in a large hotel pan, cut out rounds to make individual cakes for plating, and promptly devour all the cake scraps.

While I don't recommend having cake for lunch, I do recommend whipping up a tres leches cake for your next gathering. They're brilliant for parties because they can be made a day or two ahead and refrigerated until ready to serve.

Top slices with whipped cream (or whipped coconut cream) and fresh berries or, more traditionally, a layer of cinnamon sifted over the top. Creamy, comforting deliciousness.

The last shot is the coconut flour tres leches cake from #alternativebakerbook topped with lime-kissed mango. So fresh!

https://bojongourmet.com/gluten-free-tres-leches-cake-dairy-free/

#glutenfreebaking #glutenfreecake #glutenfreetresleches

As blueberries come into season here in California

As blueberries come into season here in California, I've been dreaming about this gluten-free blueberry coffee cake. It's moist and tender, layered with jammy fruit and an addictively salty-sweet streusel topping.

Oat flour, sorghum flour, and sweet rice flour build a moist and flavorful cake, and almond flour in the topping helps the streusel hold together.

It would be an ideal addition to weekend brunch or potlucks, and it takes well to variations. I've made it with rhubarb instead of berries, for instance - so good!

Here are a few things readers have said about this cake:

"Better than any gluten-full coffee cake I ever had. This recipe is a keeper. THANK YOU!!"

"So this is the best coffee cake I’ve ever had, GF or otherwise! Another genius recipe!"

"This was such a hit last night served as a dinner dessert. People were having seconds and thirds! It was absolutely delicious, fluffy and moist and flavorful with a crunch from the pecans on top."

"This coffee cake is so good - a light, tender crumb and with a pleasant touch of lemon. If I didn’t know it was gluten free I wouldn’t even suspect so."

Recipe linked the_bojon_gourmet. If you make it, please let me know how you like it!

https://bojongourmet.com/gluten-free-blueberry-coffee-cake-streusel/

#singluten #glutenfreerecipes #glutenfreecake #blueberrycake #coffeecake

Gluten-free sponge cake is so easy to make. This a

Gluten-free sponge cake is so easy to make. This airy cake can be turned into #victoriaspongecake, tiramisu, tres leches, or layered with your favorite frosting and toppings.

This version with whipped mascarpone, berry chia jam, and fresh berries was actually our wedding cake!

A trio of flours - millet, sweet rice, and oat - give the cake a mild, neutral flavor with a moist & springy crumb.

The cake layers are naturally dairy-free and can be sweetened with maple syrup instead of sugar if you prefer.

Recipe linked the_bojon_gourmet

https://bojongourmet.com/gluten-free-sponge-cake-dairy-free/

🎥: nadia.creativity & rdaphoto

#victoriasponge #victoriaspongecake🍰 #glutenfreecake #glutenfreecakes #spongecake #chiffoncake #glutenfreespongecake #recipereel

This gluten-free strawberry rhubarb crisp uses an

This gluten-free strawberry rhubarb crisp uses an unusual technique to create an exceptionally crunchy streusel. Watch to see how it’s done!

Full recipe linked the_bojon_gourmet

#strawberryrhubarb #rhubarb #glutenfreecrisps #glutenfreebaking #recipereels

https://bojongourmet.com/gluten-free-strawberry-rhubarb-crumble/

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