Main Courses
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Zucchini, Corn and Chèvre-Stuffed Squash Blossoms
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Zucchini Pesto Lasagna
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Pasta Alla Carbonara
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Herbed Spinach and Goat Cheese Calzone
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Pear, Blue Cheese and Hazelnut Tart
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Lentil Soup with Chestnuts and Fennel
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Smoky Tomato Butterbean Soup, with Herbed Cheddar Biscuits
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Summer Veg Crustless Skillet Quiche
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Roasted Eggplant Parmesan
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Sweet Corn and Roasted Poblano Chowder
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Summer Vegetable Enchiladas
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Green Garlic, Chive, and Cheese Souffles, and Roasted Asparagus
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Curried Quinoa with Spring Veggies and Yogurt
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Baked Pumpkin Mac and Cheese with Kale and Cauliflower
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Migas: The breakfast you've been waiting for
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Sourdough Deep Dish Pizza
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Mac and Cheese with Winter Squash, Bacon and Collards
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Spring Vegan Miso Soup with Yuba Gluten-Free Noodles
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Creamy Grits and Mushrooms