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Home / Main Courses

Main Courses

Zucchini, Corn and Chèvre-Stuffed Squash Blossoms
Zucchini Pesto Lasagna
Pasta Alla Carbonara
Herbed Spinach and Goat Cheese Calzone
Pear, Blue Cheese and Hazelnut Tart
Lentil Soup with Chestnuts and Fennel
Smoky Tomato Butterbean Soup, with Herbed Cheddar Biscuits
Summer Veg Crustless Skillet Quiche
Roasted Eggplant Parmesan
Sweet Corn and Roasted Poblano Chowder
Summer Vegetable Enchiladas
Green Garlic, Chive, and Cheese Souffles, and Roasted Asparagus
Curried Quinoa with Spring Veggies and Yogurt
Baked Pumpkin Mac and Cheese with Kale and Cauliflower
Migas: The breakfast you've been waiting for
Sourdough Deep Dish Pizza
Mac and Cheese with Winter Squash, Bacon and Collards
Spring Vegan Miso Soup with Yuba Gluten-Free Noodles
Creamy Grits and Mushrooms

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I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

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My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh from the blog

Savory Mashed Sweet Potato Breakfast Bowl

Blood Orange Tart (gluten-free)

Chocolate Chip Almond Butter Cookies with Buckwheat, Maple, and Oats {Vegan and Gluten-Free}

Vegan Paleo Zucchini Bread with Tahini & Chocolate (gf, df, refined sugar-free)

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Bored with breakfast? Sweet potato breakfast bowls

Bored with breakfast? Sweet potato breakfast bowls to the rescue! 💫

These are creamy, sweet, savory, spicy, plus vegetarian and DF to boot. Topped with wilted greens, poached egg, and coconut "bacon" for cronch.

Finish with toasted sesame oil and shichimi togarashi for Japanese vibes.

Bojon appétit!

https://bojongourmet.com/sweet-potato-breakfast-bowl-eggs-greens/

#sweetpotatoes #sweetpotatobowl #glutenfreebreakfast #vegetarianbreakfast #f52farmstand

New recipe on TBG today: 🍋 GF lemon poppy seed

New recipe on TBG today: 🍋 GF lemon poppy seed cake. It's moist, lofty, tender, and so easy to make.

This is a smol sheet cake (8x8) that you can whip up in under an hour with just one bowl and a whisk. Swipe to see how easy it is to make!

I especially love making this cake with Meyer lemons - so obsessed with their sunny, floral flavor! It pairs beautifully with nutty poppy seeds, which add a bit of crunch and old-world flavor.

Made with some whole grain flours, no gums, and with DF and refined sugar-free options too.

Recipe linked @the_bojon_gourmet

https://bojongourmet.com/gluten-free-lemon-poppy-seed-cake/

#lemoncake🍋 #glutenfreebaking #alternativeflours #glutenfreeflours #gfbaking #bakingfromscratch #lemonpoppyseed #poppyseedcake

Sunny GF #lemontart vibes for a dark Friday! 🌝🍋

This is our 🤷‍♀️ day of rain and clouds here in NorCal and I'm definitely craving brightness in all forms, including and especially citrus!

You can make this golden-hued tart with regular lemons, but I especially love the floral taste of Meyers if you have access to them.

The bright and tangy lemon curd gets baked in my tender, buttery almond flour tart crust, a reader favorite since I shared it in my cookbook back in 2016.

Top it with whipped creme fraiche and bee pollen for a dessert that looks like it came from a fancy-pants bakery but is actually super easy to make yourself.

Stay dry out there, friends!

#lemonlove #glutenfreebaking #f52farmstand #citrus #citrusseason #tarts

https://bojongourmet.com/gluten-free-lemon-tart-almond-flour-crust/

Creamy, vegan quiche made with @Hodofoods All-Day

Creamy, vegan quiche made with @Hodofoods All-Day Egg Scramble for a vibrant filling loaded with eggy, cheesy vibes! 🌈✨

This recipe starts with my flaky gluten-free pie crust and a mess of sauteed veggies. For the filling, just blend #hodoeggscramble with plant milk, corn starch, a bit of maple sugar, and baking powder. The sugar balances the flavor, and a pinch of baking powder gives it a bit of fluff.

Whip one up for a satisfying brunch dish everyone can enjoy! Get the recipe @hodofoods.

#quiche #veganquiche #glutenfreebrunch #plantbasedlife #veganbombs #dairyfreerecipes #veganfoodvideos #veganrecipeshare #hodofoods #hodoyearofyum

https://www.hodofoods.com/recipes/creamy-vegan-quiche

GF DF Lemon Almond Olive Oil Cake ✨ Gluten and

GF DF Lemon Almond Olive Oil Cake ✨

Gluten and dairy-laden cakes *wish* they could be as moist and tender as this cake, which gets loads of flavor from fruity olive oil and a meltingly tender crumb from nubby almond flour.

Nibble slices plain with a cup of tea, or dress up wedges with sugared strawberries and a dollop of whipped cream or coconut cream.

The cake can be made up to a few days ahead; it just gets better and better as it sits. Feel free to try this cake with other citrus zest and juice, such as Meyer lemon, tangerine, or blood orange.

🎥 by @nadia.creativity & @rdaphoto 💞

Recipe linked @the_bojon_gourmet
https://bojongourmet.com/gluten-free-olive-oil-cake-lemon-almond-flour-dairy-free/

#oliveoilcake #glutenfreecake #almondflour #almondflourrecipes #lemoncake #citrusseason

Weekend #brunch vibes ➡️ flaky GF quiche with

Weekend #brunch vibes ➡️ flaky GF quiche with spinach, leeks & Gruyere ✨

This recipe starts with my flaky gluten-free pie crust filled with savory custard, sautéed leaks, spinach, and lots of delicious melty cheese.

Swipe to see how it’s made it!

Recipe linked @the_bojon_gourmet
https://bojongourmet.com/gluten-free-quiche/

#brunchideas #quiche #gruyere #glutenfreequiche #glutenfreebaking

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