go to homepage

Homepage link

Main Courses

Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}

Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}

Spicy Tomato Chickpea Pasta {gluten-free, vegan option}

Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}

Creamy Cardoon Mac and Cheese {gluten-free}

Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}

Cheesy Baked Pasta with Chard {gluten-free}

Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}

Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}

Padrón Pepper Margherita Pizza {gluten-free}

Baked Green Chilaquiles with Sweet Corn + Summer Squash {gluten-free}

Caprese Gazpacho

Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce

Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots

Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}

Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}

Roasted Delicata Squash, Cauliflower + Chickpea Curry

Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa

Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema

Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}

Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk

Tomato + Pesto Socca Pizza {Gluten-Free}

Saffron, Ricotta and Pea Pancakes {Gluten-Free}

Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}