Main Courses

Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}

Cioppino with Fennel and Saffron {A Collaboration}

Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}

Cheesy Baked Pasta with Chard {gluten-free}

Baked Green Chilaquiles with Sweet Corn + Summer Squash {gluten-free}

BBQ Mushroom Tacos

Sourdough Pizza with Chanterelles, Shallots and Chevre

Vegan "Egg" Salad with Tofu

Italian-Style Marinated Grilled Tofu

Duck Egg Salad with Curry and Dill

Sweet Corn Cheddar Spoonbread

Creamy Sesame Soba Noodles

Rustic Heirloom Tomato Tart {gluten-free}

Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust

Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}

Zucchini-Tomato Tart

Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}

Bacon, Leek and Fennel Quiche

Vegan Caprese Salad with Peaches & Arugula

Spiced Gluten-Free Zucchini Fritters {grain-free, dairy-free option}

Mushroom Cheddar Dutch Baby {gluten-free}

Caprese Gazpacho

Coconut Curry Shakshuka

Spring Vegetable Fried Rice