Main Courses
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Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots
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Grilled Gluten-Free Pizza with Peas, Lemon + Mint {a collaboration}
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Gluten-Free Cornbread Stuffing with Chestnuts, Leeks, and Chanterelles
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Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}
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Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce
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Roasted Summer Vegetable Sopa Azteca {vegan option}
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Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill
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Potato, Spring Onion and Turnip Potage
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BBQ Mushroom Tacos
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Duck Egg Salad with Curry and Dill
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Roasted Winter Squash and Sage Tart
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Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)
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Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}
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Fresh Fig Flatbread with Goat Cheese and Arugula
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Vegan Coconut Curry Noodle Soup {gluten-free}
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Quinoa Cucumber Salad with Feta, Dill & Mint
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Asparagus Crustless Quiche (gluten-free, grain-free, dairy-free & paleo options)
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Green Goddess Potato Salad
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Thanksgiving Round-Up, 2013
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Summer Vegan Green Goddess Salad
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Saffron Risotto with Spring Vegetable Ragout
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Kumquat Honeycomb Tartines
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Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio
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Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}