Main Courses

Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill

Potato, Spring Onion and Turnip Potage

BBQ Mushroom Tacos

Green Goddess Sandwiches

Duck Egg Salad with Curry and Dill

Roasted Winter Squash and Sage Tart

Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)

Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}

Fresh Fig Flatbread with Goat Cheese and Arugula

Vegan Coconut Curry Noodle Soup {gluten-free}

Quinoa Cucumber Salad with Feta, Dill & Mint

Asparagus Crustless Quiche (gluten-free, grain-free, dairy-free & paleo options)

Green Goddess Potato Salad

Thanksgiving Round-Up, 2013

Summer Vegan Green Goddess Salad

Saffron Risotto with Spring Vegetable Ragout

Kumquat Honeycomb Tartines

Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio

Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}

Eggplant Parmesan Hand Pies {gluten-free}

Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}

Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}

Cheesy Baked Pasta with Chard {gluten-free}

Baked Green Chilaquiles with Sweet Corn + Summer Squash {gluten-free}