Vegan paleo banana bread made with one bowl in an hour! This healthy banana bread gets its tender crumb from almond flour and cassava flour, sweetness from maple syrup and coconut sugar, and moist texture from nut butter, all studded with bittersweet chocolate flecks. Super moist, gooey, decadent-tasting, yet deceptively healthy. Thanks to Bob's Red...
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Lacy Gluten-Free Lemon Ricotta Pancakes
Rich, tender & lacy! These gluten-free lemon ricotta pancakes make a decadent breakfast or brunch in about 30 minutes. Find more gluten-free pancake recipes here! This gluten-free ricotta pancake recipe turns out lacy, pillowy ricotta pancakes in about 30 minutes. These little pillows of ricotta love taste like if cheesecake and pancakes had a baby....
Thick & Chewy Vegan Paleo Chocolate Chip Cookies
With crisp edges and chewy, gooey middles, these vegan & paleo chocolate chip cookies (aka pegan cookies) are so easy to whip up with just a bowl and spoon. You can have them mixed and baked in 30 minutes with 10 ingredients, no chilling time required. Cashew butter and cassava flour are the secret ingredients...
Gluten-Free Olive Oil Cake with Lemon & Almond Flour
Gluten-free olive oil cake gets a flavor boost from lemon zest and almond flour, keeping it grain-free and dairy-free to boot. This recipe takes an hour to make, start to finish, using just 10 easy-to-find ingredients. Enjoy this incredibly moist, tender, springy cake on its own, or serve it up with whipped cream and fresh...
Gluten-Free Tart Crust with Almond Flour
This reader-favorite gluten-free tart crust recipe is a snap to make but it looks like a fancy bakery dessert and tastes like a buttery shortbread cookie. It uses a blend of gluten-free flours (almond, sweet rice, oat, and tapioca) for a tender texture that holds together beautifully. Easily made in under an hour, start to...
Vegan Gluten-Free Oatmeal Chocolate Chip Cookies with Tahini & Maple
Chewy gooey middles. Crispy edges. Loads of chocolate. These vegan gluten-free oatmeal chocolate chip cookies get a flavor boost from a few key ingredients. Whole grain, naturally sweetened, and optionally refined sugar-free. Make these easy, healthy cookies in under an hour from start to finish. If you love tahini and cookies, you're going to fall...
Homemade Apple Rhubarb Crisp (gluten-free option)
This easy apple rhubarb crisp gets sweet-tart flavor from pink rhubarb, a bit of zip from fresh ginger, and oat-flecked cobbles of salty streusel. A reader-favorite recipe since 2010, this crisp has lots of sweet reviews and comments, including variations on the streusel and fruit filling. I've included gluten-free, vegan, refined sugar-free, and paleo options...
Citrus Poppy Seed Almond Flour Pancakes (gluten-free, grain-free, dairy-free option)
These fluffy almond flour pancakes get loads of flavor from floral citrus zest, nutty poppy seeds, and tender almond flour. Smother them in yogurt, honey, and citrus for a bright winter breakfast. Or use berries in the spring or summer. Thanks to Bob's Red Mill for sponsoring this post! According to the Chinese calendar, 2019...
Savory Mashed Sweet Potato Breakfast Bowl
This mashed sweet potato breakfast bowl goes savory with toasted sesame oil, sautéed spinach and scallions, crunchy coconut bacon, and poached eggs. It’s a simple grain-free & gluten-free option for breakfast. This nourishing breakfast bowl can also easily be adapted for a vegan diet. Thanks to La Tourangelle for sponsoring this post! I went to...
Gluten-Free Chocolate Ginger Molasses Cookies
These soft & chewy gluten-free chocolate ginger cookies make a cozy holiday treat filled with gooey pockets of melted dark chocolate, warm baking spices, and earthy molasses. Thanks to Bob's Red Mill for sponsoring this post! 10 Years of Ginger Molasses Cookies Here's a chocolaty twist on my community-favorite gluten-free ginger molasses cookie recipe. I...
Gluten-Free Biscotti with Hazelnuts & Chocolate
This homemade gluten-free biscotti recipe gets a crunchy, buttery crumb from a few gluten-free flours studded with candied hazelnuts. Dip them in chocolate for a classy coffee break treat, or wrap them up for an edible holiday gift. Thanks to Bob's Red Mill for sponsoring this post! A Lifetime of Biscotti Love Biscotti hold a...
30-Minute Vegetarian Gluten-Free Mushroom Gravy
You can make this creamy, earthy gluten-free mushroom gravy in minutes with just 6 ingredients and a single skillet. This shiitake mushroom gravy is part of my gluten-free vegetarian holiday menu, shown here on my green goddess mashed potatoes. Get all the recipes here! I'm excited to share this stupid easy mushroom gravy recipe today!...
Green Goddess Mashed Potatoes
Creamy, tangy, and vibrant green goddess mashed potatoes get a kick from classic green goddess herbs – parsley, chives, and tarragon. Perfect to serve with 30-minute mushroom gravy. This dish is part of my gluten-free vegetarian holiday menu. Get all the recipes here! While stuffing is Jay's favorite side dish, mashed potatoes are mine. And...
Roasted Delicata Squash with Brown Butter & Pomegranate
Take your roasted delicata squash to the next level with brown butter, crunchy pomegranate arils, toasted pistachios, and zippy pomegranate molasses. Make this festive gluten-free & vegetarian side dish for holiday feasts or any day of the week. This dish is part of my gluten-free vegetarian holiday menu this year. Get all the recipes here! Delicata...
Gluten-Free Apple Cake with Brown Butter & Hazelnut
Gluten-free apple cake gets an upgrade with vanilla bean browned butter, hazelnut flour, and brown sugar all loaded with tangy apples and baked in a skillet. Serve slices of this beauty with crème fraiche or ice cream for a dreamy fall dessert. Thanks to Vermont Creamery for sponsoring this post. Entertaining with Gluten-Free Apple Cake...
Gluten-Free Stuffing with Leeks & Goat Cheese
Savory bread pudding meets classic dressing. This Thanksgiving-ready gluten-free stuffing recipe is rich with the flavors of leeks and shallots, toasted bread, herbs, and celery, all offset by tangy chèvre. Thanks to Vermont Creamery for sponsoring this post. Gluten-Free Stuffing: The Ultimate Thanksgiving Side Dish For me, Thanksgiving is all about the side dishes. I...
A Vegetarian & Gluten-Free Thanksgiving Feast
Everything you need to make a vegetarian gluten-free Thanksgiving or Friendsgiving spread! Plus 40 Thanksgiving-ready recipes from TBG archives. Thanksgiving is coming! Actually though, it's been Thanksgiving in the Bojon kitchen since August. I've been testing out recipes for my favorite meal full of Thanksgiving/Friendsgiving essentials. There's gluten-free stuffing. There are mashed potatoes with an...
Moist & Lofty Gluten-Free Pumpkin Bread (Dairy-Free)
This community favorite gluten-free pumpkin bread gets an unbelievably tender, springy crumb from a blend of gluten-free flours: sweet rice, millet, and oat flours. Made with 1 bowl and 20 minutes of active time. It's kissed with golden pumpkin pie spice and can be made with canned or homemade pumpkin puree. Make it next-level delicious...
Honey Vodka & Apple Cider Hot Toddy
This cozy apple cider hot toddy with vodka takes under 10 minutes to make and will warm you from the inside out. Apple cider and honey combine with hot water, spices, and vodka for an easy vodka cocktail. Thanks to Hangar 1 Vodka for sponsoring this post! Can I Make a Hot Toddy with Vodka?...
Spiced Gluten-Free Zucchini Fritters {grain-free, dairy-free option}
These healthy gluten-free zucchini fritters make an easy brunch, lunch, or dinner when summer squash are abundant. They get a falafel vibe from chickpea flour lightly spiced with cumin and coriander, all finished with an addictive garlicky yogurt sauce. Vegetarian, gluten-free, grain-free, and dairy-free options. It's hot hot hot in San Francisco so I'm making...
Lofty Gluten-Free Pancakes with Sorghum Flour
These lofty gluten-free pancakes are so easy to make with 1 bowl, 10 ingredients, and 30 minutes. While most GF pancake recipes use bland mixes and xanthan gum, these are gum-free and made with just two alternative flours: sweet rice and sorghum flours, which give them big flavor, crispy edges, and pillowy middles. Read more...
Gluten-Free Garlic Bread Bruschetta
Two favorite appetizers join forces in this gluten-free garlic bread bruschetta, made extra pretty with a rainbow of heirloom tomatoes ripe for casual entertaining. Whip these up for a quick appetizer or snack for your next party. Thanks to Vermont Creamery for sponsoring this post! Bruschetta is one of those quintessentially genius Italian dishes. Just...
Quinoa Cucumber Salad with Feta, Dill & Mint
This perky quinoa cucumber salad gets crunch from cucumber and radish marinated in kicky lemon garlic vinaigrette and a fresh bouquet of dill and mint, all topped with briny feta. An easy, nourishing vegetarian lunch or side dish. This quinoa cucumber salad is a riff on a favorite farro salad I shared here back in...
Gluten-Free Cherry Clafoutis with Almond Flour
Gluten-free cherry clafoutis is an easy and elegant dessert for cherry season! This French baked custard combines boozy fresh (or frozen) cherries with a vanilla-scented almond flour batter. With a silky texture that's somewhere between a dutch baby and a pudding cake, this foolproof dessert recipe will be ready in under an hour. With dairy-free...