This gluten-free rhubarb cake is super moist and easy to make thanks to almond flour and olive oil! It's light, springy, and not-too-sweet, perfect for snacktime or anytime! Dairy-free and with a grain-free Paleo option too. Find more rhubarb recipes and gluten-free cake recipes! You may already know that I love all things rhubarb and...
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Homemade Gluten-Free Rhubarb Crisp
Celebrate rhubarb season with this easy, homemade gluten-free rhubarb crisp (aka gluten-free rhubarb crumble)! Tangy roasted rhubarb meets crunchy streusel made with almond flour, oats, and spice. Make it dairy-free and vegan using plant butter! Browse more gluten-free crisp & cobbler recipes, including my favorite gluten-free strawberry rhubarb crisp! This homemade gluten-free rhubarb crisp is...
Gluten-Free Pumpkin Pie Filling & Flaky Homemade Crust
I have been testing and perfecting this gluten-free pumpkin pie recipe and filling since 2010, ensuring it is bright, fresh tasting, and as easy as possible to make at home. The pie filling itself is made without evaporated milk in just 10 minutes of active work time, and nestled into a flaky & tender gluten-free pie crust....
5-Minute Crème Fraîche Chocolate Ganache
Crème fraîche adds richness and tangy goodness to this glossy chocolate ganache. Made in just 5 minutes with 5 ingredients in 1 saucepan. This crème fraîche ganache is ideal for pouring, swirling, or piping over cakes and cupcakes such as gluten-free chocolate bundt cake. You may have noticed that I have a crème fraîche problem....
2-Ingredient Crème Fraîche (Easy & Foolproof!)
This homemade crème fraîche recipe is made with just 2 ingredients: heavy cream and a little buttermilk. It takes just 1 minute of active time, plus 12-24 hours of culturing. The result: tangy, silky-smooth, and rich crème fraîche that you can use in a variety of ways in your kitchen: baked into cake and quickbread...
3-Ingredient Whipped Crème Fraiche
Silky, floofy, and bright-tasting crème fraiche whipped cream is the ideal accompaniment to any dessert recipe. It's more stable than regular whipped cream and can be made up to 2 days ahead and refrigerated until needed. Made in 5 minutes with 3 ingredients, including store-bought or homemade crème fraîche. Adapted from my cookbook Alternative Baker....
25 Deliciously Foolproof Paleo Dessert Recipes
Next-level paleo dessert recipes to satisfy any craving! These well-tested cookies, cakes, pies, tarts, bars, puddings, chocolate treats, and fruit desserts are easy to make and great for bakers of all levels. All use wholesome ingredients appropriate for a paleo diet. Each recipe is undetectably free of dairy, gluten, grains, and refined sugar, and some...
5-Minute Peanut Butter Frosting with Natural Peanut Butter
This fluffy peanut butter frosting gets big flavor from creamy, natural peanut butter. Made in just 5 minutes with 5 ingredients. It's less sweet than most peanut butter frosting recipes, using half the amount of powdered sugar compared with other top-rated recipes, but it tastes just as rich and creamy. A good hit of salt...
Beginner’s Guide: Baking with Gluten-Free Flours
As an award-winning cookbook author with 20+ years of experience developing gluten-free recipes, I understand first-hand the trials and tribulations of gluten-free baking. In this post, I aim to teach you the basics of baking well with gluten-free flour and how to combine gluten-free flours for the best outcome. I break down all of the different types of...
4-Ingredient Vegan Coconut Flake Bacon
This gluten-free vegan coconut flake bacon (AKA Flakin' Bacon!) is made with just a few minutes of active time and 4 pantry ingredients: coconut flakes, tamari, maple syrup, and liquid smoke. With its salty/sweet/smoky flavor, it tastes just like crispy bacon bits but it's vegetarian. Find more delicious vegan recipes here! The first time I...
Oatmeal Teff Chocolate Chip Cookies (GF)
Malty teff flour adds big flavor to these chunky chocolate chip teff cookies. Made with one bowl in just 30 minutes! Gluten-free and can easily be made dairy-free. These cookies are thick, chewy, and will satisfy all your cookie cravings. Find all my favorite gluten-free cookie recipes here. Here's a recipe that just barely made...
Lofty Gluten-Free Lemon Poppy Seed Cake
Pillowy, moist, tender, and effortless to make in under an hour! Top this one-bowl gluten-free lemon poppy seed cake with silky less-sweet cream cheese frosting for a bright and balanced dessert. Find more gluten-free cake recipes here! There's a reason lemon and poppy seeds are a classic combination. Lemon's bright citrus notes complement poppy seeds'...
Gluten-Free Lemon Tart with Almond Flour Crust
With an easy press-in almond flour shortbread crust and luscious, tangy lemon curd, this French-style gluten-free lemon tart is an easier version of the classic. This is the same recipe as my gluten-free lemon bars, just in a different shape! This recipe takes just 30 minutes of active time; for best results, cool and chill...
Thick & Chewy Gluten-Free Chocolate Chip Cookies
These chewy, gooey brown-butter chocolate chip cookies are gluten-free. Made with sweet rice, oat & tapioca flours, they're undetectably GF!
Matcha Chocolate Chip Cookies (Vegan & Gluten-Free)
Chewy gooey matcha chocolate chip cookies made with almond flour. These healthy matcha cookies are vegan, GF and paleo-friendly!
Gluten-Free Lemon Bars with Almond Flour Shortbread Crust
With creamy, tangy lemon curd and a buttery almond flour shortbread crust, these gluten-free lemon bars are easy to make and so satisfying.
Gluten-Free Linzer Cookies with Almond Flour
These gluten-free linzer cookies are crisp, buttery, and not too sweet. They're easy to make with almond flour shortbread and raspberry jam!
Buttery & Tender Baked Pears with Brown Sugar Walnut Crumble
This baked pears recipe features brown sugar, walnuts, and cinnamon butter crumble. The pears are oven-roasted until fork tender... so good!
Tender & Flaky Gluten-Free Pie Crust
This tender & flaky gluten-free pie crust recipe rivals a wheat crust. Made from whole food ingredients–no gums or hard-to-find flour blends!
Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)
This butternut squash quiche is full of cozy fall flavors: roasted winter squash, tender leeks, fresh sage, goat cheese, plus flaky GF crust.
Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
With a creamy filling and tender shortbread crust, these effortless gluten-free vegan pumpkin pie bars will be everyone's favorite fall treat!
Homemade Pumpkin Puree (with No Pumpkin!)
The secret to awesome homemade pumpkin puree? Butternut squash! Brighter and fresher than the canned stuff. Use it in any pumpkin recipe!
15-Minute Creamy Stovetop Pumpkin Pudding
When you need pumpkin pie in a hurry, turn to this easy creamy stovetop pumpkin pudding! With vegan, paleo, and low-FODMAP options.
5-Minute Mascarpone Whipped Cream
This whipped mascarpone comes together in 5 minutes with just 4 main ingredients. It's more stable and flavorful than regular whipped cream!
Super Moist Chocolate Cake with Coconut Flour
Addictively moist, extra-chocolatey & perfectly sweet. This simple coconut flour chocolate cake with ganache is GF, DF, paleo, & sugar-free.
