This gluten-free vegan coconut flake bacon (AKA Flakin' Bacon!) is made with just a few minutes of active time and 4 pantry ingredients: coconut flakes, tamari, maple syrup, and liquid smoke. With its salty/sweet/smoky flavor, it tastes just like crispy bacon bits but it's vegetarian. Find more delicious vegan recipes here! The first time I...
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Oatmeal Teff Chocolate Chip Cookies (GF)
Malty teff flour adds big flavor to these chunky chocolate chip teff cookies. Made with one bowl in just 30 minutes! Gluten-free and can easily be made dairy-free. Find all my favorite gluten-free cookie recipes here. Here's a recipe that just barely made it into my cookbook Alternative Baker – the variation listed under the Teff Oatmeal...
Lofty Gluten-Free Lemon Poppy Seed Cake
Pillowy, moist, tender, and effortless to make in under an hour! Top this one-bowl GF lemon poppy seed cake with silky less-sweet cream cheese frosting for a bright and balanced dessert. Find more gluten-free cake recipes here! There's a reason lemon and poppy seeds are a classic combination. Lemon's bright citrus notes complement poppy seeds'...
Gluten-Free Lemon Tart with Almond Flour Crust
With an easy press-in almond flour shortbread crust and luscious, tangy lemon curd, this French-style gluten-free lemon tart is an easier version of the classic. This is the same recipe as my gluten-free lemon bars, just in a different shape! This recipe takes just 30 minutes of active time; for best results, cool and chill...
Soft & Chewy Gluten-Free Chocolate Chip Cookies
These chewy, gooey brown-butter chocolate chip cookies are gluten-free. Made with sweet rice, oat & tapioca flours, they're undetectably GF!
Matcha Chocolate Chip Cookies (Vegan & Gluten-Free)
Chewy gooey matcha chocolate chip cookies made with almond flour. These healthy matcha cookies are vegan, GF and paleo-friendly!
Gluten-Free Lemon Bars with Almond Flour Shortbread Crust
With creamy, tangy lemon curd and a buttery almond flour shortbread crust, these gluten-free lemon bars are easy to make and so satisfying.
Gluten-Free Linzer Cookies with Almond Flour
These gluten-free linzer cookies are crisp, buttery, and not too sweet. They're easy to make with almond flour shortbread and raspberry jam!
Buttery & Tender Baked Pears with Brown Sugar Walnut Crumble
This baked pears recipe features brown sugar, walnuts, and cinnamon butter crumble. The pears are oven-roasted until fork tender... so good!
Tender & Flaky Gluten-Free Pie Crust
This tender & flaky gluten-free pie crust recipe rivals a wheat crust. Made from whole food ingredients–no gums or hard-to-find flour blends!
Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)
This butternut squash quiche is full of cozy fall flavors: roasted winter squash, tender leeks, fresh sage, goat cheese, plus flaky GF crust.
Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
With a creamy filling and tender shortbread crust, these effortless gluten-free vegan pumpkin pie bars will be everyone's favorite fall treat!
Homemade Pumpkin Puree (with No Pumpkin!)
The secret to awesome homemade pumpkin puree? Butternut squash! Brighter and fresher than the canned stuff. Use it in any pumpkin recipe!
15-Minute Creamy Stovetop Pumpkin Pudding
When you need pumpkin pie in a hurry, turn to this easy creamy stovetop pumpkin pudding! With vegan, paleo, and low-FODMAP options.
5-Minute Mascarpone Whipped Cream
This whipped mascarpone comes together in 5 minutes with just 4 main ingredients. It's more stable and flavorful than regular whipped cream!
Super Moist Chocolate Cake with Coconut Flour
Addictively moist, extra-chocolatey & perfectly sweet. This simple coconut flour chocolate cake with ganache is GF, DF, paleo, & sugar-free.
5-Minute Vegan Chocolate Ganache with Coconut Milk
Luscious & glossy vegan chocolate ganache can be yours in 5 minutes with this foolproof formula. Just heat coconut milk with bittersweet chocolate and whisk for a deep, dark, gooey chocolate topping for cakes and cupcakes – or for licking off of spoons, you do you! Pair this with my coconut flour chocolate cake for...
Vegan Chocolate Pie with Gluten-Free Graham Cracker Pie Crust
For chocophiles only! This gluten-free vegan chocolate pie is loaded with luscious cocoa flavor and a homemade graham cracker crust.
Gluten-Free Stone Fruit & Honey Galette
Apricots, plums, peaches, nectarines—use whatever stone fruit you've got for this gluten-free galette. Softly spiced, drizzled with honey, and served up with drippy ice cream, this fruit galette makes a glorious summer dessert. The galette’s gluten-free dough is the secret: it’s light, crisp, buttery and extra flaky! With dairy-free, vegan, and paleo options. Of all...
Gluten-Free Tres Leches Cake (Dairy-Free Option)
Pillowy and super-moist, this gluten-free tres leches cake is easy to make in about an hour. Soak it with coconut milk mixture for a dairy-free option! I've also included refined sugar-free and paleo-friendly versions. Your guests will never, ever believe this light and tender cake is gluten-free and dairy-free! When it comes to gluten-free cake...
How to Build a Vibrant Summer Cheese Board
Grab yourself some fresh summer produce, excellent cheeses, and some bread and crackers for this simple summer cheese board loaded with vibrant colors and flavors. Thanks to Vermont Creamery for sponsoring this post! All opinions are my own. Come summer, it's easy to throw together platter-type meals that require little effort. Like this festive cheeseboard...
10-Minute Homemade Basil Butter
Make this easy basil butter to serve on a vibrant summer cheeseboard, spread on crackers, or melted over grilled veggies.
Gluten-Free Strawberry Shortcake
Buttery biscuits meet billows of whipped cream and ripe berries in this easy gluten-free strawberry shortcake recipe. See the recipe notes for dairy-free, vegan, and paleo options!
Gluten-Free Madeleines with Almond Flour
Gluten-free madeleines get big flavor from brown butter, vanilla, and almond flour. They may look fancy, but they're actually super simple to make in under an hour. Enjoy them dusted with powdered sugar, dipped in chocolate, or flavored with lemon zest and glazed.
