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    Gluten-Free Rhubarb Cake with Almond Flour

    Apr 3, 2023 · 37 Comments

    This gluten-free rhubarb cake is super moist and easy to make thanks to almond flour and olive oil! It's light, springy, and not-too-sweet, perfect for snacktime or anytime! Dairy-free and with a grain-free Paleo option too. Find more rhubarb recipes and gluten-free cake recipes! You may already know that I love all things rhubarb and...

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    Homemade Gluten-Free Rhubarb Crisp

    May 9, 2019 · 48 Comments

    Vegan & Gluten Free Rhubarb Crisp

    Celebrate rhubarb season with this easy, homemade gluten-free rhubarb crisp (aka gluten-free rhubarb crumble)! Tangy roasted rhubarb meets crunchy streusel made with almond flour, oats, and spice. Make it dairy-free and vegan using plant butter! Browse more gluten-free crisp & cobbler recipes, including my favorite gluten-free strawberry rhubarb crisp! This homemade gluten-free rhubarb crisp is...

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    Gluten-Free Pumpkin Pie Filling & Flaky Homemade Crust

    Sep 22, 2023 · Leave a Comment

    I have been testing and perfecting this gluten-free pumpkin pie recipe and filling since 2010, ensuring it is bright, fresh tasting, and as easy as possible to make at home. The pie filling itself is made without evaporated milk in just 10 minutes of active work time, and nestled into a flaky & tender gluten-free pie crust....

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    5-Minute Crème Fraîche Chocolate Ganache

    Sep 4, 2023 · Leave a Comment

    Crème fraîche adds richness and tangy goodness to this glossy chocolate ganache. Made in just 5 minutes with 5 ingredients in 1 saucepan. This crème fraîche ganache is ideal for pouring, swirling, or piping over cakes and cupcakes such as gluten-free chocolate bundt cake. You may have noticed that I have a crème fraîche problem....

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    2-Ingredient Crème Fraîche (Easy & Foolproof!)

    Sep 1, 2023 · Leave a Comment

    This homemade crème fraîche recipe is made with just 2 ingredients: heavy cream and a little buttermilk. It takes just 1 minute of active time, plus 12-24 hours of culturing. The result: tangy, silky-smooth, and rich crème fraîche that you can use in a variety of ways in your kitchen: baked into cake and quickbread...

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    3-Ingredient Whipped Crème Fraiche

    Aug 24, 2023 · Leave a Comment

    Silky, floofy, and bright-tasting crème fraiche whipped cream is the ideal accompaniment to any dessert recipe. It's more stable than regular whipped cream and can be made up to 2 days ahead and refrigerated until needed. Made in 5 minutes with 3 ingredients, including store-bought or homemade crème fraîche. Adapted from my cookbook Alternative Baker....

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    25 Deliciously Foolproof Paleo Dessert Recipes

    Jul 29, 2023 · Leave a Comment

    Next-level paleo dessert recipes to satisfy any craving! These well-tested cookies, cakes, pies, tarts, bars, puddings, chocolate treats, and fruit desserts are easy to make and great for bakers of all levels. All use wholesome ingredients appropriate for a paleo diet. Each recipe is undetectably free of dairy, gluten, grains, and refined sugar, and some...

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    5-Minute Peanut Butter Frosting with Natural Peanut Butter

    Jul 12, 2023 · 6 Comments

    This fluffy peanut butter frosting gets big flavor from creamy, natural peanut butter. Made in just 5 minutes with 5 ingredients. It's less sweet than most peanut butter frosting recipes, using half the amount of powdered sugar compared with other top-rated recipes, but it tastes just as rich and creamy. A good hit of salt...

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    Beginner’s Guide: Baking with Gluten-Free Flours

    Apr 18, 2023 · 18 Comments

    As an award-winning cookbook author with 20+ years of experience developing gluten-free recipes, I understand first-hand the trials and tribulations of gluten-free baking. In this post, I aim to teach you the basics of baking well with gluten-free flour and how to combine gluten-free flours for the best outcome. I break down all of the different types of...

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    4-Ingredient Vegan Coconut Flake Bacon

    Mar 19, 2023 · 11 Comments

    Coconut Bacon Recipe

    This gluten-free vegan coconut flake bacon (AKA Flakin' Bacon!) is made with just a few minutes of active time and 4 pantry ingredients: coconut flakes, tamari, maple syrup, and liquid smoke. With its salty/sweet/smoky flavor, it tastes just like crispy bacon bits but it's vegetarian. Find more delicious vegan recipes here! The first time I...

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    Oatmeal Teff Chocolate Chip Cookies (GF)

    Mar 5, 2023 · 52 Comments

    Malty teff flour adds big flavor to these chunky chocolate chip teff cookies. Made with one bowl in just 30 minutes! Gluten-free and can easily be made dairy-free. These cookies are thick, chewy, and will satisfy all your cookie cravings. Find all my favorite gluten-free cookie recipes here. Here's a recipe that just barely made...

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    Lofty Gluten-Free Lemon Poppy Seed Cake

    Jan 14, 2023 · 22 Comments

    Pillowy, moist, tender, and effortless to make in under an hour! Top this one-bowl gluten-free lemon poppy seed cake with silky less-sweet cream cheese frosting for a bright and balanced dessert. Find more gluten-free cake recipes here! There's a reason lemon and poppy seeds are a classic combination. Lemon's bright citrus notes complement poppy seeds'...

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    Gluten-Free Lemon Tart with Almond Flour Crust

    Jan 9, 2023 · 30 Comments

    With an easy press-in almond flour shortbread crust and luscious, tangy lemon curd, this French-style gluten-free lemon tart is an easier version of the classic. This is the same recipe as my gluten-free lemon bars, just in a different shape!  This recipe takes just 30 minutes of active time; for best results, cool and chill...

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    Thick & Chewy Gluten-Free Chocolate Chip Cookies

    Dec 11, 2022 · 99 Comments

    Soft and Chewy Gluten Free Chocolate Chip Cookies with Brown Butter and Flaky Salt

    These chewy, gooey brown-butter chocolate chip cookies are gluten-free. Made with sweet rice, oat & tapioca flours, they're undetectably GF!

    Matcha Chocolate Chip Cookies (Vegan & Gluten-Free)

    Dec 6, 2022 · 33 Comments

    matcha chocolate chip cookie on a piece of parchment

    Chewy gooey matcha chocolate chip cookies made with almond flour. These healthy matcha cookies are vegan, GF and paleo-friendly!

    Gluten-Free Lemon Bars with Almond Flour Shortbread Crust

    Nov 29, 2022 · 33 Comments

    With creamy, tangy lemon curd and a buttery almond flour shortbread crust, these gluten-free lemon bars are easy to make and so satisfying.

    Gluten-Free Linzer Cookies with Almond Flour

    Nov 26, 2022 · 6 Comments

    These gluten-free linzer cookies are crisp, buttery, and not too sweet. They're easy to make with almond flour shortbread and raspberry jam!

    Buttery & Tender Baked Pears with Brown Sugar Walnut Crumble

    Nov 20, 2022 · 2 Comments

    This baked pears recipe features brown sugar, walnuts, and cinnamon butter crumble. The pears are oven-roasted until fork tender... so good!

    Tender & Flaky Gluten-Free Pie Crust

    Nov 16, 2022 · 162 Comments

    This tender & flaky gluten-free pie crust recipe rivals a wheat crust. Made from whole food ingredients–no gums or hard-to-find flour blends!

    Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)

    Nov 8, 2022 · 7 Comments

    This butternut squash quiche is full of cozy fall flavors: roasted winter squash, tender leeks, fresh sage, goat cheese, plus flaky GF crust.

    Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust

    Nov 3, 2022 · 4 Comments

    With a creamy filling and tender shortbread crust, these effortless gluten-free vegan pumpkin pie bars will be everyone's favorite fall treat!

    Homemade Pumpkin Puree (with No Pumpkin!)

    Nov 2, 2022 · Leave a Comment

    The secret to awesome homemade pumpkin puree? Butternut squash! Brighter and fresher than the canned stuff. Use it in any pumpkin recipe!

    15-Minute Creamy Stovetop Pumpkin Pudding

    Oct 22, 2022 · 5 Comments

    When you need pumpkin pie in a hurry, turn to this easy creamy stovetop pumpkin pudding! With vegan, paleo, and low-FODMAP options.

    5-Minute Mascarpone Whipped Cream

    Oct 22, 2022 · 12 Comments

    This whipped mascarpone comes together in 5 minutes with just 4 main ingredients. It's more stable and flavorful than regular whipped cream!

    Super Moist Chocolate Cake with Coconut Flour

    Oct 2, 2022 · 26 Comments

    Addictively moist, extra-chocolatey & perfectly sweet. This simple coconut flour chocolate cake with ganache is GF, DF, paleo, & sugar-free.

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    Welcome

    I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

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    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

    Fresh From the Blog

    • Gluten-Free Pumpkin Pie Filling & Flaky Homemade Crust
    • Super-Moist Gluten-Free Chocolate Bundt Cake
    • Gluten-Free Pumpkin Spice Muffins with Oat Flour
    • Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
    • 5-Minute Crème Fraîche Chocolate Ganache

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    Fresh on TBG: Creamy pumpkin pie in a flaky gluten Fresh on TBG: Creamy pumpkin pie in a flaky gluten-free crust 🍂🍁🎃

This pie starts with my favorite gluten-free pastry made extra flaky with @vermontcreamery cultured butter. The filling gets a flavor boost from homemade pumpkin puree, Vermont Creamery crème fraîche, and golden pumpkin pie spice laced with turmeric to brighten the color. I love topping slices with whipped crème fraîche for a pretty and tasty finish. 

Leave a comment if you'd like the recipe and I'll DM you the link. Bojon appétit! 

#pumpkinpie #glutenfreepie #glutenfreebaking #piesofinstagram #pumpkinszn
    Leaving these gluten-free pumpkin spice muffins he Leaving these gluten-free pumpkin spice muffins here in case you need a lil weekend baking inspiration!

These are super soft and floofy, made with sweet rice, millet, and oat flours, and sweetened with maple syrup and coconut sugar. Optionally dairy-free and vegan. Bonus that they can be in and out of the oven in 45 minutes.

I especially love the craggy lids sprinkled with cinnamon sugar. So cozy! 

Leave a comment if you'd like the link and I'll DM it directly to you. 

Bojon appétit, friends!

#pumpkinspice #pumpkinmuffins #pumpkinmuffins🎃 #pumpkinspicemuffins #glutenfreemuffins #glutenfreebaking #sweaterweather #cozyseason #fallbaking
    Time for a “me” moment… with goat cheese! I Time for a “me” moment… with goat cheese!

I love having a snack at teatime in the afternoon, and Vermont Creamery’s chocolate cherry goat cheese is making my dreams come true. With its velvety texture, rich notes of chocolate and fruit, and bright goat cheese, it tastes like the most luscious chocolate cherry cheesecake. 

Pair it with crackers, fruit, nuts, and pour yourself a cup of tea for an elegant afternoon pick-me-up. 

Bojon appétit!

#memoment #teatime #cheeseplatter #cheeseplate #snacktime #goatcheese #chevre #chocolatelovers
    Next up for crème fraîche week: 4-ingredient crème fraîche ice cream 🍦

It’s rich, tangy, not too sweet, and goes with just about any dessert. It’s a brilliant use for the homemade crème fraîche I shared in my last post 😉

Shown here with the marzipan berry crisps from Alternative Baker (page 152) - so good. 🫐🍓

Leave a comment if you’d like the recipe and I’ll DM you the link 🔗

Bojon appétit! 👩🏻‍🍳

#icecreamrecipe #cremefraiche #glutenfreebaking
    Did you know you can make your own crème fraîche Did you know you can make your own crème fraîche from scratch with just two ingredients? 

When I worked as a pastry chef, we would whip up a big batch every week to use in and on desserts. I just popped the recipe for this delicious and versatile ingredient on TBG! (It’s also in Alternative Baker on page 223)

Here are some of the ways I love to use it:

✨dolloped on desserts such as gluten-free apple cake 
✨nommed straight from the jar!
✨swirled in a bowl of soup (curried carrot ginger🥕)
✨churned into crème fraîche ice cream
✨mashed into potatoes 
✨baked into GF chocolate Bundt cake

If you want any of the recipes, including my easy & foolproof crème fraîche recipe, just leave a comment and I’ll send you the link(s)!

#cremefraiche #glutenfreebaking
    It’s creme fraiche week here at TBG staring with It’s creme fraiche week here at TBG staring with this super-moist gluten-free chocolate Bundt cake. 🍫

There’s creme fraiche in the batter and ganache, and it’s lovely served with billows of creme fraiche whipped cream. 

Creme fraiche adds bright notes and richness to this luscious cake. It’s fudgy and rich with a springy, tender crumb. 

A blend of flours (sweet rice, teff, and tapioca) makes it sneakily gluten-free. 

Swipe to read some sweet comments from happy bakers! 🤗

https://bojongourmet.com/gluten-free-chocolate-bundt-cake/

#chocolatecakes #bundtcakes #glutenfreecakes

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