Passover dessert recipes that go beyond chocolate covered matzo and macaroons! If you keep kosher for Passover, here are a handful of my favorite gluten-free passover dessert recipes, all free of wheat and leavening for Pesach including my GF Chocolate Tahini Tart, pictured below. You'll find cakes, pies, tarts, cookies, puddings and more! Passover or...
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How to Make Vegan Key Lime Pie
A reader-favorite recipe, this vegan key lime pie is grain-free, paleo-friendly, and refined sugar-free. The creamy filling bursts with the flavors of bright citrus and luscious coconut all wrapped up in a cinnamon-kissed crust. This no-bake key lime pie recipe comes together entirely in a blender in 30 minutes of active time, no baking required....
Chewy Gluten-Free Blondies with Oat Flour
These gooey chocolate-loaded gluten-free blondies get their soft and tender texture from a mix of gluten-free flours: sweet rice, oat, and tapioca. No xanthan gum or flour blends required; dairy-free & nut-free options included. These gluten-free cookie bars are made with one bowl in under an hour and they're always a surefire crowd-pleaser. It's no...
30+ Gluten-Free Chocolate Desserts
Gluten-free chocolate desserts for every occasion! From easy gluten-free cakes and cookies to elegant chocolate desserts, I'm sharing a list of 30+ gluten-free baking recipes from over 10 years of The Bojon Gourmet! With dairy-free, vegan, and paleo-friendly options, these gluten-free chocolate recipes are sure to cure your fiercest chocolate cravings. As a die-hard chocophile,...
15-Minute Stovetop Butterscotch Pudding (no eggs!)
Silky smooth and not-too-sweet, this easy butterscotch pudding recipe is the effortless dessert you didn't know you needed in your life. It hits all the salty sweet brown sugar notes of your favorite childhood treat and only takes 15 minutes of active time to make. Few things are more comforting to me than pudding, whether...
Flaky Gluten-Free Quiche with Spinach & Leeks
The ultimate gluten-free quiche recipe: flaky gluten-free crust, creamy filling, and loads of spinach, leeks, and cheese (plus other filling suggestions). Delicious all day long. Make it and you'll see why it's a community-favorite breakfast and brunch recipe! And if you're looking for a quicker gluten-free quiche, try my crustless quiche recipe. Thanks to Emmi...
How to Make a Party-Ready Chocolate Board
Turn any occasion festive with this cheese and chocolate board loaded with fruit, cheese, nuts, crackers, cookies, and of course ALL THE CHOCOLATE. Perfect for a girl's night, date night, or really any night. I recently shot this pretty little chocolate dessert board (aka dessert charcuterie board) for a post on Instagram. Jay and I...
7-Ingredient Gluten-Free Brownie Cookies
These gluten-free chocolate brownie cookies (aka gluten-free chocolate cookies / gluten-free double chocolate cookies) are like brownies in cookie form: fudgy, chewy, and perfectly crackly on top. With just 7 main ingredients, they're easy to whip up in about 30 minutes – and even easier to eat! And they make killer ice cream sandwiches too....
Magical Tahini Chocolate Chip Cookies (Paleo & Vegan)
Healthy tahini chocolate chip cookies can be yours in 30 minutes with 10 ingredients. This top-rated tahini cookie recipe takes moments to stir together and turns out cookies with crisp edges and soft, chewy middles, no chilling required. You won't believe they're paleo, gluten-free, and vegan. Find more gluten-free cookie recipes here. Thanks to Raaka...
Flaky Paleo Apple Pie with Almond Flour Crust
With gooey, maple-sweetened apples, tender almond flour pie crust, and a hint of cinnamon, this paleo apple pie tastes like fall on a plate! If you're looking for a cozy pie recipe for the holidays (or any day), you're going to love this paleo apple version. (And also this paleo pumpkin pie!) The smell of...
Flaky Paleo Pie Crust with Cassava Flour
This paleo pie crust recipe rivals a wheat crust! Made with 8 ingredients including almond flour, cassava flour, and tapioca flour, this recipe makes a smooth, pliant pie crust dough that you can roll, fold, flute, and weave. It's gluten-free, grain-free, dairy-free, egg-free, with vegan with a nut-free option too. Use this grain-free pie crust...
Curried Carrot Soup with Coconut Milk {paleo & vegan options}
Full of the flavor of earthy sweet carrots, spiced curry powder, creamy coconut, and a zip of ginger, this carrot coconut curry soup satisfies on a cool fall or spring evening. Updated 11/14/2020. I cooked up this carrot coconut curry soup recipe back in 2012 with a large haul of carrots from our CSA. We...
Almond Flour Chocolate Cake with Olive Oil
Dense, tender, and sophisticated, this gluten-free almond flour chocolate cake gets a flavor boost from fruity olive oil. Made with just 8 ingredients and 20 minutes of active time, this cake looks like it came from a fancy patisserie, but it's actually quite simple to make at home. Top slices with a swoop of whipped...
Rustic Paleo Crackers with Cassava Flour & Seeds
These crunchy cassava flour crackers are a grain-free take on the Swedish crispbread Knäckebröd. These paleo crackers are made with just 6 ingredients in about an hour. They're crispy, crunchy, and delicious with all your favorite cracker accoutrements. Effortless to make and imminently customizable. These cassava crackers are gluten-free, grain-free, dairy-free, vegan, nut-free, and paleo-friendly....
Vegan Chocolate Fig Tart & GF Almond Flour Crust
With a nutty cocoa almond flour crust, creamy chocolate filling, and zippy fresh figs, this chocolate fig tart makes a stunning dessert during fig season. It looks like it came from a fancy patisserie, but it's deceptively simple to make using a press-in tart crust and filling made in a blender in minutes. This chocolate...
Creamy Vegan Roasted Tomato Soup
Fresh tomatoes roasted with onions and garlic form the backbone of this easy vegan roasted tomato soup recipe. Serve with a sandwich or salad for a nourishing late-summer or early-fall meal. We've entered that lovely time of year when summer produce is still abundant and cooler temperatures have us craving more than just salads. We've...
Fig Galette with Goat Cheese & Honey
This fig galette recipe combines creamy goat cheese, juicy figs, caramelized shallots, and kicky za’atar all tucked into flaky pastry. Drizzled with golden honey, they make a special savory-sweet appetizer for late summer and early fall. Vegetarian, with the options of using gluten-free pie crust or almond flour pastry. Created in partnership with Vermont Creamery. ...
Vegan Paleo Zucchini Bread with Cassava Flour
This paleo zucchini bread starts with a base of tahini or other nut butter and maple syrup, and gets a tender crumb from cassava and tapioca flours, all studded with pockets of gooey melted chocolate. This easy zucchini recipe is also grain-free, vegan, nut-free, and refined sugar-free. Created in partnership with Bob's Red Mill. Apparently,...
Paleo Peach Cobbler with Almond Flour Biscuits
Paleo peach cobbler with fluffy, tender almond flour & cassava flour biscuits made in about an hour. This recipe gets the ratios just right, with gooey roasted peaches and buttery biscuits in every bite. Gluten-free with vegan & dairy-free options, tested to perfection! Find more gluten-free crisp & cobbler recipes here! Gluten-free peach cobbler was...
"PBJ" Tahini Chia Pudding Cups
These easy tahini chia pudding cups get a PBJ vibe from earthy tahini & bright fruit compote. A vegan, gluten-free, paleo-friendly, refined sugar-free recipe. Here's an easy, no-cook recipe to make with the low-sugar strawberry rhubarb chia jam that I recently shared. I'm a longtime fan of vegan chia seed pudding and all kinds of...
4-Ingredient Strawberry Rhubarb Chia Jam
This sweet-tart strawberry rhubarb jam is set with chia seed instead of loads of sugar or pectin, for a light, fresh taste that you'll love! Made with 4 ingredients in less than 30 minutes. If you don't have rhubarb, make the variation using strawberries (or blueberries) only. Serve this easy jam up with gluten-free cream...
Vegan Caprese Salad with Peaches & Arugula
This savory-sweet take on vegan caprese salad combines creamy heirloom tomatoes, juicy peaches, and peppery arugula with vegan mozzarella for an effortless starter or light main dish. Here's a quick and easy way to enjoy summer's bounty. You hardly need a recipe for this vegan caprese salad. The measurements are loosey goosey, so feel free...
Vegan Paleo Banana Bread with Cassava Flour
Vegan paleo banana bread made with one bowl in an hour! This healthy banana bread gets its tender crumb from almond flour and cassava flour, sweetness from maple syrup and coconut sugar, and moist texture from nut butter, all studded with bittersweet chocolate flecks. Super moist, gooey, decadent-tasting, yet deceptively healthy. Thanks to Bob's Red...
Lacy Gluten-Free Lemon Ricotta Pancakes
Rich, tender & lacy! These gluten-free lemon ricotta pancakes make a decadent breakfast or brunch in about 30 minutes. Find more gluten-free pancake recipes here! This gluten-free ricotta pancake recipe turns out lacy, pillowy ricotta pancakes in about 30 minutes. These little pillows of ricotta love taste like if cheesecake and pancakes had a baby....
Thick & Chewy Vegan Paleo Chocolate Chip Cookies
With crisp edges and chewy, gooey middles, these vegan & paleo chocolate chip cookies (aka pegan cookies) are so easy to whip up with just a bowl and spoon. You can have them mixed and baked in 30 minutes with 10 ingredients, no chilling time required. Cashew butter and cassava flour are the secret ingredients...
Gluten-Free Olive Oil Cake with Lemon & Almond Flour
Gluten-free olive oil cake gets a flavor boost from lemon zest and almond flour, keeping it grain-free and dairy-free to boot. This recipe takes an hour to make, start to finish, using just 10 easy-to-find ingredients. Enjoy this incredibly moist, tender, springy cake on its own, or serve it up with whipped cream and fresh...
Gluten-Free Tart Crust with Almond Flour
This reader-favorite gluten-free tart crust recipe is a snap to make but it looks like a fancy bakery dessert and tastes like a buttery shortbread cookie. It uses a blend of gluten-free flours (almond, sweet rice, oat, and tapioca) for a tender texture that holds together beautifully. Easily made in under an hour, start to...
Vegan Gluten-Free Oatmeal Chocolate Chip Cookies with Tahini & Maple
Chewy gooey middles. Crispy edges. Loads of chocolate. These vegan gluten-free oatmeal chocolate chip cookies get a flavor boost from a few key ingredients. Whole grain, naturally sweetened, and optionally refined sugar-free. Make these easy, healthy cookies in under an hour from start to finish. If you love tahini and cookies, you're going to fall...
Homemade Apple Rhubarb Crisp (gluten-free option)
This easy apple rhubarb crisp gets sweet-tart flavor from pink rhubarb, a bit of zip from fresh ginger, and oat-flecked cobbles of salty streusel. A reader-favorite recipe since 2010, this crisp has lots of sweet reviews and comments, including variations on the streusel and fruit filling. I've included gluten-free, vegan, refined sugar-free, and paleo options...
Citrus Poppy Seed Almond Flour Pancakes (gluten-free, grain-free, dairy-free option)
These fluffy almond flour pancakes get loads of flavor from floral citrus zest, nutty poppy seeds, and tender almond flour. Smother them in yogurt, honey, and citrus for a bright winter breakfast. Or use berries in the spring or summer. Thanks to Bob's Red Mill for sponsoring this post! According to the Chinese calendar, 2019...
Savory Mashed Sweet Potato Breakfast Bowl
This mashed sweet potato breakfast bowl goes savory with toasted sesame oil, sautéed spinach and scallions, crunchy coconut bacon, and poached eggs. It’s a simple grain-free & gluten-free option for breakfast. This nourishing breakfast bowl can also easily be adapted for a vegan diet. Thanks to La Tourangelle for sponsoring this post! I went to...
Gluten-Free Chocolate Ginger Molasses Cookies
These soft & chewy gluten-free chocolate ginger cookies make a cozy holiday treat filled with gooey pockets of melted dark chocolate, warm baking spices, and earthy molasses. Thanks to Bob's Red Mill for sponsoring this post! 10 Years of Ginger Molasses Cookies Here's a chocolaty twist on my community-favorite gluten-free ginger molasses cookie recipe. I...
Gluten-Free Biscotti with Hazelnuts & Chocolate
This homemade gluten-free biscotti recipe gets a crunchy, buttery crumb from a few gluten-free flours studded with candied hazelnuts. Dip them in chocolate for a classy coffee break treat, or wrap them up for an edible holiday gift. Thanks to Bob's Red Mill for sponsoring this post! A Lifetime of Biscotti Love Biscotti hold a...
30-Minute Vegetarian Gluten-Free Mushroom Gravy
You can make this creamy, earthy gluten-free mushroom gravy in minutes with just 6 ingredients and a single skillet. This shiitake mushroom gravy is part of my gluten-free vegetarian holiday menu, shown here on my green goddess mashed potatoes. Get all the recipes here! I'm excited to share this stupid easy mushroom gravy recipe today!...
Green Goddess Mashed Potatoes
Creamy, tangy, and vibrant green goddess mashed potatoes get a kick from classic green goddess herbs – parsley, chives, and tarragon. Perfect to serve with 30-minute mushroom gravy. This dish is part of my gluten-free vegetarian holiday menu. Get all the recipes here! While stuffing is Jay's favorite side dish, mashed potatoes are mine. And...
Roasted Delicata Squash with Brown Butter & Pomegranate
Take your roasted delicata squash to the next level with brown butter, crunchy pomegranate arils, toasted pistachios, and zippy pomegranate molasses. Make this festive gluten-free & vegetarian side dish for holiday feasts or any day of the week. This dish is part of my gluten-free vegetarian holiday menu this year. Get all the recipes here! Delicata...
Ultra-Moist Gluten-Free Apple Cake
The most tender, flavorful gluten-free apple cake you'll ever make! Almond flour and oat flour batter is laced with vanilla browned butter and topped with cinnamon-kissed apple slices for a super moist cake that tastes like fall on a plate. Serve wedges of this almond flour apple cake with dollops of crème fraiche or whipped...
Gluten-Free Stuffing with Leeks & Goat Cheese
Savory bread pudding meets classic dressing. This holiday-ready gluten-free stuffing recipe is rich with the flavors of leeks and shallots, toasted bread, herbs, and celery, all offset by tangy chèvre. Thanks to Vermont Creamery for sponsoring this post. The Ultimate Holiday Side Dish For me, holiday meals are all about the side dishes. I was...
A Vegetarian & Gluten-Free Thanksgiving Feast
Everything you need to make a vegetarian gluten-free Thanksgiving or Friendsgiving spread! Plus 40 Thanksgiving-ready recipes from TBG archives. Thanksgiving is coming! Actually though, it's been Thanksgiving in the Bojon kitchen since August. I've been testing out recipes for my favorite meal full of Thanksgiving/Friendsgiving essentials. There's gluten-free stuffing. There are mashed potatoes with an...
Moist & Lofty Gluten-Free Pumpkin Bread (Dairy-Free)
This community favorite gluten-free pumpkin bread gets an unbelievably tender, springy crumb from a blend of gluten-free flours: sweet rice, millet, and oat flours. Made with 1 bowl and 20 minutes of active time. It's kissed with golden pumpkin pie spice and can be made with canned or homemade pumpkin puree. Make it next-level delicious...
Honey Vodka & Apple Cider Hot Toddy
This cozy apple cider hot toddy with vodka takes under 10 minutes to make and will warm you from the inside out. Apple cider and honey combine with hot water, spices, and vodka for an easy vodka cocktail. Thanks to Hangar 1 Vodka for sponsoring this post! Can I Make a Hot Toddy with Vodka?...
Spiced Gluten-Free Zucchini Fritters
These healthy gluten-free zucchini fritters make an easy vegetarian main dish when summer squash are abundant. They get a falafel vibe from chickpea flour lightly spiced with cumin and coriander, all finished with an addictive garlicky yogurt sauce. These savory little fritters were inspired by a trip to my cousin's family farm in Northern California....
