Gluten-free madeleines get big flavor from brown butter, vanilla, and almond flour. They may look fancy, but they're actually super simple to make in under an hour. Enjoy them dusted with powdered sugar, dipped in chocolate, or flavored with lemon zest and glazed.
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Tender Gluten-Free Scones with Almond Flour
Tender, buttery gluten-free scones made with almond, oat, and sweet rice flours that are undetectably gluten-free. Serve these beauties with extra butter, creme fraiche, honey, and/or jam for a dreamy breakfast, brunch, or teatime treat.
Pillowy Coconut Flour Vanilla Layer Cake
A moist and fluffy coconut flour cake that comes together easily with a whisk and bowl in under an hour! Gluten-free, grain-free, dairy-free, nut-free, paleo, and refined sugar-free. Perfect for birthdays and other celebrations!
Foolproof Crustless Quiche with Asparagus
Easy asparagus crustless quiche made in under an hour that can be gluten-free, grain-free, and dairy-free!
Gluten-Free Chocolate Hazelnut Tiramisù
This healthy "nutella" tiramisù combines gluten-free chocolate sponge cake, boozy coffee, whipped mascarpone, and a layer of chocolate hazelnut spread for a luscious gluten-free chocolate dessert. You all have been loving my gluten-free tiramisù recipe, so I'm excited to share this chocolate hazelnut version! This creamy dessert combines a bunch of my favorite ingredients: chocolate,...
No-Bake Chocolate Hazelnut Cheesecake (gluten-free, vegan, paleo)
This no-bake chocolate hazelnut cheesecake comes together in minutes with just a blender or food processor for layers of chocolate hazelnut love: an easy press-in cocoa crust, chocolate hazelnut cheesecake filling, and creamy ganache on top. I made this with my limited edition Chocolate Hazelnut Butter, a collaboration with Ground Up and Raaka Chocolate which is...
Blood Orange Tart (gluten-free)
Blood orange tart makes the most of winter citrus with silky blood orange curd filling gently baked into a buttery almond flour tart crust. Pipe dollops of whipped crème fraîche on top for a pretty and tasty finish. Thanks to Vermont Creamery for sponsoring this post! All opinions are my own. If you've been here...
Thin & Crisp Gluten-Free Sugar Cookies
Gluten-free sugar cookies (aka gluten-free cut-out cookies) that you can roll, cut out, and decorate to your heart's content! These holiday-friendly cookies are flavorful, buttery, and not overly sweet, sort of like thinly-rolled shortbread. Made with a blend of gluten-free flours: almond flour, oat flour, and sweet rice flour. I've also included tested vegan and...
Paleo Apple Crisp with Almond Flour Crumble (vegan option)
This reader-favorite paleo apple crisp (a.k.a paleo apple crumble) combines gooey baked apples with a crunchy almond flour crumble topping. A healthy apple crisp that rivals any classic recipe! This almond flour apple crisp is made with just a handful of easy ingredients. It's free of gluten, grains, eggs, refined sugar, and dairy, but still...
Crunchy 9-Ingredient Pumpkin Granola
These crispy, crunchy clusters of pumpkin granola are laced with maple, pecans, and golden pumpkin pie spice. Made with just 9 ingredients and 10 minutes of active time. So cozy! It's minimally sweetened with maple syrup and studded with toasty pecans and pumpkin seeds. You'll never want to go back to store-bought once you've made this...
12 Gloriously Gluten-Free Pumpkin Desserts
These gluten-free pumpkin desserts taste like fall on a plate! Healthier treats made gluten-free, paleo, vegan, refined sugar-free, and allergy-friendly. Whether you're craving gluten-free pumpkin pie, pudding, bread, cookies, or muffins, this post has got you covered with the best gluten-free pumpkin recipes from TBG and beyond! Gluten-Free Pumpkin Tart With homemade winter squash puree,...
Golden Pumpkin Spice Mix
Pumpkin spice mix gets a vibrant upgrade with freshly grated nutmeg and golden turmeric added to the classic cinnamon, ginger, allspice blend. Use this golden-hued pumpkin pie spice blend in your favorite pumpkin recipes: gluten-free pumpkin pie, pumpkin spice lattes, pumpkin granola, pumpkin bread, and pumpkin muffins. I've made my share of pumpkin baked goods...
Gluten-Free Pumpkin Spice Muffins with Oat Flour
Moist and lofty gluten-free pumpkin muffins made in 45 minutes. This well-tested, foolproof recipe bakes up with a floofy, tender crumb, not-too-sweet taste, and just the right amount of pumpkin spice. These healthy pumpkin muffins use whole-grain gluten-free flours and no refined sugar, xanthan gum, or nuts. I've also included several allergy-friendly variations that I've...
Crunchy 4-Ingredient Gluten-Free Graham Cracker Crust
This gluten-free graham cracker crust is so simple to make with just 4 ingredients, and it can be vegan and refined sugar-free too. I've also shared the best gluten-free graham cracker brands for making graham cracker crust, plus a recipe for homemade gluten-free graham crackers if you're feeling adventurous. Use this tender, buttery, flavorful crust...
BBQ Mushroom Tacos
Mushroom tacos get a kick from spicy-sweet BBQ sauce, tangy cashew crema, and quick-pickled red onion. Vegetarian, gluten-free, and optionally vegan and salt-free. Thanks to Mr. Spice for sponsoring this post! All opinions are my own. Here at TBG, we love tacos of all stripes: breakfast tacos (and homemade tortillas!), lentil tacos, sweet potato tacos,...
Creamy, Crunchy Vegan "Egg" Salad with Tofu
Everything you love about egg salad, made vegan with crumbled tofu. The trick is breaking the tofu into pieces and squeezing it dry so it can absorb loads of flavor from curry powder, soft herbs, and briny capers. Vegan mayo makes it creamy while chopped celery adds crunch. Serve this curried tofu "egg" salad as...
5-Minute Paleo Chocolate Blender Pudding
Rich & creamy paleo chocolate pudding made with 7 good-for-you ingredients in 5 minutes of active time; no cooking required. Chill in the fridge or freezer before serving for luscious chocolate bliss! These puddings are made with nut or seed butter (I love tahini!), cocoa powder, maple syrup, coconut oil, water, vanilla, and salt. They're...
Paleo Lemon Cake with Coconut Flour
Tender, moist, and springy! This paleo lemon coconut flour cake has a pillowy crumb with big lemon flavor, all wrapped up in cashew cream cheese frosting. Sneakily maple-sweetened and free of gluten, grains, dairy, and nuts. Thanks to Bob's Red Mill for sponsoring this post! Find more GF cake recipes here. I've been on a...
Paleo "Cream Cheese" Frosting (vegan)
Paleo cream cheese frosting that tastes just as luscious and tangy as my less-sweet classic cream cheese frosting but made in a blender with 7 paleo-friendly ingredients in 5 minutes of active time. Cashew butter and coconut oil add body, coconut yogurt gives it a cream cheesy tang, and maple syrup adds natural sweetness. Serve...
Rich & Creamy Gluten-Free Tiramisù
This gluten-free tiramisu starts with homemade gluten-free sponge cake which is easier than lady fingers! Layer it with 5-minute mascarpone cream and quick coffee syrup for a simpler take on the classic dessert recipe. Dairy-free and grain-free options included! Tiramisù was one of the first desserts I learned to make professionally at a restaurant where...
Gluten-Free Sponge Cake (Moist & Floofy!)
Gluten-free sponge cake that's light and airy, but made with flavorful gluten-free flours (sweet rice, oat, millet, and tapioca) and naturally sweetened! This feather-light cake soaks up all kinds of luscious flavors, from berries and cream to tres leches to tiramisù to Victoria sponge. The reader favorite recipe is foolproof, the cake layers made with...
Rhubarb Recipes (gluten-free & vegan options)
Rhubarb recipes that go beyond strawberry rhubarb pie. Wondering what to do with rhubarb? These unique rhubarb recipes from 12 years of TBG are for the true “rhu-ficionados” among us. There's cake, pie, galettes, tarts, bars, cocktails, popsicles, and more. With gluten-free and vegan options. Rhubarb, with its pretty-in-pink stalks and springy flavors of berries...
Grain-Free Banana Bread with Cinnamon, Dates & Walnuts (paleo, vegan & maple-sweetened)
Grain-free banana bread that's also paleo, vegan, gluten-free, egg-free, cane sugar-free, and with a nut-free option. Loaded with gooey dates, toasted walnuts, and cinnamon, this healthy banana loaf gets a baklava vibe. I have a bit of a pet peeve: the other day I came across a gluten-free banana bread recipe that called for "2...
Lacy Paleo Crepes with Almond Flour
These easy paleo almond flour crepes have a delicate, lacy texture and perfectly crisp, golden edges. Made with 6 ingredients and ready in under an hour. Spread these beauties with berry chia jam, lemon curd, and/or whipped mascarpone for a sweet treat – more serving suggestions below! If you're looking for non-boring gluten-free breakfast recipes,...