Fall

Vegan Coconut Curry Noodle Soup {gluten-free}

Milk Tea Rice Pudding

Gluten-Free Poached Pear Tart with Almond Cocoa Crust

Creamy Grits and Mushrooms

Apple Rhubarb Cobbler with Oat Flour Biscuits

Creamy Cashew Gingersnap Lattes {vegan}

Gooey Chestnut Flour Blondies

Pomegranate Tart with Hibiscus, Lemon, and Almond Flour Crust {gluten-free}

Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter

Roasted Delicata Squash with Miso Butter

Maple Pumpkin Pudding Chômeur (Gluten-Free)

Buckwheat Apple Galette with Frangipane

Vegetarian Minestrone Soup with Chickpeas & Lemon Parsley Oil

Mexican Roasted Veggie Bowls with Beer Beans

Coconut Curry Shakshuka

Vegan Fig Tart with Almond Flour Crust (GF)

Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

Japanese Sweet Potato Oven Fries with Wasabi Aioli

Pomegranate Vodka Cocktail with Lemon & Rosemary

Velvety Goat Cheese Cheesecake with Gluten-Free Crust

Cheesy Sweet Potato Kale Galette (Gluten-Free)

Apple & Quince Pie with a Gluten-Free Crust

Gluten-Free Blackberry Pear Crisp Ginger

Ricotta and Beet Galette in a Gluten-Free Crust

Golden Milk Overnight Oats

30-Minute Maple-Sweetened Cranberry Sauce

Spiced Sweet Potato Latkes

Apple Galette with Rum Spiced Dulce de Leche {gluten-free}

Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing

Super Seeded Oatmeal {vegan, gluten-free}

Gluten-Free Apple Tarte Tatin

Bourbon Fig Butter + Smoked Sugar Ice Cream with a Fig Swirl

Gluten-Free Persimmon Cake with Cream Cheese Frosting

Pumpkin Chocolate Babka

Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}

Maple Walnut Pie & Gluten-Free Crust

Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah

Homemade Horchata with Pumpkin Seeds, Maple & Ginger {vegan & naturally sweetened}

Roasted Delicata Squash, Cauliflower + Chickpea Curry

Raw Chocolate + Pistachio Butter Cups

Moist & Tender Quince Cake (Gluten-Free)

Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa