Fall
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Roasted Delicata Squash with Brown Butter & Pomegranate
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Gluten-Free Apple Cake with Brown Butter & Hazelnut
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Gluten-Free Stuffing with Leeks & Goat Cheese
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A Vegetarian & Gluten-Free Thanksgiving Feast
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Gluten-Free Pumpkin Bread with Maple Glaze (dairy-free)
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Honey Vodka & Apple Cider Hot Toddy
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Vegan Coconut Curry Noodle Soup {gluten-free}
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Milk Tea Rice Pudding
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Gluten-Free Pear Custard Tart + Mulled Wine Poached Pears
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Creamy Grits and Mushrooms
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Gluten Free Pumpkin Cream Pie (vegan option)
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Creamy Cashew Gingersnap Lattes {vegan}
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Chestnut Cranberry Blondies {gluten-free}
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Pomegranate Tart with Hibiscus, Lemon, and Almond Flour Crust {gluten-free}
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Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter
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Roasted Delicata Squash with Miso Butter
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Maple Pumpkin Pudding Chômeur {gluten-free, refined sugar-free, dairy-free option}
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Buckwheat Apple Galette with Maple Walnut Frangipane {gluten-free, refined sugar-free}
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Vegetarian Minestrone Soup with Chickpeas & Lemon Parsley Oil
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Mexican Roasted Veggie Bowls with Beer Beans
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Coconut Curry Shakshuka
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Ginger Fig Tart with Chestnut-Almond Crust {vegan & gluten-free}
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Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}
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Japanese Sweet Potato Oven Fries with Wasabi Aioli