Fall

Roasted Delicata Squash with Brown Butter & Pomegranate

Gluten-Free Apple Cake with Brown Butter & Hazelnut

Gluten-Free Stuffing with Leeks & Goat Cheese

A Vegetarian & Gluten-Free Thanksgiving Feast

Gluten-Free Pumpkin Bread with Maple Glaze (dairy-free)

Honey Vodka & Apple Cider Hot Toddy

Vegan Coconut Curry Noodle Soup {gluten-free}

Milk Tea Rice Pudding

Gluten-Free Pear Custard Tart + Mulled Wine Poached Pears

Creamy Grits and Mushrooms

Gluten Free Pumpkin Cream Pie (vegan option)

Creamy Cashew Gingersnap Lattes {vegan}

Chestnut Cranberry Blondies {gluten-free}

Pomegranate Tart with Hibiscus, Lemon, and Almond Flour Crust {gluten-free}

Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter

Roasted Delicata Squash with Miso Butter

Maple Pumpkin Pudding Chômeur {gluten-free, refined sugar-free, dairy-free option}

Buckwheat Apple Galette with Maple Walnut Frangipane {gluten-free, refined sugar-free}

Vegetarian Minestrone Soup with Chickpeas & Lemon Parsley Oil

Mexican Roasted Veggie Bowls with Beer Beans

Coconut Curry Shakshuka

Ginger Fig Tart with Chestnut-Almond Crust {vegan & gluten-free}

Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

Japanese Sweet Potato Oven Fries with Wasabi Aioli