Fall

Gluten-Free Poached Pear Tart with Almond Cocoa Crust

Creamy Grits and Mushrooms

Apple Rhubarb Cobbler with Oat Flour Topping

Creamy Cashew Gingersnap Lattes {vegan}

Gooey Chestnut Flour Blondies

Pomegranate Tart with Hibiscus, Lemon, and Almond Flour Crust {gluten-free}

Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter

Roasted Delicata Squash with Miso Butter

Maple Pumpkin Pudding Chômeur (Gluten-Free)

Buckwheat Apple Galette with Frangipane

Vegetarian Minestrone Soup with Chickpeas & Lemon Parsley Oil

Mexican Roasted Veggie Bowls with Beer Beans

Coconut Curry Shakshuka

Vegan Fig Tart with Almond Flour Crust (GF)

Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

Japanese Sweet Potato Oven Fries with Wasabi Aioli

Pomegranate Vodka Cocktail with Lemon & Rosemary

Velvety Goat Cheese Cheesecake with Gluten-Free Crust

Cheesy Sweet Potato Kale Galette (Gluten-Free)

Gluten Free Apple Pie with Spiced Poached Quince

Gluten Free Pear Crisp with Blackberries & Ginger

Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}

Golden Milk Overnight Oats

30-Minute Maple-Sweetened Cranberry Sauce

Spiced Sweet Potato Latkes

Apple Galette with Rum Spiced Dulce de Leche {gluten-free}

Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing

Super Seeded Oatmeal {vegan, gluten-free}

Gluten-Free Apple Tarte Tatin

Bourbon Fig Butter + Smoked Sugar Ice Cream with a Fig Swirl

Gluten-Free Persimmon Layer Cake with Vanilla Bourbon Cream Cheese Frosting

Pumpkin, Rye + Chocolate Babka

Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}

Maple Walnut Pie & Gluten-Free Crust

Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah

Kabocha Pumpkin Buttermilk Pie with a Crème Fraîche Swirl {Gluten-Free}

Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}

Homemade Horchata with Pumpkin Seeds, Maple & Ginger {vegan & naturally sweetened}

Roasted Delicata Squash, Cauliflower + Chickpea Curry

Raw Chocolate + Pistachio Butter Cups

Ginger, Vanilla + Quince Upside-Down Cake {Gluten-Free}

Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa