Fall

Huckleberry Lemon Verbena Tea Cake (Gluten-Free)

Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}

Concord Grape + Walnut Frangipane Tart with a Gluten-Free Rosemary Crust

Zinfandel Grape, Rosemary + Gin Crush

Honey-Roasted Fresh Figs (10-Minute Dessert)

Cumin and Honey Roasted Carrots, Ricotta, and Gremolata

Gluten-Free Pumpkin Ricotta Gnocchi

Cauliflower and Yellow Split Pea Soup with Turmeric and Curried Ghee

Kale and Cauliflower Enchiladas with Potatoes, Shiitakes, and Goat Cheese

Moist, Tender Gluten-Free Cornbread with Buttermilk

Silky No-Bake Pumpkin Pie in a Raw Vegan Crust

Vegetarian Stuffed Butternut Squash with Mushrooms, Millet, and Kale Pesto

Bourbon Apple Crisp Ice Cream

Pasta alla Carbonara with Kale, Brussels Sprouts, and Bacon

Chai-Spiced Gluten-Free Pear Cake

Butternut Squash Risotto with Pancetta and Chèvre

French Lentil and Spinach Soup

Crinkle-Top Gluten-Free Ginger Molasses Cookies

Persimmon Cranberry Crisp

Crunchy, Clustery Brown Butter Granola

Apple of Your Rye

Pomegranate Margaritas

Leek and Gruyère Bread Pudding Baked in a Pumpkin

Sweet Potato, Chard and Black Bean Enchiladas

Fudgy Pumpkin Cheesecake Swirl Brownies (GF)

Huckleberry Sprouted Wheat Pancakes

Maple-Glazed Bacon Apple Scones

Fresh Fig Flatbread with Goat Cheese and Arugula

Baked Penne with Eggplant and Fontina

(Gluten-Free!) Buckwheat Hazelnut Brown Butter Cake, Cider Glazed Apples

Quinoa, Kale and Sweet Potato Salad

Maple Bourbon Pecan Pie in a Gluten-Free Crust

Pumpkin Spice Cinnamon Rolls

Homemade Spiced Pumpkin Ice Cream

Roasted Quince and Apple Turnovers

Shakshouka

Caramelized Apple Bread Pudding

White Bean, Kale and Farro Soup with Parsley Pesto

Vanilla Cinnamon Persimmon Pudding

Lentil Soup with Chestnuts and Fennel

Pecan-Topped Sweet Potato Pie

Pumpkin Flan