Fall
-
Maple Pumpkin Pudding Chômeur {gluten-free, refined sugar-free, dairy-free option}
-
Buckwheat Apple Galette with Maple Walnut Frangipane {gluten-free, refined sugar-free}
-
Vegetarian Minestrone Soup with Chickpeas & Lemon Parsley Oil
-
Mexican Roasted Veggie Bowls with Beer Beans
-
Coconut Curry Shakshuka
-
Ginger Fig Tart with Chestnut-Almond Crust {vegan & gluten-free}
-
Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}
-
Japanese Sweet Potato Oven Fries with Wasabi Aioli
-
Pomegranate Vodka Cocktail with Lemon & Rosemary
-
Velvety Goat Cheese Cheesecake with Gluten-Free Crust
-
Cheesy Sweet Potato Kale Galette (Gluten-Free)
-
Gluten Free Apple Pie with Spiced Poached Quince
-
Gluten Free Pear Crisp with Blackberries & Ginger
-
Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}
-
Easy Maple Cranberry Sauce {refined sugar-free}
-
Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}
-
Apple Galette with Rum Spiced Dulce de Leche {gluten-free}
-
Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing
-
Super Seeded Oatmeal {vegan, gluten-free}
-
Gluten-Free Apple Tarte Tatin
-
Bourbon Fig Butter + Smoked Sugar Ice Cream with a Fig Swirl
-
Gluten-Free Persimmon Layer Cake with Vanilla Bourbon Cream Cheese Frosting
-
Pumpkin, Rye + Chocolate Babka
-
Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}