Vegetarian
-
Carrot and Watermelon Radish Pickle
-
Asparagus, Leek and Green Garlic Soup
-
Curried Red Lentil, Kale and Sweet Potato Soup
-
Nettle Pesto Pasta with Sun-Dried Tomatoes
-
Quinoa, Beet and Chickpea Burgers
-
Chard Saag Paneer
-
French Lentil and Spinach Soup
-
Leek and Gruyère Bread Pudding Baked in a Pumpkin
-
Sweet Potato, Chard and Black Bean Enchiladas
-
Baked Penne with Eggplant and Fontina
-
Zucchini Cilantro Soup with Chile and Mint
-
Quinoa with Roasted Corn, Zucchini and Mint
-
Spring Vegetable Fried Rice
-
Asparagus Pesto Pizza
-
Roasted Turnips with Wilted Turnip Greens
-
Green Garlic and Chive Potato Cakes
-
Celeriac Soup with Truffle Oil
-
White Bean, Kale and Farro Soup with Parsley Pesto
-
Spiced Sweet Potato Oven Fries
-
Sage, Thyme and Mimolette Cheese Straws
-
Lentil Soup with Chestnuts and Fennel
-
Baked Pancake with Pear and Cardamom
-
Avocado-Tomatillo Salsa
-
Roasted Summer Vegetable Caponata