Vegetarian
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Green Goddess Sandwiches
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{Vegan} Cashew + Sun-Dried Tomato Dip
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Roasted Zucchini + Soba Noodle Summer Rolls {Vegan + Gluten-Free}
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Tomato + Pesto Socca Pizza {Gluten-Free}
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Saffron, Ricotta and Pea Pancakes {Gluten-Free}
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Potage St. Germain {Minted Pea and Lettuce Soup}
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Cumin and Honey Roasted Carrots, Ricotta, and Gremolata
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Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}
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Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot
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Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms
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Cauliflower and Yellow Split Pea Soup with Turmeric and Curried Ghee
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Kale and Cauliflower Enchiladas with Potatoes, Shiitakes, and Goat Cheese
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Gluten-Free Cornbread Stuffing with Chestnuts, Leeks, and Chanterelles
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Vegetarian Stuffed Butternut Squash with Mushrooms, Millet, and Kale Pesto
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Creamy Thai Zucchini and Corn Soup
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Farro and Cucumber Salad with Feta, Dill and Mint
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Roasted Eggplant, Chickpea and Summer Vegetable Tagine
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Roasted Tiny Eggplant with Muhammara and Feta
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Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula
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Roasted Summer Vegetable Sopa Azteca {vegan option}
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Green, Yellow, and Romano Bean Salad with Sweet Corn and Feta
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Asparagus and Shiitake Mushroom Tart with Polenta Crust
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Strawberry Caprese Salad
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Spring Tabbouleh with Harissa and Grilled Halloumi