Entrees
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Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce
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Roasted Summer Vegetable Sopa Azteca {vegan option}
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Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill
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Potato, Spring Onion and Turnip Potage
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BBQ Mushroom Tacos
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Roasted Winter Squash and Sage Tart
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Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)
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Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}
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Vegan Coconut Curry Noodle Soup {gluten-free}
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Quinoa Cucumber Salad with Feta, Dill & Mint
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Green Goddess Potato Salad
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Thanksgiving Round-Up, 2013
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Summer Vegan Green Goddess Salad
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Saffron Risotto with Spring Vegetable Ragout
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Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}
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Eggplant Parmesan Hand Pies {gluten-free}
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Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}
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Cheesy Baked Pasta with Chard {gluten-free}
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Sourdough Pizza with Chanterelles, Shallots and Chevre
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Italian-Style Marinated Grilled Tofu
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Sweet Corn Cheddar Spoonbread
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Creamy Sesame Soba Noodles
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Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust
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Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}