Entrees
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Summer Vegetable Enchiladas
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Green Garlic, Chive, and Cheese Souffles, and Roasted Asparagus
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Curried Quinoa with Spring Veggies and Yogurt
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Baked Pumpkin Mac and Cheese with Kale and Cauliflower
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Migas: The breakfast you've been waiting for
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Sourdough Deep Dish Pizza
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Mac and Cheese with Winter Squash, Bacon and Collards