recipes

Creamy Grits and Mushrooms

Mushroom Cheddar Dutch Baby {gluten-free}

Corn Flour Waffles with Whipped Honey Ghee and Berries {gluten-free}

Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust

Coconut Curry Shakshuka

Super Seedy Vegan Baked Oatmeal with Peaches and Huckleberries {gluten-free & dairy-free}

Rustic Heirloom Tomato Tart {gluten-free}

Kumquat Honeycomb Tartines

Chestnut Cheese Blintzes with Cranberry Applesauce {gluten-free}

Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}

Gluten-Free Amaranth Tortillas + Vegetarian Breakfast Tacos

Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}

Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}

Strawberry Rhubarb Rose Galettes {gluten-free}

Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}

Sorghum Buttermilk Dutch Baby with Maple Cranberries {gluten-free}

Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}

Baked Green Chilaquiles with Sweet Corn + Summer Squash {gluten-free}

You Make Me Feel Like A Natural Woman: 42 Healthier Mother’s Day Brunch Recipes

Ricotta Crèpes with Whipped Ricotta, Citrus, Honey, and Mint {gluten-free}

Baked Chilaquiles with Black Beans and Kale

Pumpkin, Rye + Chocolate Babka

Savory Spaghetti Squash Cakes with Poached Eggs and Harissa {Gluten-Free} + a Cookbook Giveaway

Baked Rolled Barley with Figs, Berries, and Cardamom

Saffron, Ricotta and Pea Pancakes {Gluten-Free}

Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}

Rye Flour Pains au Chocolat (Chocolate Croissants)

Gluten-Free Cornbread

(Gluten-Free) Chai-Spiced Pear Skillet Cake

Skillet Custard Cornbread with Berries and Honey

Asparagus and Shiitake Mushroom Tart with Polenta Crust

(Gluten-Free) Buckwheat Cheese Blintzes

Flaky Goat Cheese Chive Biscuits

(Gluten-Free) Chocolate Buckwheat Banana Nut Muffins

Chocolate Bergamot Scones

Maple Bourbon Brown Butter Granola

Maple-Glazed Bacon Apple Scones

Roasted Eggplant Tomato Tart

Super-Moist Pink Pearl Apple Cake

Cherry Marzipan Scones

Maple Blueberry Buckwheat Scones

Sweet Corn Cheddar Spoonbread

Black Sesame Granola

(Gluten-Free!) Banana Buckwheat Pancakes

Bacon, Leek and Fennel Quiche

Pumpkin Cinnamon Buns

Roasted Quince and Apple Turnovers

Shakshouka

Corn and Scallion Griddle Cakes

Berry-Peach Oven Pancake

Poppy Seed and Lemon Curd Mega Scone

Caramelized Apple Bread Pudding

Irish Soda Scones

Green Garlic and Chive Potato Cakes

Pear, Blue Cheese and Hazelnut Tart

Baked Pancake with Pear and Cardamom

Smoky Tomato Butterbean Soup, with Herbed Cheddar Biscuits

Lemon Huckleberry Tea Cake

Buckwheat Crepes, Any Which Way

Summer Veg Crustless Skillet Quiche

Fig and Ginger Scones

Zucchini-Tomato Tart

Green Garlic, Chive, and Cheese Souffles, and Roasted Asparagus

Bacon Beer Scones with Smoked Cheddar and Caramelized Onions

Rhubarb Chevre Galettes

Tangerine-Glazed Poppy Seed Brunch Cake

Crustless Skillet Quiche with Asparagus and Chevre

Oven Roasted Potatoes and Parsnips

Banana, Brown Sugar and Pecan Scones

Sourdough-Flaxseed Waffles

Migas: The breakfast you’ve been waiting for

Satsuma, Ginger and Oat Scones

Brown Butter-Glazed Pumpkin Chocolate Chip Coffeecake

Winter Squash and Sage Gougeres

Cuckoo for Curry Powder: Curried-Coconut Sweet Potato Tea Cake

Sourdough apple-oat pancakes with aged cheddar… and bacon!

Rum and Sweet Potato Cinnamon Buns

Pumpkin Cheesecake Muffins