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brunch
Gluten-Free Quiche
Fig Galette with Goat Cheese, Honey & Za'atar (gluten-free & grain-free options)
Citrus Poppy Seed Almond Flour Pancakes (gluten-free, grain-free, dairy-free option)
Sweet Potato Breakfast Bowl with Eggs & Greens (vegan option)
Dairy-Free & Gluten-Free Pumpkin Bread with Maple Glaze
Spiced Gluten-Free Zucchini Fritters {grain-free, dairy-free option}
Fluffy Gluten-Free Pancakes {dairy-free & vegan options}
Gluten-Free Blueberry Coffee Cake with Pecan Streusel
Winter Citrus Salad with Walnuts, Dates & Rose
Creamy Grits and Mushrooms
Mushroom Cheddar Dutch Baby {gluten-free}
Corn Flour Waffles with Whipped Honey Ghee and Berries {gluten-free}
Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust
Coconut Curry Shakshuka
Super Seedy Vegan Baked Oatmeal with Peaches and Huckleberries {gluten-free & dairy-free}
Rustic Heirloom Tomato Tart {gluten-free}
Kumquat Honeycomb Tartines
Chestnut Cheese Blintzes with Cranberry Applesauce {gluten-free}
Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}
Gluten-Free Amaranth Tortillas + Vegetarian Breakfast Tacos
Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}
Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}
Gluten-Free Strawberry Rhubarb Galettes
Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}
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