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brunch

Gluten-Free Quiche

Fig Galette with Goat Cheese, Honey & Za'atar (gluten-free & grain-free options)

Citrus Poppy Seed Almond Flour Pancakes (gluten-free, grain-free, dairy-free option)

Sweet Potato Breakfast Bowl with Eggs & Greens (vegan option)

Dairy-Free & Gluten-Free Pumpkin Bread with Maple Glaze

Spiced Gluten-Free Zucchini Fritters {grain-free, dairy-free option}

Fluffy Gluten-Free Pancakes {dairy-free & vegan options}

Gluten-Free Blueberry Coffee Cake with Pecan Streusel

Winter Citrus Salad with Walnuts, Dates & Rose

Creamy Grits and Mushrooms

Mushroom Cheddar Dutch Baby {gluten-free}

Corn Flour Waffles with Whipped Honey Ghee and Berries {gluten-free}

Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust

Coconut Curry Shakshuka

Super Seedy Vegan Baked Oatmeal with Peaches and Huckleberries {gluten-free & dairy-free}

Rustic Heirloom Tomato Tart {gluten-free}

Kumquat Honeycomb Tartines

Chestnut Cheese Blintzes with Cranberry Applesauce {gluten-free}

Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}

Gluten-Free Amaranth Tortillas + Vegetarian Breakfast Tacos

Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}

Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}

Gluten-Free Strawberry Rhubarb Galettes

Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}