Summer
-
(Gluten-Free!) Late-Season Apricot and Mascarpone Galette
-
Padron Pepper and Goat Cheese Tacos
-
Farro and Cucumber Salad with Feta, Dill and Mint
-
Maple Sugar, Bourbon, and Brown Butter Peach Crisp
-
Roasted Eggplant, Chickpea and Summer Vegetable Tagine
-
White Nectarine and Lemon Verbena Shortcakes
-
Roasted Tiny Eggplant with Muhammara and Feta
-
Gluten-Free Chocolate, Cherry, and Chèvre Cream Tarts
-
Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula
-
Apricot Crème Fraîche Tart with Honey and Pistachios
-
Roasted Summer Vegetable Sopa Azteca {vegan option}
-
Roasted Cherry Vanilla Ice Cream with Bourbon and Chocolate
-
Green, Yellow, and Romano Bean Salad with Sweet Corn and Feta
-
Skillet Custard Cornbread with Berries and Honey
-
Strawberry Caprese Salad
-
Mint and Celery Soda
-
Carrot and Watermelon Radish Pickle
-
Strawberry Blood Orange Rum Punch
-
Asparagus, Leek and Green Garlic Soup
-
Nettle Pesto Pasta with Sun-Dried Tomatoes
-
Huckleberry Sprouted Wheat Pancakes
-
Roasted Eggplant Tomato Tart
-
Baked Penne with Eggplant and Fontina
-
(Gluten-Free) Nectarine Plum Almond Upside-Down Cake