Summer
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Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}
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Grilled Gluten-Free Pizza with Peas, Lemon + Mint {a collaboration}
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Muscovado Mint Juleps
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Matcha Mint Chip Ice Cream
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Huckleberry Lemon Verbena Tea Cake (Gluten-Free)
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Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}
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Baked Rolled Barley with Figs, Berries, and Cardamom
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Roasted Yellow Tomato Soup with Green Harissa + Halloumi Croutons, and a Round-Up
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Poppy Seed Pluot Financiers {Gluten-Free}
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Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk
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Southern-Style Peach Cobbler with Maple Sugar, Bourbon + Brown Butter {Gluten-Free}
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Buttermilk Ice Cream
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Cucumber Melon Caprese Salad
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Zinfandel Grape, Rosemary + Gin Crush
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Ricotta Blackberry Shortcakes with Honey and Thyme {Gluten-Free}
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A Farmer's Market Cornbread with Sweet Corn, Cherry Tomatoes and Sheep's Cheese
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Cherry Vanilla Maple Shrub {Drinking Vinegar}
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Raspberry Brownie Ice Cream Sandwiches {Vegan, Gluten-Free, Raw-ish, Naturally Sweetened}
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Green Goddess Sandwiches
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Za'atar Broiled Figs with Pecans + Goat Cheese Honey Ice Cream
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Tayberry, Rose Geranium + Buttermilk Popsicles
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Roasted Zucchini + Soba Noodle Summer Rolls {Vegan + Gluten-Free}
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4-Ingredient Crème Fraîche Ice Cream
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(Gluten-Free!) Rosemary Nectarine Upside-Down Cake