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The Bojon Gourmet

seasonal recipes from a recovering pastry chef

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recipes
appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free ice cream lunch Main Courses Noodles and Pasta Pies, Tarts, and Galettes salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup spring summer sweets vegan vegetarian winter

Rustic Fruit Desserts

  • Maple-Sweetened Apple Rhubarb Cobbler with Oat Flour Biscuits {gluten-free}

  • Apple Quince Lattice Pie {gluten-free}

  • Blackberry, Pear & Ginger Crisp {gluten-free}

  • Blueberry Plum Cobbler with Corn Flour Biscuits {gluten-free} + Alternative Baker Cookbook Trailer

  • Blackberry Peach Buckwheat Pandowdy + Toasted Buckwheat Ice Cream {gluten-free}

  • Strawberry Rhubarb Rose Galettes {gluten-free}

  • Apple Galette with Rum Spiced Dulce de Leche {gluten-free}

Purchase my cookbook:

Alternative Baker Cookbook
Winner 2016 IACP Cookbook Awards: Health & Special Diet

Buy now:

Amazon • Barnes & Noble • BAM! • Indie Bound • Powell's • GFF (signed copy!) • International Retailers

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Content copyright © Alanna Taylor-Tobin. All rights reserved. Designed and coded by Jaime Hammack and Sarah Menanix.