This fluffy peanut butter frosting gets big flavor from creamy, natural peanut butter. Made in just 5 minutes with 5 ingredients. It's less sweet than most peanut butter frosting recipes, using half the amount of powdered sugar compared with other top-rated recipes, but it tastes just as rich and creamy. A good hit of salt...
Blog
Beginner’s Guide: Baking with Gluten-Free Flours
As an award-winning cookbook author with 20+ years of experience developing gluten-free recipes, I understand first-hand the trials and tribulations of gluten-free baking. In this post, I aim to teach you the basics of baking well with gluten-free flour and how to combine gluten-free flours for the best outcome. I break down all of the different types of...
Gluten-Free Rhubarb Cake with Almond Flour
This gluten-free rhubarb cake is super moist and easy to make thanks to almond flour and olive oil! It's light, springy, and not-too-sweet, perfect for snacktime or anytime! Dairy-free and with a grain-free Paleo option too. If you're a fan of rhubarb recipes and gluten-free cake recipes, you're going to love this recipe! You may...
Crispy 4-Ingredient Vegan Coconut Flake Bacon
This gluten-free vegan coconut flake bacon (AKA Flakin' Bacon!) is made with just a few minutes of active time and 4 pantry ingredients: coconut flakes, tamari, maple syrup, and liquid smoke. With its salty/sweet/smoky flavor, it tastes just like crispy bacon bits but it's vegetarian. Find more delicious vegan recipes here! The first time I...
Oatmeal Teff Chocolate Chip Cookies (GF)
Malty teff flour adds big flavor to these chunky chocolate chip teff cookies. Made with one bowl in just 30 minutes! Gluten-free and can easily be made dairy-free. These cookies are thick, chewy, and will satisfy all your cookie cravings. Find all my favorite gluten-free cookie recipes here including these gluten-free oatmeal cookies made with...
Lofty Gluten-Free Lemon Poppy Seed Cake
Pillowy, moist, tender, and effortless to make in under an hour! Top this one-bowl gluten-free lemon poppy seed cake with silky less-sweet cream cheese frosting for a bright and balanced dessert. Find more gluten-free cake recipes here! There's a reason lemon and poppy seeds are a classic combination. Lemon's bright citrus notes complement poppy seeds'...
Gluten-Free Lemon Tart with Almond Flour Crust
With an easy press-in almond flour shortbread crust and luscious, tangy lemon curd, this French-style gluten-free lemon tart is an easier version of the classic lemon dessert. This is the same recipe as my gluten-free lemon bars, just in a different shape! This lemon tart recipe takes just 30 minutes of active time; for best...
Thick & Chewy Gluten-Free Chocolate Chip Cookies
These chewy, gooey brown-butter chocolate chip cookies are gluten-free. Made with sweet rice, oat & tapioca flours, they're undetectably GF!
Matcha Chocolate Chip Cookies (Vegan & Gluten-Free)
Chewy gooey matcha chocolate chip cookies made with almond flour. These healthy matcha cookies are vegan, GF and paleo-friendly!
Gluten-Free Lemon Bars with Almond Flour Shortbread Crust
With creamy, tangy lemon curd and a buttery almond flour shortbread crust, these gluten-free lemon bars are easy to make and so satisfying.
Gluten-Free Linzer Cookies with Almond Flour
These gluten-free linzer cookies are crisp, buttery, and not too sweet. They're easy to make with almond flour shortbread and raspberry jam!
Buttery & Tender Baked Pears with Brown Sugar Walnut Crumble
This baked pears recipe features brown sugar, walnuts, and cinnamon butter crumble. The pears are oven-roasted until fork tender... so good!
Tender & Flaky Gluten-Free Pie Crust
This tender & flaky gluten-free pie crust recipe rivals a wheat crust. Made from whole food ingredients–no gums or hard-to-find flour blends!
Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)
This butternut squash quiche is full of cozy fall flavors: roasted winter squash, tender leeks, fresh sage, goat cheese, plus flaky GF crust.
Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
With a creamy filling and tender shortbread crust, these effortless gluten-free vegan pumpkin pie bars will be everyone's favorite fall treat!
Homemade Pumpkin Puree (with No Pumpkin!)
The secret to awesome homemade pumpkin puree? Butternut squash! Brighter and fresher than the canned stuff. Use it in any pumpkin recipe!
15-Minute Creamy Stovetop Pumpkin Pudding
When you need pumpkin pie in a hurry, turn to this easy creamy stovetop pumpkin pudding! With vegan, paleo, and low-FODMAP options.
5-Minute Mascarpone Whipped Cream
This whipped mascarpone comes together in 5 minutes with just 4 main ingredients. It's more stable and flavorful than regular whipped cream!
Super Moist Chocolate Cake with Coconut Flour
Addictively moist, extra-chocolatey & perfectly sweet. This simple coconut flour chocolate cake with ganache is GF, DF, paleo, & sugar-free.
5-Minute Vegan Chocolate Ganache with Coconut Milk
Luscious & glossy vegan chocolate ganache can be yours in 5 minutes and 4 ingredients with this foolproof formula. Just heat coconut milk with bittersweet chocolate and whisk for a deep, dark, gooey chocolate topping for cakes and cupcakes – or for licking off of spoons, you do you! Swirl this over coconut flour chocolate...
Vegan Chocolate Pie with Gluten-Free Graham Cracker Crust
For chocophiles only! This gluten-free vegan chocolate pie is loaded with luscious cocoa flavor and a homemade graham cracker crust.
Gluten-Free Stone Fruit & Honey Galette
Apricots, plums, peaches, nectarines—use whatever stone fruit you've got for this gluten-free galette. Softly spiced, drizzled with honey, and served up with drippy ice cream, this fruit galette makes a glorious summer dessert. The galette’s gluten-free dough is the secret: it’s light, crisp, buttery and extra flaky! With dairy-free, vegan, and paleo options. Of all...
Gluten-Free Tres Leches Cake (Dairy-Free Option)
Pillowy and super-moist, this gluten-free tres leches cake is easy to make in about an hour and can be chilled for up to 1 or 2 days before serving. Soak it with coconut milk mixture for a delicious dairy-free option! I've also included refined sugar-free and paleo-friendly versions. Your guests will never, ever believe this...
20-Minute Vibrant Summer Cheese Board
Make the most of summer produce with this vibrant summer cheeseboard. With my styling tips, you'll have a stunning appetizer ready in no time! Load this board up with fresh and aged cheeses, crackers, basil butter, olives, honey, and nuts for a variety of tastes and textures your guests will love. Thanks to Vermont Creamery...