Main Courses
-
Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}
-
Vegan Poke Bowls with Marinated Beets
-
Mexican Roasted Veggie Bowls with Beer Beans
-
Smoky Lentil Tacos {vegan option}
-
Creamy Cardoon Mac and Cheese {gluten-free}
-
Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}
-
DIY Sushi at Home: A Video Collaboration!
-
Roasted Delicata Squash, Cauliflower + Chickpea Curry
-
Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema
-
Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}
-
Tomato + Pesto Socca Pizza {Gluten-Free}
-
Roasted Sweet Potato and Quinoa Salad with Chile and Lime
-
Kale and Cauliflower Enchiladas with Potatoes, Shiitakes, and Goat Cheese
-
Pasta alla Carbonara with Kale, Brussels Sprouts, and Bacon
-
Padron Pepper and Goat Cheese Tacos
-
Spring Tabbouleh with Harissa and Grilled Halloumi
-
Nettle Pesto Pasta with Sun-Dried Tomatoes
-
Quinoa, Beet and Chickpea Burgers
-
Chard Saag Paneer
-
Leek and Gruyère Bread Pudding Baked in a Pumpkin
-
Sweet Potato, Chard and Black Bean Enchiladas
-
Baked Penne with Eggplant and Fontina
-
Orzo Pasta Salad with Roasted Cherry Tomatoes, Basil & Ricotta Salata
-
Asparagus Pesto Pizza