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    Home / Main Courses / Entrees

    Creamy Cardoon Mac and Cheese {gluten-free}

    By Alanna Taylor-Tobin on Mar 3, 2016 (updated Feb 12, 2020) / 13 Comments

    Cardoons and leeks braised in white wine add a twist to super-creamy, gluten-free macaroni and cheese smothered in three-cheese bechamel and garlic breadcrumbs. 

    delicious creamy cardoon macaroni and cheese {gluten-free}

    I'm guest posting this vat of noodley deliciousness studded with earthy cardoons and sweet braised leeks over at Snixy Kitchen today, where I reveal how the cardoon changed not only my pasta, but the course of my career, for the better. Hop on over for the recipe!

    vegetables

    cheeses

    creamy cardoon macaroni and cheese {gluten-free} mixed in pot

    spoonful of creamy cardoon macaroni and cheese {gluten-free}

    creamy cardoon macaroni and cheese {gluten-free} in a bowl

    For More Pasta Recipes:

    • Orzo Pasta Salad with Roasted Cherry Tomatoes, Basil & Ricotta Salata
    • Cheesy Baked Pasta with Chard {gluten-free}
    • Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}
    • Mac and Cheese with Winter Squash, Bacon and Collards

    *Bojon appétit! For more Bojon Gourmet in your life, follow along on Instagram,  Facebook, or Pinterest, purchase my gluten-free cookbook Alternative Baker, or subscribe to receive new posts via email. 

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    the cover of the award-winning cookbook, Alternative Baker

    Hungry for more?

    Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year.

    Learn more and find out where to buy →

    Reader Interactions

    Comments

    1. Katrina says

      March 03, 2016 at 4:00 am

      Definitely looks great! Heading over for the recipe now!

      Reply
    2. Arthur in the Garden! says

      March 03, 2016 at 5:46 am

      Practically never see cardoon in a recipe! Nice!

      Reply
    3. Laura (Tutti Dolci) says

      March 03, 2016 at 9:36 am

      Hello dream mac and cheese! That golden breadcrumb lid is everything!

      Reply
    4. Asha says

      March 03, 2016 at 8:52 pm

      That's a yummy looking mac and cheese I would love to dig into.

      Reply
    5. Gaby Dalkin says

      March 03, 2016 at 9:06 pm

      Smothered in cheese means I'm in!!

      Reply
    6. Matt says

      March 04, 2016 at 7:34 am

      Hopping over now, this looks amazing!

      Reply
    7. gerry @ foodness gracious says

      March 04, 2016 at 8:41 am

      Gorj!! :)

      Reply
    8. Carrie says

      March 04, 2016 at 11:46 am

      Whoa!! Now that's delicious looking.

      Reply
    9. Naomi says

      March 06, 2016 at 3:50 pm

      I'm all over this - definitely my kind of mac and cheese!

      Reply
    10. Bethany Thomson says

      March 08, 2016 at 5:25 am

      Looks very delicious, but do you think I could skip the garlic?

      Reply
      • Alanna says

        March 09, 2016 at 5:26 pm

        For sure!

        Reply
    11. Megan {Country Cleaver} says

      March 09, 2016 at 7:52 pm

      Oh sweet mercy! The sauce is just going to make me swoon!

      Reply
    12. Rachel says

      August 16, 2016 at 1:41 pm

      This mac and cheese recipe looks heavenly. As someone who is gluten-sensitive, I am glad to see such a yummy looking recipe while also being gluten-free! Thank you for sharing.

      Reply

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    Welcome

    Alanna Taylor-Tobin smiling and holding her cookbook, Alternative Baker

    I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

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    the front cover of Alternative Baker, a cookbook by Alanna Taylor-Tobin, winner of the IACP Cookbook Awards

    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

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    Gluten-Free #treslechescake (DF option) Last week Gluten-Free #treslechescake (DF option)

Last week I shared my favorite gluten-free sponge cake recipe, and here's another fun way to use it. Add an extra egg white to the batter and soak the cake with sweet milks (or coconut milks) for a gluten-free (and optionally dairy-free) riff on the beloved Latin-American sweet. 

I developed the gluteny version of this recipe during my years as a pastry chef at a Latin-American restaurant here in SF. I would bake the cake in a large hotel pan, cut out rounds to make individual cakes for plating, and promptly devour all the cake scraps. 

While I don't recommend having cake for lunch, I do recommend whipping up a tres leches cake for your next gathering. They're brilliant for parties because they can be made a day or two ahead and refrigerated until ready to serve. 

Top slices with whipped cream (or whipped coconut cream) and fresh berries or, more traditionally, a layer of cinnamon sifted over the top. Creamy, comforting deliciousness. 

The last shot is the coconut flour tres leches cake from #alternativebakerbook topped with lime-kissed mango. So fresh!

https://bojongourmet.com/gluten-free-tres-leches-cake-dairy-free/

#glutenfreebaking #glutenfreecake #glutenfreetresleches
    As blueberries come into season here in California As blueberries come into season here in California, I've been dreaming about this gluten-free blueberry coffee cake. It's moist and tender, layered with jammy fruit and an addictively salty-sweet streusel topping. 

Oat flour, sorghum flour, and sweet rice flour build a moist and flavorful cake, and almond flour in the topping helps the streusel hold together. 

It would be an ideal addition to weekend brunch or potlucks, and it takes well to variations. I've made it with rhubarb instead of berries, for instance - so good!

Here are a few things readers have said about this cake:

"Better than any gluten-full coffee cake I ever had. This recipe is a keeper. THANK YOU!!" 

"So this is the best coffee cake I’ve ever had, GF or otherwise! Another genius recipe!"

"This was such a hit last night served as a dinner dessert. People were having seconds and thirds! It was absolutely delicious, fluffy and moist and flavorful with a crunch from the pecans on top." 

"This coffee cake is so good - a light, tender crumb and with a pleasant touch of lemon. If I didn’t know it was gluten free I wouldn’t even suspect so."

Recipe linked the_bojon_gourmet. If you make it, please let me know how you like it! 

https://bojongourmet.com/gluten-free-blueberry-coffee-cake-streusel/

#singluten #glutenfreerecipes #glutenfreecake #blueberrycake #coffeecake
    Gluten-free sponge cake is so easy to make. This a Gluten-free sponge cake is so easy to make. This airy cake can be turned into #victoriaspongecake, tiramisu, tres leches, or layered with your favorite frosting and toppings. 

This version with whipped mascarpone, berry chia jam, and fresh berries was actually our wedding cake!

A trio of flours - millet, sweet rice, and oat - give the cake a mild, neutral flavor with a moist & springy crumb. 

The cake layers are naturally dairy-free and can be sweetened with maple syrup instead of sugar if you prefer.

Recipe linked the_bojon_gourmet 

https://bojongourmet.com/gluten-free-sponge-cake-dairy-free/

🎥: nadia.creativity & rdaphoto 

#victoriasponge #victoriaspongecake🍰 #glutenfreecake #glutenfreecakes #spongecake #chiffoncake #glutenfreespongecake #recipereel
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Full recipe linked the_bojon_gourmet 

#strawberryrhubarb #rhubarb #glutenfreecrisps #glutenfreebaking #recipereels 

https://bojongourmet.com/gluten-free-strawberry-rhubarb-crumble/
    If you liked the gluten-free scones that I shared If you liked the gluten-free scones that I shared recently, you're going to love these gluten-free strawberry #shortcakes! 🍓

Tender almond flour biscuits (adapted from the scone recipe) are smothered with billows of whipped cream (shown here with culinayogurt for an easy DF option) and juicy strawberries. They're buttery, creamy, bright-tasting, and not too sweet.

Shortcakes make an ideal dessert for spring gatherings because the components can all be prepared ahead and assembled when you're ready to serve up dessert. 

Feel free to play around with different berries. Add other flavors to the biscuits (I especially love the lemon ginger variation from the scone recipe here). Or add a splash of liqueur to the fruit. 

Recipe linked the_bojon_gourmet 

Bojon appétit!

https://bojongourmet.com/gluten-free-strawberry-shortcake/

#glutenfreebaking #glutenfreebiscuits #glutenfreescones #strawberryshortcake #f52farmstand
    Tender, buttery gluten-free #scones 🧈 These ba Tender, buttery gluten-free #scones 🧈

These bake up sturdy and moist thanks to a blend of gluten-free flours: sweet rice, almond, oat, and tapioca. Made in about an hour with endless mix-in suggestions. 

I’ve been baking scones for 20+ years and I’ve compiled all my top tips and tricks into this post, linked the_bojon_gourmet 

Bojon appétit! 

🎥: nadia.creativity & rdaphoto 

https://bojongourmet.com/gluten-free-scones-almond-flour/

#recipereel #recipereels #glutenfreebaking #sconesofinstagram #sconesrecipe

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