Cardoons and leeks braised in white wine add a twist to super-creamy, gluten-free macaroni and cheese smothered in three-cheese bechamel and garlic breadcrumbs.
I’m guest posting this vat of noodley deliciousness studded with earthy cardoons and sweet braised leeks over at Snixy Kitchen today, where I reveal how the cardoon changed not only my pasta, but the course of my career, for the better. Hop on over for the recipe!
Definitely looks great! Heading over for the recipe now!
Practically never see cardoon in a recipe! Nice!
Hello dream mac and cheese! That golden breadcrumb lid is everything!
That’s a yummy looking mac and cheese I would love to dig into.
Smothered in cheese means I’m in!!
Hopping over now, this looks amazing!
Gorj!! :)
Whoa!! Now that’s delicious looking.
I’m all over this – definitely my kind of mac and cheese!
Looks very delicious, but do you think I could skip the garlic?
For sure!
Oh sweet mercy! The sauce is just going to make me swoon!
This mac and cheese recipe looks heavenly. As someone who is gluten-sensitive, I am glad to see such a yummy looking recipe while also being gluten-free! Thank you for sharing.