Main Courses
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Eggplant Parmesan Hand Pies {gluten-free}
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Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}
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Cheesy Baked Pasta with Chard {gluten-free}
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Sourdough Pizza with Chanterelles, Shallots and Chevre
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Italian-Style Marinated Grilled Tofu
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Sweet Corn Cheddar Spoonbread
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Creamy Sesame Soba Noodles
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Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust
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Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}
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Zucchini-Tomato Tart
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Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}
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Bacon, Leek and Fennel Quiche
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Spiced Gluten-Free Zucchini Fritters {grain-free, dairy-free option}
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Mushroom Cheddar Dutch Baby {gluten-free}
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Caprese Gazpacho
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Coconut Curry Shakshuka
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Spring Vegetable Fried Rice
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Butternut Squash Risotto with Pancetta and Chèvre
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Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}
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Padrón Pepper Margherita Pizza {gluten-free}
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Roasted Eggplant Tomato Tart
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Roasted Eggplant, Chickpea and Summer Vegetable Tagine
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Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}
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Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot