spring
-
Gluten-Free Lemon Tart with Almond Flour Crust
-
Floofy Gluten-Free Carrot Cake with Oat Flour
-
"PBJ" Tahini Chia Pudding Cups
-
Homemade Apple Rhubarb Crisp (gluten-free option)
-
Gluten-Free Blueberry Cobbler with Oat Biscuits (DF/vegan/paleo options)
-
Gluten-Free Rhubarb Crisp with Almond Flour
-
Lime Curd Tart & Almond Flour Crust (GF)
-
Corn Flour Waffles with Whipped Honey Ghee and Berries {gluten-free}
-
Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust
-
Sparkling Grapefruit, Elderflower & Rosé Vodka Cocktail
-
Hibiscus Berry Smoothie Bowls
-
Tarragon Gin and Tonics
-
5-Minute Lemon Artichoke Hummus
-
Vodka Gimlet with Lemon, Honey & Chamomile
-
No-Bake Lemon Berry Coconut Cream Tart {vegan, gluten-free, refined sugar-free}
-
Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}
-
Strawberry Rhubarb Galettes in Flaky Gluten-Free Pastry
-
Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}
-
Creamy Cardoon Mac and Cheese {gluten-free}
-
Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}
-
Cherry Bourbon Cacao Nib Soda + an Ice Cream Float Collaboration
-
Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}
-
Grilled Gluten-Free Pizza with Peas, Lemon + Mint {a collaboration}
-
Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots