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"PBJ" Tahini Chia Pudding Cups
Gluten-Free Lemon Tart with Almond Flour Crust
Apple Rhubarb Crisp with Maple and Ginger (gluten-free & vegan options)
Gluten-Free Blueberry Cobbler with Oat Biscuits (DF & vegan options)
Vegan & Gluten Free Rhubarb Crisp
Dairy Free & Gluten Free Carrot Cake
Gluten Free Lime Curd Tart
Corn Flour Waffles with Whipped Honey Ghee and Berries {gluten-free}
Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust
Sparkling Grapefruit, Elderflower & Rosé Vodka Cocktail
Hibiscus Berry Smoothie Bowls {gluten-free, vegan}
Tarragon Gin and Tonics
Lemon Artichoke Hummus + Pure Delicious
Vodka Gimlet with Lemon, Honey & Chamomile
No-Bake Lemon Berry Coconut Cream Tart {vegan, gluten-free, refined sugar-free}
Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}
Gluten-Free Strawberry Rhubarb Galettes
Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}
Creamy Cardoon Mac and Cheese {gluten-free}
Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}
Cherry Bourbon Cacao Nib Soda + an Ice Cream Float Collaboration
Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}
Grilled Gluten-Free Pizza with Peas, Lemon + Mint {a collaboration}
Hibiscus, Rhubarb + Yogurt Ice Pops {plus a cookbook giveaway + edible flower potluck}
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