spring

"PBJ" Tahini Chia Pudding Cups

Gluten-Free Lemon Tart with Almond Flour Crust

Apple Rhubarb Crisp with Maple and Ginger (gluten-free & vegan options)

Gluten-Free Blueberry Cobbler with Oat Biscuits (DF & vegan options)

Vegan & Gluten Free Rhubarb Crisp

Dairy Free & Gluten Free Carrot Cake

Gluten Free Lime Curd Tart

Corn Flour Waffles with Whipped Honey Ghee and Berries {gluten-free}

Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust

Sparkling Grapefruit, Elderflower & Rosé Vodka Cocktail

Hibiscus Berry Smoothie Bowls {gluten-free, vegan}

Tarragon Gin and Tonics

Lemon Artichoke Hummus + Pure Delicious

Vodka Gimlet with Lemon, Honey & Chamomile

No-Bake Lemon Berry Coconut Cream Tart {vegan, gluten-free, refined sugar-free}

Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}

Gluten-Free Strawberry Rhubarb Galettes

Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}

Creamy Cardoon Mac and Cheese {gluten-free}

Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}

Cherry Bourbon Cacao Nib Soda + an Ice Cream Float Collaboration

Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}

Grilled Gluten-Free Pizza with Peas, Lemon + Mint {a collaboration}

Hibiscus, Rhubarb + Yogurt Ice Pops {plus a cookbook giveaway + edible flower potluck}