spring
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Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}
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Tayberry, Rose Geranium + Buttermilk Popsicles
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Roasted Zucchini + Soba Noodle Summer Rolls {Vegan + Gluten-Free}
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Apricot Custard Pie with Homemade Crust
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Rustic Rhubarb, Almond, and Honey Tart {Gluten-Free}
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Hibiscus Rhubarb + Haupia {Coconut Milk Pudding}
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Potage St. Germain {Minted Pea and Lettuce Soup}
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Cumin and Honey Roasted Carrots, Ricotta, and Gremolata
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Grapefruit Custard Pie {Gluten-Free}
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Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}
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Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot
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Lavender Kumquat Shrub
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Duck Egg Salad with Curry and Dill
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(Gluten-Free!) Late-Season Apricot and Mascarpone Galette
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Farro and Cucumber Salad with Feta, Dill and Mint
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Apricot Crème Fraîche Tart with Honey and Pistachios
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Roasted Cherry Vanilla Ice Cream with Bourbon and Chocolate
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Asparagus and Shiitake Mushroom Tart with Polenta Crust
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Rhubarb Bourbon Brown Butter Tart with Almond Crust
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Strawberry Caprese Salad
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Spring Tabbouleh with Harissa and Grilled Halloumi
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Strawberry Rhubarb Bourbon Cobbler with Ginger Oat Scones
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Strawberry Blood Orange Rum Punch
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Asparagus, Leek and Green Garlic Soup