Vegetarian
-
Spring Vegetable Fried Rice
-
Asparagus Pesto Pizza
-
Roasted Turnips with Wilted Turnip Greens
-
Green Garlic and Chive Potato Cakes
-
Celeriac Soup with Truffle Oil
-
White Bean, Kale and Farro Soup with Parsley Pesto
-
Spiced Sweet Potato Oven Fries
-
Sage, Thyme and Mimolette Cheese Straws
-
Lentil Soup with Chestnuts and Fennel
-
Baked Pancake with Pear and Cardamom
-
Avocado-Tomatillo Salsa
-
Roasted Summer Vegetable Caponata
-
Roasted Eggplant Parmesan
-
Sweet Corn and Roasted Poblano Chowder
-
Summer Vegetable Enchiladas
-
Crispy Sesame Kale Chips
-
Zucchini-Tomato Tart
-
Saffron Risotto with Spring Vegetable Ragout
-
Creamy Sesame Soba Noodles
-
Green Garlic, Chive, and Cheese Souffles, and Roasted Asparagus
-
Curried Quinoa with Spring Veggies and Yogurt
-
Potato, Spring Onion and Turnip Potage
-
Cilantro and Pepita Pesto
-
Oven Roasted Potatoes and Parsnips
-
Baked Pumpkin Mac and Cheese with Kale and Cauliflower
-
Sourdough Pizza with Chanterelles, Shallots and Chevre
-
Migas: The breakfast you've been waiting for
-
Roasted Winter Squash and Sage Tart
-
Sourdough Deep Dish Pizza
-
Discarded Sourdough Starter Focaccia (Quick & Easy!)