Vegetarian
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Padrón Pepper Margherita Pizza {gluten-free}
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Baked Green Chilaquiles with Zucchini & Corn
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Caprese Gazpacho
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Wasabi Caesar Salad {gluten-free}
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Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce
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Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}
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Grilled Gluten-Free Pizza with Peas, Lemon + Mint {a collaboration}
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Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots
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Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}
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Multi-Grain Nut + Seed Bread (gluten-free + vegan)
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DIY Sushi at Home: A Video Collaboration!
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Vegetarian Miso Ramen with Rice Noodles, Roasted Sweet Potatoes + Sesame Broccolini
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Baked Chilaquiles with Black Beans and Kale
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Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}
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Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah
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Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}
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Roasted Delicata Squash, Cauliflower + Chickpea Curry
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Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa
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Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema
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Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}
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Roasted Yellow Tomato Soup with Green Harissa + Halloumi Croutons, and a Round-Up
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Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk
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Cucumber Melon Caprese Salad
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A Farmer's Market Cornbread with Sweet Corn, Cherry Tomatoes and Sheep's Cheese