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hot drinks

Honey Vodka & Apple Cider Hot Toddy

Creamy Cashew Gingersnap Lattes {vegan}

Vegan Champurrado {Mexican Hot Chocolate Atole}

Masala Chai

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Welcome

I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen.

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My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh from the blog

Gluten-Free Rhubarb Cake (dairy-free & grain-free options)

Grain-Free Banana Bread with Cinnamon, Dates & Walnuts (paleo, vegan & maple-sweetened)

Dairy Free & Gluten Free Carrot Cake

Passover Desserts (gluten-free, paleo & vegan)

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Fresh on TBG: GF Rhubarb Cake with Almond Flour &

Weekend brunch plans? I just got a huge bag of Mey

Fresh on TBG: Cinnamon Date Walnut Banana Bread T

My favorite GF DF carrot cake, now with a nut-free

Fresh on TBG: Passover Desserts (GF, DF, vegan & p

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