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dessert

Fresh Fig Custard Tart with Fig Leaf Ice Cream

Huckleberry Pear Galette with Sourdough Pie Crust

Mugolio (pine cone bud extract) Ice Cream

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I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen.

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My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

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