dessert

Triple Chocolate Layer Pie with a Hazelnut-Cocoa Crust {gluten-free}

Teff Brownies with Salted Tahini Frosting {gluten-free}

Fresh Mint Hot Cocoa with Matcha Marshmallows

Chocolate Crusted Chèvre Cheesecake with Earl Grey Poached Pears & Pomegranate {gluten-free}

Pumpkin Butterscotch Pudding with Whipped Mascarpone + Toasted Buckwheat

Gluten Free Pear Crisp with Blackberries & Ginger

Gluten-Free Chocolate Chip Cookies Four Ways: Oat, Teff, Buckwheat, Mesquite (for Food52)

Gluten Free Chocolate Zucchini Cake + Matcha Frosting

Blueberry Plum Cobbler with Corn Flour Biscuits {gluten-free}

Blackberry Peach Buckwheat Pandowdy + Toasted Buckwheat Ice Cream {gluten-free}

Roasted Cherry Ice Cream Sandwiches with Salted Double Chocolate Buckwheat Cookies {gluten-free}

Blackberry Maple Cream Popsicles {vegan, refined sugar-free}

Creamy Vegan Mint Chocolate Popsicles

Gluten-Free Strawberry Rhubarb Galettes

Coffee Halva Chocolate Chip Ice Cream

No-Bake Matcha Mint Grasshopper Pies in Jars {gluten-free, vegan}

Hazelnut No-Bake Brownies {gluten-free, vegan, refined sugar-free}

Blood Orange & Corn Flour Ricotta Cake with Whipped Mascarpone {gluten-free}

Coffee, Cinnamon & Muscovado Sugar Flans {The New Sugar & Spice Cookbook}

All-Natural Peppermint Bark with Cacao Nibs and Flaky Salt

Vegan Champurrado {Mexican Hot Chocolate Atole}

Apple Galette with Rum Spiced Dulce de Leche {gluten-free}

Gluten Free Sorghum Bourbon Pecan Pie

Vanilla Bean Crème Brûlée: a video collaboration