Vegetarian

Gluten Free Vegan Chocolate Tart with Tahini & Caramel

Milk Tea Rice Pudding

Savoring Winter with 40 Vibrant Citrus Recipes

Creamy Grits and Mushrooms

Gluten Free Graham Crackers

Avocado Tomatillo Salsa {updated}

Green Goddess Potato Salad

Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust

Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options}

Vegan Poke Bowls with Marinated Beets

Apple Chicory Salad with Fennel, Walnuts, and Grana

Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter

Roasted Delicata Squash with Miso Butter

Maple Pumpkin Pudding Chômeur {gluten-free, refined sugar-free, dairy-free option}

Vegetarian Minestrone Soup with Chickpeas & Lemon Parsley Oil

Mexican Roasted Veggie Bowls with Beer Beans

Coconut Curry Shakshuka

Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

Super Seedy Vegan Baked Oatmeal with Peaches and Huckleberries {gluten-free & dairy-free}

Stone Fruit Cucumber Salad with Ricotta Salata, Purslane, and Golden Balsamic Miso Vinaigrette

Rustic Heirloom Tomato Tart {gluten-free}

Summer Vegan Green Goddess Salad

Vegan Green Goddess Dressing

Rainbow Spicy Tofu Sushi Burritos {vegan}