Salads
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Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}
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Roasted Sweet Potato and Quinoa Salad with Chile and Lime
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Farro and Cucumber Salad with Feta, Dill and Mint
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Green, Yellow, and Romano Bean Salad with Sweet Corn and Feta
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Spring Tabbouleh with Harissa and Grilled Halloumi
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Miso-Harissa Roasted Carrot and Two-Potato Salad
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Orzo Pasta Salad with Roasted Cherry Tomatoes, Basil & Ricotta Salata
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Two-Bean Potato Salad
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Quinoa, Kale and Sweet Potato Salad