recipes

appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free holiday ice cream lunch Main Courses Noodles and Pasta Pies, Tarts, and Galettes popsicles round up salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup spring summer sweets vegan vegetarian winter

Custards and Puddings

Gluten Free Pumpkin Cream Pie
Tart Cherry Eton Mess with Poppy Seed Almond Meringues
No-Bake Chocolate Cream Tart {vegan, gluten-free, grain-free, refined sugar-free}
Chocolate Cream Tart {vegan, gluten-free}
Stovetop Pots De Crème with Olive Oil and Flaky Salt
Maple Pumpkin Pudding Chômeur {gluten-free, refined sugar-free, dairy-free option}
Pumpkin Butterscotch Pudding with Whipped Mascarpone + Toasted Buckwheat
Chia Pudding Breakfast Bowls with Kumquats, Berries & Lavender Honey {gluten-free, dairy-free}
Coffee, Cinnamon & Muscovado Sugar Flans {The New Sugar & Spice Cookbook}
Vegan Champurrado {Mexican Hot Chocolate Atole}
Vanilla Bean Crème Brûlée: a video collaboration
Maple Chestnut Pudding Chômeurs {gluten-free}
Summer Berry, Yogurt and Buckwheat Honey Fools
Blood Orange Chocolate-Bottom Crème Brûlée for Two
Goat Cheese Honey Ice Cream
Hibiscus Rhubarb + Haupia {Coconut Milk Pudding}
Smoked Cardamom Ice Cream with Salty Honey Caramel Swirl
Chocolate and Coconut Milk Pots de Crème {with Tahitian Vanilla and Rum}
Coffee Stout Sticky Toffee Puddings
Warm Pumpkin Pudding Cakes with Crème Anglaise
Meyer Lemon Buttermilk Pie
Chocolate Mint Chip Ice Cream
Caramelized Apple Bread Pudding
Sticky Date Pudding
Butterscotch Pudding
Persimmon Pudding
Pumpkin Flan
Cacao Nib Ice Cream
Pink Pearl Apple Custard Tart
Chocolate Rosemary Pots De Creme
Apricot Cherry Clafoutis
Dreamy Vanilla Ice Cream
(Raw, Vegan!) Chocolate Pudding
(Vegan!) Chocolate Coconut Milk Tapioca Pudding
Mushrooms for Dessert: Candy Cap Creme Caramels
Horchata Ice Cream
Coconut Cardamom Arroz con Leche