Custards and Puddings

"PBJ" Tahini Chia Pudding Cups

Gluten-Free Cherry Clafoutis

Vegan Peanut Butter Fudgesicles

Milk Tea Rice Pudding

Chocolate Pudding {vegan option}

Gluten Free Pumpkin Cream Pie

Tart Cherry Eton Mess with Poppy Seed Almond Meringues

No-Bake Chocolate Cream Tart {vegan, gluten-free, grain-free, refined sugar-free}

Chocolate Cream Tart {vegan, gluten-free}

Stovetop Pots De Crème with Olive Oil and Flaky Salt

Maple Pumpkin Pudding Chômeur {gluten-free, refined sugar-free, dairy-free option}

Pumpkin Butterscotch Pudding with Whipped Mascarpone + Toasted Buckwheat

Chia Pudding Breakfast Bowls with Kumquats, Berries & Lavender Honey {gluten-free, dairy-free}

Coffee, Cinnamon & Muscovado Sugar Flans {The New Sugar & Spice Cookbook}

Vegan Champurrado {Mexican Hot Chocolate Atole}

Vanilla Bean Crème Brûlée: a video collaboration

Maple Chestnut Pudding Chômeurs {gluten-free}

Summer Berry, Yogurt and Buckwheat Honey Fools

Blood Orange Chocolate-Bottom Crème Brûlée for Two

Goat Cheese Honey Ice Cream

Hibiscus Rhubarb + Haupia {Coconut Milk Pudding}

Smoked Cardamom Ice Cream with Salty Honey Caramel Swirl

Chocolate and Coconut Milk Pots de Crème {with Tahitian Vanilla and Rum}

Coffee Stout Sticky Toffee Puddings