Custards & Puddings

Warm Pumpkin Pudding Cakes with Crème Anglaise
Coffee Stout Sticky Toffee Puddings
Blood Orange Chocolate-Bottom Crème Brûlée for Two
Vanilla Bean Crème Brûlée: a video collaboration
Tart Cherry Eton Mess with Poppy Seed Almond Meringues
Chocolate Bourbon Bread Pudding
Persimmon Pudding
Apricot Cherry Clafoutis
(Raw, Vegan!) Chocolate Pudding
Mushrooms for Dessert: Candy Cap Creme Caramels
Coconut Cardamom Arroz con Leche

Welcome

I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh From the Blog

Gluten-Free Gingerbread Cake (Moist & Floofy!)
Velvety Goat Cheese Cheesecake with Gluten-Free Crust
30-Minute Poached Pears (with Wine or Tea)
Gluten-Free Oatmeal Cookies (Raisins or Chocolate Chips)
Gluten-Free Pumpkin Tart with Almond Flour Crust

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